Superba Food + Bread

Came here for brunch with my boyfriend. It's a pretty cool place. Very open. We decided sit at the bar. From the start we were attended by Matt. He was awesome! He provided great suggestions and guidance on our order and drinks. He was super attentive without being annoying. So for the meal we got the fried chicken sandwich, marbled egg and French toast. The egg dish was very yummy... light with creamy avocado chucks, tomato and nice greenery. The chicken sandwich was good. The batter had nice flavor, but I will say a sauce or aioli in the sandwich would have topped it off wonderfully. Or if there sauce then more could have been used. The French toast was awesome! Thick slices of bread, fresh whipped cream that was not overly sweet and candied pecan. Soooooo good! I loved it. That's exactly how I like bread... on the dense side. I'm only upset I had to share it with my bf. Lol. I'm not much of a drinker but after speaking with our server/ bartender Matt, I got the Saigon. A sweet coffee drink. I loved it. Paired perfectly with the French toast. I would totally recommend this place!

Great spot for happy hour. The outdoor patio and ambiance is great for middays and evenings. The food is quite tasty and the service is pleasant, but I would stay away from the housemade sodas.

Great breakfast place.. Lots of good options on the menu. The kale toast was tasty and surprisingly filling. Dinner was so-so and not memorable.

Friendly service. Food and wine was very good!

Love the food, service and pastries here. Can't go wrong with anything! My favorites are the kouign-amann as pictured and the breakfast burrito.

We split the mushroom toast and the cheeseburger plus the brown butter pound cake. It was delicious 💜💜

Good food, nice but limited menu, I have a hesitation with slightly heightened prizes.

The food flavors are very good however the service was horrible!. The cleanliness of the restaurant, seating area but especially the bathrooms is a 0 zero stars. No One seems to check drinks quality & presentation come from the bar area (bloody Mary with brown old celery) and presentation coming out of the kitchen (purgary eggs spilled onto napkins on plate) Manager did not seem too concern after constructive feedback was given to him