Superior Wonton Noodles

After I tried Maxi’s, quite a few people recommended Superior Wonton Noodle, so I decided to check it out—especially since it’s right in my neighborhood. Are their wontons really better than Maxi’s? Quick verdict: their shrimp wontons are truly SUPERIOR, closely on par with Maxi’s. I even brought home a dozen frozen ones. However, both the beef brisket and flat rice noodles were underwhelming. However, I still prefer Maxi’s for overall quality, but Superior is more affordable. I’d recommend it if you’re in the area. (86 St is my all-time favorite area for authentic Hong Kong food) ＊Wonton and Beef Brisket Rice Noodle $11 I ordered the same thing I got at Maxi’s, and it was a few dollars cheaper here, mainly because you don’t have to pay extra for the beef brisket. The wonton was about the size of a ping pong, generously stuffed with shrimp and pork filling. The shrimp was bouncy, while the wonton skin was not too thick. Unfortunately, the beef brisket was quite tough, so I didn’t finish it. I’ll probably try the beef tendon next time… The flat rice noodles were a letdown—they were so soggy and mushy that I had to use a spoon to scoop them up. Meanwhile, my boyfriend got the thick egg noodles, and they looked much better with a springy texture.

Came here for wonton noodle soup and it totally hit the spot. The broth was light but super flavorful, and the wontons were plump with a good amount of shrimp. Noodles had a nice bite and didn’t get soggy. Portion was satisfying and everything tasted fresh. Service was quick and the place was clean. I’d definitely come back.

We ordered a lo mein dish and a noodle soup. The soup and wonton were superb. Overall, this experience was nice. Would probably go again. 😁

The small restaurant is located in the Bensonhurst section of Brooklyn. They prepare Chinese cuisine. The restaurant primarily serves various soups and lo mein noodle dishes. Beverages are also available. I ordered a soup with wontons and fish balls. The soup broth was tasty and not salty. The wontons and fish balls were a generous size. Friendly and helpful staff.

Very authentic wanton noodles. Recommend to get the default superior noodles to try out all the toppings (fair warning this portion is on the big side for one) About 2 pieces of each toppings. Wanton, brisket and tendon are my top 3. The wanton is the best, very fresh, giant and stuffed with shrimp and meat. Fish ball very light and fluffy, it has a slight cilantro taste. Brisket and tendon are very soft and braised well. Beef slice is generally soft but has tough tendon which makes it hard to chew. Thin egg noodle is the authentic alkaline water noodle, some might not like the taste, you can substitute to other noodle type on the menu. They have chili oil on the table, and a small spoon of it adds a really nice kick, so be careful! Milk tea is decent, slightly too sweet, need to mix well with syrup at the bottom.

Expect the servers to be loud women from Hong Kong. That's your only warning. I ordered the wonton noodles, choy sum, and hot tea. The wontons are 30% bigger than the other places I go to, but only 4 come in each bowl. They're fresh and flavorful. The shrimp are crisp, and they snap when you bite into them. They're delicious. The portion of noodles were a bit lacking so if you're a big eater, pay the extra $2 and get more noodles. Choy sum were pretty standard boiled with oyster sauce. Wish they put extra sauce. The tea is a teabag and not a tea pot. Be aware before you get the tea. Total came out to $15.70. Not a bad price.

I went here for brunch and there was only one service staff available but it was not busy. They were very friendly and asked us for our vaccination proof, which is a plus for me, because we were dining in. We ordered the S1, L3, and N7. S1 was good but fish ball was, as others have said, a little too fishy for my taste. The beef was super tender and great, and the wonton was like 95% shrimp (A+++++). L3 was sweet and kinda spicy but I loved the noodles they used. I felt it went well with the sauce. I thoroughly enjoyed this dish. N7 I wish there was more beef but the dish was over all good. I'm a fan of ho fun and this dish came with that so I would be a bit biased on rating this dish. Overall a great experience and I would definitely come back again.

The best wonton noodle place so far. Always get the three topping noodle with wontons and thin egg noodles because it’s the best. Tried some other toppings, didn’t like the fish balls, others were not that bad. It is a little pricey for the portion though.

Best wanton noodles!! Come here to eat all the time and never get sick of it!! The fishball are big and bouncy!! And the wonton are big filled with shrimp!! And they give enough noodles and vegetables . The best part is the Chili oil!! Chili oil was the best part for me goes so well with the wanton noodle!

I have started ordering from them more and more. The noodles are now perfectly al dente and other places no longer match up to them (for some reason I feel like their noodle soup has better texture compared to their lo mein despite being the same thing except for portion size and container...its really weird). Nonetheless, I am now constantly ordering their beef tripe and beef tendon. My picky 3 year old loves the tendon. Their chili oil is really good. Just a little drop makes all the difference. I am waiting for a chance to stop by just before visiting my parents so I can get a jar for my mom. The fried fish skin -- for some reason I thought it would be slightly seasoned, at least with salt or something but nope. This one is definitely overpriced. It does not even come with much. Would not order this again. My mom tried their Zha Jiang Mian and said it was pretty good.

After I tried Maxi's, quite a few people recommended Superior Wonton Noodle, so I decided to check it out--especially since it's right in my neighborhood. Are their wontons really better than Maxi's? Quick verdict: their shrimp wontons are truly SUPERIOR, closely on par with Maxi's. I even brought home a dozen frozen ones. However, both the beef brisket and flat rice noodles were underwhelming.  However, I still prefer Maxi's for overall quality, but Superior is more affordable. I'd recommend it if you're in the area. (86 St is my all-time favorite area for authentic Hong Kong food) ＊Wonton and Beef Brisket Rice Noodle $11 I ordered the same thing I got at Maxi's, and it was a few dollars cheaper here, mainly because you don't have to pay extra for the beef brisket. The wonton was about the size of a ping pong, generously stuffed with shrimp and pork filling. The shrimp was bouncy, while the wonton skin was not too thick. Unfortunately, the beef brisket was quite tough, so I didn't finish it. I'll probably try the beef tendon next time... The flat rice noodles were a letdown--they were so soggy and mushy that I had to use a spoon to scoop them up. Meanwhile, my boyfriend got the thick egg noodles, and they looked much better with a springy texture.

Mostly women run this charming place! Everyone was super friendly. My son gave high-fives to all the staff on the way out. Food was great! I soaked the fish skin in the amazing noodle soup. I shared my noodle soup with my son, and we were stuffed. We wish we had a place like this nearby.

It's a good wonton with plenty of filling and the chili crisps were a nice touch. Just felt like the broth was a little lacking and overall was just missing something that put them a bit behind Maxi's.

Haven't had their wontons for a while so decided to try again since I was craving for wontons! I got the wontons soup and the 3 signature topping soup. The wontons were really big and delicious! Big piece of shrimp in their wontons. Fish ball was good! Beef was tender. I would suggest calling ahead of time to place your order if you do takeout. I ordered on the spot and waited 20-25 minutes, which I thought was a bit of a wait for soup. I would go again but prob call ahead of time.

I used to walk right by this place since it opened because $9 for a bowl of wonton noodle soup seemed steep compared to the $7 max at other Chinese spots in the neighborhood. But I finally decided to give it a try and realized I've been missing out. The wontons are huge, and so are the fish balls. They're not the typical packaged, fried kind; these are giant, handmade fish paste balls. You can also skip the noodles and just get wontons and fish balls in soup (instead of noodles they just seem to give you extra wontons) if you're avoiding carbs - it's a great post-workout protein fix. Only thing to consider is that they have a $20 minimum on credit card

We visited Superior Wonton because we hoped that they would be a Brooklyn equivalent for Maxi's Noodles in Queens, NY. Unfortunately, they weren't. We ordered a two-topping noodles in soup for take-out -- wontons, beef brisket, and thin egg noodles. The wontons were OK, but they lacked a crisp found with fresher ingredients. The beef brisket was good; soft and fall-away, but a thin slice. The thin egg noodles were surprisingly bad in a manner difficult to describe -- perhaps too alkaline. This issue was probably a one-off considering the other reviews, but it was disappointing nonetheless.

A small mom-and-pop noodle spot on 86th Street between Bay Parkway and 21st Ave. If you ever lived or visited Hong Kong, you would know that wonton and wonton noodles are a big part of the culture. It's quick, inexpensive, and satisfying! The menu is simple with a lot of mix and match options, which I really like. We wanted to try everything but went for the Signature Four Topping Soup, which came with Wonton, Fish Ball, Sliced Beef, and Pork Liver. This dish is weightlifter's dream - packed with protein. The Wonton is ginormous and packed with a large shrimp, meat, and flavor. The Fish Ball is bouncy and tender. We also shared a noodle with meat sauce (no soup). The sauce was light and delicious and went perfectly with all the meat. I didn't try the wonton noodles, but my nephew had it, and he said it was really good. The HK style Lemon Tea and Milk Tea are the BEST here with the right amount of sweetness and noticeable English tea taste. Quick and friendly service. Highly recommended if you find yourself in the Bath Beach/Bensonhurst area.

They ran out of beef brisket sadly. wontons were load with shrimp. soup delicious. beef tendons. thin eggs noodles al dente. really really good... i will be back to try the beef brisket.

The Hong Kong milk tea here is perfect and super satisfying. I ordered the supreme wonton and it had fish balls, massive wontons, and the most tender beef. We also had the fried fish skin and the curry fish ball. The fried fish skin was not good, I wouldn't recommend at all. The curry fish ball was good and has a good amount of kick. I couldn't finish the supreme wonton cuz it was so massive. The wonton was the largest I've seen in a wonton noodle soup. There were some things that definitely was annoying though - they seemed to really not want to give me a proper to go box and said if they give me the takeout bowl it'll be an extra 50 cents which I thought was odd. They also originally gave me a flat takeout box typically for rice or dry noodles. They also don't seem to serve you water here so I guess order a drink. There's a restroom but I didn't use it. Overall I would come back and get the milk tea and maybe a smaller wonton noodle soup in the future

I came here right after work and the place was not filled yet. The place was kept clean. I wanted to have the hk milk tea but they ran out. I think the service here was great but i wasn't crazy about the wonton noodles. My friend and I both felt the same way. The texture of the noodle was great, but something missing in the flavor.

Came here on a weekend. This place is small with a couple of TVs showing HK news channel. The owners are Hong Kongers, and they serve HK-style wonton and beef stew. I got the superior noodle, which came with wonton, beef stew, fishball, etc. The wonton is ok, but it can use a bit more flavor. The noodle are homemade and it has great texture. The beef stew is mixed, I had some that are more tender.

It is over. There is nothing more that I can do. This is not the same Brooklyn as I once knew. 90% of the businesses have changed, the neighborhoods have changed, and so have has the atmosphere in said neighborhoods. The food at this restaurant reflects such change, but in a good way. The wontons are superior; you can see them being made as you eat and they taste delicious. They are plump and there is no hiding what is in them. The noodles are great too and the portion is nice. As another Yelper wrote, the broth is delicious and has a nice opaque appearance with a nice, not too heavy flavor. I only wish they offered in more sizes as I would not want to leave. Maybe that is why they offer one size, though they do offer a compromise in offering extra noodles for $2 more. $20 minimum for credit cards is very high. That is price gauging. It made me very upset to see that. I was forced to order another plate of food I did not want to order, but maybe I should have brought me some cash. Either I have to live with that, deal with the fact Bensonhurst is not what it once was, or pack up my things and go back down south. In any case, I should stop acting like a northern fishwife.

It's sooo freaking good! Best wontons I've ever had!!! It is a bit overpriced for a noodle soup or just wontons in general, but I've been craving it for a while. Will come back the next time I crave it!

Probably the best wonton soup that I've ever had. Broth super flavorful with a dark, nearly opaque, hue and very low viscosity which was surprising given the color and flavor. I believe they make their own wontons and fish balls which were the best iterations that I've had of those two as well. You could see big chunk of shrimp in the wontons, so there was no mystery regarding what was inside. Service was very quick. It's a very casual restaurant. Minimum credit card charge was $20. Soup was only about $12.

Friendly service and great food, especially the wonton and the noodles are yummy, nice and soft

Came here with my husband a while back when they first open but forgot to review. A fellow Yelper Mei C was talking about this the other day and I remember I had taken photos. After a long scroll down memory lane in my photos, I finally found these photos. We ordered the seasonal veggie dish and 2 bowls of their noodle soups. We selected N2. Three Toppings Noodles. I picked Fishballs, beef brisket, and sliced beef. My husband picked wontons, fishballs and beef brisket. The homemade fishballs are huge and unexpected!!! I was unable to try the wontons as I'm allergic to shrimp. The soup and noodles were good. Cheap, generous portion, fulfilling and quick service.

The wonton has big jumbo shrimp in every bite The noodle is very crunchy and delicious Also u could try the flat noodle

Good service. They do not require tipping when eating in. Wonton is fresh and home made right in front of you. Looks like this is a family business. Very Hong Kong style restaurant. If you order take out, they pack everything separately, so that the noodle will stay chewy when you eat at home or wherever you would like.

After reading good reviews on this restaurant online, I decided to try this place after our initial restaurant had a long waitlist. We came here on a Saturday afternoon and it was quite busy. The restaurant was nearly full but luckily a table was left in the back. We all ordered the 2 topping lo mein (which comes with a soup on the side) with HK Style Zha-Jiang Sauce. In addition, 2 bowls had wontons and one had beef tendon. While the price for each bowl of wonton noodles is quite high, we felt it was rightfully so because all the toppings were made very well. The wontons, especially, were filled with fresh and bouncy shrimp, and minimal pork meat/fat which is what we prefer. The wonton skins were also very thin which reminded my mom of HK-style wontons. Contrary to what others have said, we felt the noodle amount was very reasonable. We were all really full after eating, so unless you have a black hole in your stomach, you'll most likely feel satisfied after eating a bowl. I really loved the Zha-Jiang Sauce. It reminds me of the Zha-Jiang Mian at a restaurant I used to go to in Flushing, but it is so far away and I'm not even sure if it's still open. So glad to know a local restaurant now has it! The beef tendon was also really soft and flavorful. However, I do feel like getting the wontons are more worth it due to the amount of shrimp in them. Although we ordered a large fish skin and were given a small one instead, the server was really apologetic about it. The service was great and everyone was friendly. While tipping is not required, we saw a lot of tables leaving $2-$3 tips since it's not quite self-serve. Once you're done eating, head to the front to pay! Note: Debit/credit card is accepted at a $20 minimum.

Small noodle restaurant, serving piping hot bowls of soup! I was working nearby and since I was unfamiliar with the area, a coworker told me about this wonton noodle place. Their menu is very simple with a list of toppings (wonton, fish balls, different slices of beef) that you can add to either noodle soup, lo mein, or just regular soup. $9 for 1 topping, $10 for 2, and so on. Their $15 bowl comes with a mix of everything I was just going to get wontons, but I saw a picture of the fish balls and they looked very homemade. Odd ball shapes formed from fish paste and scallions. Now that I've tried it, I think next time I'll go for just wontons because DAMN those were good. Huuge pieces of shrimp (more than pork) and not too salty. I love that bite texture when there isn't too much mush from the meat Once you're done eating, head to the front to pay

Recommend wonton noodles soup if you're in the area. Try their Superior Noodle Soup $15 which have wonton, fish ball, slice beef (beef brisket & beef tendon). Staffs are nice but no service. Good size store for quick eat in and go. *It's bathroom. *prefer cash

Docked 1 star because it is pricey! But it is pricey because their wontons are the size of meatballs. they're fairly large and packed with shrimp. However, I do wish their combos were more affordable or at least larger. There are quite a number of varieties that you can add to your wonton soup to make it your own but it runs you close to $15 if not more. With taxes you might be looking at a $20 bowl. I do think they have really good and strong Hong Kong style milk tea so do try that if it's up your alley.

I had high hopes for this place, but it was a complete disappointment. The noodles were mediocre at best, definitely nothing special. The wontons were good but not worth the rude customer service. Two workers were too busy chatting with each other to actually do their jobs, barely acknowledging customers. When they finally took my order, they were rude and dismissive, and to top it off, they forgot an order without even apologizing. If you hate working in the service industry, maybe find another job instead of taking it out on paying customers. Would not recommend.

I thought it'd be like maxi's noodle in flushing, but it didn't meet my expectation. We both ordered their signature noodle, one dry and one with soup. Wonton was the best part of the dish. The sliced beef was very chewy. My partner thought it's undercooked or just not the good part served. The beef brisket stew definitely needed more time on the stove that the muscle could be broken down more. The fish paste was so mushy that we both couldn't finish. The texture was not pleasant at all. However, the Hk milk tea was really good.

Best wonton noodles in Brooklyn! Their wonton ratio of shrimp to pork is large, their thin egg noodles hit the spot and their broth is tasty! Its cool you can get s bunch of different toppings but next time i would get just wontons and maybe the homemade fishballs. Their Hong Kong iced milk tea is perfection. Come! Not a lot of seating but we went on a weekday night and it was not busy at all.

Having been to Hong Kong, wonton noodles are a staple there. Superior wonton noodles definitely cures the craving! While there aren't a ton of seats here, they are spaced out enough to sit comfortably. It is also very well kept and clean. Our server was quick to seat us on a Sunday late afternoon although we heard it gets crowded often. The milk tea was *chefs kiss*. You can taste that it has been steeped for a long time and it wasn't too sweet with the amount of milk and sugar added. 10/10! We ordered the three topping noodle with beef stomach, tendon and wonton. Our server said they were out of beef brisket for the day but my husband managed to snag one in his superior noodle order. It was just the right texture and packed with flavor. We also ordered a side of fish skin and it was crispy without that old oil smell. We asked the server and she said their noodles are flown in from Hong Kong. It was delicious and just perfect eating it with the staples of red vinegar and chili sauce! Yum! The only downside is that there isn't a whole lot of noodles in one bowl so if you're hungry I would recommend adding noodles to the bowl which I think costs $2.

Walked by this spot with extremely high hopes and I have to say that it was a huge let down. The beef noodle soup with wontons was not a great combo at all imo as the beef does not mix well with the wonton taste. The wonton by itself was good, was large and filled with shrimp. My beef noodle soup does not come with pork liver but I constantly tasted it, maybe because they make the broth with it. IMHO it was just a pretty okay spot, and a bit overpriced if you ask me. I personally would not get either of the beef noodle bowls again and just stick with the wonton noodles.

Came on a Saturday for lunch and was seated immediately. Seems to have be a popular spot with the locals. They don't serve tap water so you either have to get a drink or bottled water / $1 hot tea. I got their cold lemon tea for $3.75 and it was very good but too sweet for my taste. I also tried the superior wonton noodles and the signature beef noodles. They do give a lot of stuff but for $14-$15 it is quite expensive for wonton noodles. The broth for both is a thick beef broth so not your typical light wonton noodle broth. I came here with a friend and he ate all the tripe for both orders and he ended up with a stomachache. I feel fine but... I don't think I will be coming back.

Terrible customer service. Went in sat there for more than five minutes and nobody came to ask me what I want to eat. Seems like if you go in by yourself they don't care.

A cute little shop with amazing wonton noodles. I got the home made fish balls with noodles and it was amazing. It tastes authentic and fresh. Perfect for a cold day.

Ordered 2 wonton noodle soup but with different type of noodle in each. The wontons are big and delicious. It's good for a simple lunch. The price is reasonable.

Place was clean and, they took our temperature before being seated. They menu was confusing. There are multiple mentions of toppings and a blue dot to indicate the toppings which are listed out as dishes. My friend and I had to figure it out, which is not a great start. However, the good was solid. To level set, this is more expensive than most other Chinese places, but I thought the quality of ingredients was worth it. I got the three toppings lo mein. So this is a dry noodle, and my toppings were; tendon, wontons and zhu ziang sauce (it's not black bean sauce). You get a choice of thin or wide noodles; we went with wide. They also give you a small bowl of soup on the side. The wontons are large and packed with shrimp, the tendon was ok and really didn't have many pieces, the sauce wasn't bad and had the slightest hint of spice (it was a thin sauce), and the noodles were well made. I would order from here again.

Worth the trip to Bensonhurst? Absolutely. Better than Great NY Noodletown? Very strong possibility. I stopped by for a quick lunch on the way to my hair salon. I got the shrimp wonton soup with egg noodles for $7.25. What a perfect lunch! 4 huge shrimp wontons, super fresh pop in your mouth shrimp with a perfect thin noodle wrappers. The egg noodles with super thin, al dente... pretty much the perfect noodle. It also came with what looked like a red vinegar and a fermented fish paste chili oil. They're only doing takeout- no outdoor or indoor seating. I found a bench across the street and had no problem enjoying my soup. Will definitely be back and tell everyone I know about their wontons!

A nice spot to visit on a cold winter day. I am usually not a fan of the broth for wonton noodles but it was better than the rest in this case. The thin egg noodles were absolutely delicious and the perfect texture The wontons are HUGE and packed with at least 2 shrimps each. My favorite part of my meal was the beef. The beef slices were really tender and flavorful. The beef brisket was EVEN MORE TENDER and more flavorful. Definitely get these if you love beef. They also have chili oil on the side so that was a plus

Favorite wonton noodle place! My whole family loves it. And their fried fish skin is so good too!

Great wontons in the neighborhood!! Tables are small and small seating are. The beef brisket was tender and love the dry (soup on the side) or soup with the noodles. The noodles are aldente without the alkaline taste. Very nice!

The service was not that great. The wonton was very average and nothing special for the wontons. The price was very overpriced for such a small portion.

Another foodie adventure to 86th St which brought us to this small and busy place. Don't let the appearance fool you. Their noodle soups are amazingly delicious & flavorful. Our dishes included Beef King noodle soup, Superior noodle soup, Superior LM and curry fishball. For both noodle soup, their fishball & wontons are filling. The tendons & tripes are soft and tender. The curry fishball is also yummy. For the Superior LM, it was a bit disappointing (it was a bit plain and their soup on the side is simple broth) and was probably not my best but still edible. We would definitely come back to try the other items on the menu. The servers were friendly.

Was recommend by a friend to check this place out as he mentioned it was his favorite Wonton place. Wasn't a busy day at work so I figured it was time to check this place out. Was greeted and seated very quick. Ordered the Superior Wonton Soup and a custom order (see pic). Food came out very quick and hot. The broth was very tasty, but salty but yet flavorful. The noodles were excellent (thin egg noodles) as they were cooked perfectly. The meats however (sliced beef, brisket, tendon) were just okay and nothing special. The fish balls were okay as well. Kinda on the doughy-ish texture, prob can do without next time. Finally the wonton, the moment of truth...drum roll..etc etc. it was.. just "okay" lol. Some may like it as it is filled with a good amount of shrimp but I prefer wontons to have shrimp and pork filling. Overall total I would say it's just an average Wonton place. Worth a try if you're in the mood for a hot meal.

These wontons are one of the best. It's nice and plump with bouncy shrimp! I like that it's all shrimp because some wontons have fat from the pork. The only downside is the noodles is a small portion.

This place seemed to be new and I looooove wontons so I had to give it a try. Ordered their N1 Superior's Noodles $12 that comes with shrimp wonton, beef, fishball, beef brisket and beef tendon for takeout (no indoor dining available). Food was ready within 10mins. The staff wears gloves and masks, hand sanitizer is available for customers. As for the dish, the noodles were bouncy and well cooked. The shrimp wontons were huge and loaded with shrimp and the beef was good. The only thing I didn't like was the fishball. It was HUGE (probably like a 3-4 bites fish "ball") and it felt like it had a lot of fillers and barely any fish. I would go back for more wonton noodles!

Delicious noodle soup for those cold winter days that will definitely fulfill your wonton noodle soup cravings! The highlights for us were their wontons (huge & stuffed with so much shrimp & pork) and beef brisket (SO tender). You do feel a bit overloaded on salt afterwards but most noodle soups you eat at a restaurant will do that to you. One star off because the bowl my noodle soup came in did not look very clean unfortunately

Great tasting wontons but the portions are small. Parking is tough, especially on the weekend. If you don't mind the MTA, it's a 5-minute walk from the Bay Parkway D train and you don't have to look for parking. During the pandemic, they only accept take-out orders. I ordered a wonton and beef tripe (cow stomach) over noodles. Both the wontons and beef tripe were very delicious. The texture of the beef tripe is just right. I did not feel full after finishing the meal and I do not consider myself a big eater. However, I would still come back because the wontons and beef tripe were very tasty. TLDR- Great-tasting food. Small portions.

My friend lives right down the block from this place and we decided to change it up from H.K. tea and Sushi since we were craving some wonton noodle soup. He surprisingly hadn't tried this place yet, so I said let's give it a go. We ordered to go and the lady who took our order on the phone was very nice. Seems like the menu changed so if you're ordering via phone, those numbers don't match so tell them exactly what you're looking to order. Either way, we got it in and ready to pick up in 15 minutes. I must say that these wontons definitely tasted SUPERIOR to others that i've had. They were pretty large and filled with shrimp and pork. The noodles were great and the soup broth was delightful. Not too light, not too heavy and good amount of salt to taste. Though the price went up a dollar per dish apparently, it's still within the $7-$12 range and worth every penny.

They have the best shrimp wontons ever. Huge chunks of shrimp in every bite. The wonton skin is nice and thin, with an aromatic crunchy shrimp filling. I enjoy adding a little chili oil in every bite. Their chili oil is really good, full of flavor and spice. If you're sensitive to spicy, this is not the chili oil for you. I had the chance to try their beef brisket lo mein but the brisket was too dry and noodles was bland.

Food was alrightbut customer service was 1/10. Rude as heck , mad attitude in general.

Really enjoyed not only the portion but how reminiscent the flavor is here to Hong Kong wonton noodle soups! Even comes with a side of vinegar and multiple options for noodle thickness