Superica Buckhead
Tex-Mex restaurant · East Chastain Park ·
Stylish Tex-Mex restaurant with modern takes on favorites
Stylish Tex-Mex restaurant with modern takes on favorites
"On a recent Friday evening, the kids nearly outnumbered the adults at Superica’s Dunwoody location — and no one batted an eye. Ford Fry’s Tex-Mex chain makes it easy on parents with spacious tables, a kids’ menu with high-quality options (the kids’ cheeseburger is just as good as the grown-up one), crayons, and of course, endless chips and salsa. The Dunwoody location in particular stands out with a green space in front where the tots can stretch their legs before and after (and let’s be honest, during) a meal." - Lia Picard
"When the Tex-Mex craving hits on a weekend morning, there’s Superica and its many locations in the metro area. Dishes like the huevos rancheros and the migas plate satisfy, while the hotcakes with buttermilk syrup are big enough to share with a large group. While mimosas and margaritas are available, as well as nonalcoholic agua frescas, the cold brew could perk anyone right up." - Lia Picard
"Patio service reopens May 14 with hours Monday through Thursday, 4:30 p.m. to 8:30 p.m.; Friday and Saturday, 11:30 a.m. to 9 p.m.; and Sunday, 11:30 a.m. to 8:30 p.m.; takeout and curbside pickup are available and orders can be placed online." - Beth McKibben
"The Buckhead location reopened for takeout on April 13 following a two-week precautionary staff quarantine and was cited as one of the more adaptable sites because an online ordering system was already in place. Takeout hours are Monday–Thursday 4:30 p.m.–8:30 p.m., Friday and Saturday 11:30 a.m.–9 p.m., and Sunday 11:30 a.m.–8:30 p.m. The restart of service has rehired some employees, while a significant portion of the group's workforce remains furloughed; no confirmed COVID-19 cases were reported within the group when the quarantine was initiated." - Beth McKibben
"Ford Fry’s Tex Mex joint found in Buckhead and Krog Street Market makes surprisingly delicious pancakes (referred to as hot cakes on the menu.) They’re thin and crispy, served with melt-in-your-mouth powdered sugar, butter, and buttermilk syrup." - Lia Picard, Eater Staff
