Supergeil
Restaurant · Briggs ·
Berlin-style döner kebabs, tinned seafood, and creative cocktails
Berlin-style döner kebabs, tinned seafood, and creative cocktails
"Inspired by the Turkish-International Kreuzberg district of Berlin, Supergeil brings fusion food and beverage to Corktown. Think döner kebab and dark beer, roasted beets, and eggplant. Supergeil’s patio is bright and spacious and features picnic tables, fire pits, and a whimsical mural." - Serena Maria Daniels
"Corktown restaurant and bar Supergeil specializes in Berlin-style döner kebabs, tinned seafood (sardines, tuna, mackerel, and mussels), and cocktails made with spirits from Two James. But every Sunday, the spot turns to brunch, with twists on traditional breakfast fare like its döner Benedict, feta and toast with olives, or sesame rolls with honey." - Serena Maria Daniels
"More details are coming soon for Supergeil’s third annual celebration of Oktoberfest on Sept. 29 and Sept. 30. The two-day event will have live music, German fare, beer, and a costume contest for the best Oktoberfest attire." - Courtney Burk
"Corktown restaurant and bar Supergeil specializes in Berlin-style döner kebabs, tinned seafood (sardines, tuna, mackerel, and mussels), and cocktails made with spirits from Two James. But every Sunday, the spot turns to brunch, with twists on traditional breakfast fare like its döner Benedict, feta and toast with olives, or sesame rolls with honey." - Serena Maria Daniels
"I tried a Corktown spot specializing in Berlin-style döner kebabs and tinned seafood (sardines, tuna, mackerel, and mussels), with cocktails as a draw on a two-page drink menu that includes ciders, wine, beer and a list of gin-and-tonics and a 4 p.m. happy hour." - Brenna Houck