Susan C.
Yelp
3.5 and rounded up. Came with a few friends for a mid-afternoon snack around 2:30pm on a Sunday afternoon. The restaurant was about 50% full and the host showed us to seats right away.
Menus were already placed on the table and once we sat down the servers brought water to the table and gave us time to order. The waitress we had was quite bright and bubbly and explained that she was training another staff member who was standing by her side.
They came out first with chip and two types of salsa for the table--a green one and a darker green one haha I can't recall the exact difference but one was spicier--both were good.
We ordered:
- GUACAMOLE with tostadas, lime $13: for the table that came with thicker chips though it was maybe 9-10 chips which wasn't quite enough for the guac, though no biggie since the regular chips worked too. The guac was tasty, had chunks of avocado in it, nothing special to write home about tho.
- TACOS DE PESCADO fried catfish, mexican crema, cabbage slaw, pickled onion $18: came with 3 tacos using soft tortillas, prepared well, good balance of savory, acid, creamy--tasty.
- TACOS DE CAMARONES gulf shrimp, "scampi butter", cheesy tortillas, cabbage slaw, chipotle salsa, morita chile mayo $20: also came with 3 tacos using soft tortillas, shrimp cooked just right, a little too much sauce though I didn't mind (just don't drip it on yourself like I did) balance of flavor was good.
- Pacifico beer x2 $5 each: refreshing.
Our servers kinda disappeared after the food was served, we had to get up and flag someone to get the check. Overall not bad,l for these items, I'm not really a fan of American Tex-Mex (Mexican is a whole other cuisine), but I'd come back to eat these tacos if I was in the area.