Supper Club By Le Petit Parisien

I hosted a large family dinner (~20 people) here after my baby shower and could not have had a better experience. Sakis was a dream to work with - so communicative and responsive, involved in every detail, and committed to making our event low-stress and beautiful. The food was phenomenal - our families loved it and can't wait to go back. I have been back many times since our large dinner and continue to be impressed with how declicious the food is and how the service is dedicated to making us feel at home. Will be a repeat reservation for me for life!!!

One of the best meals I’ve had in NYC. Who would know ?— on this humble side street on the UES. Small traditional French menu that simply sparkled. Everything I tasted - the beet salad with crispy goat cheese, the moules, the duck confit, the rack of lamb- all just expertly prepared and, well, clean. Super fresh ingredients, sauces made with a delicate hand. So good. The atmosphere is warm, inviting, homey. A true neighborhood place but worth the trip.

I’ve dined all over the world and eaten at multiple Michelin starred fine dining restaurants before and this place is legitimately the best food I’ve ever had in my life. Wandering in on a random weekend trip was the best choice I’ve ever made. The food is so thoughtfully considered with amazing flavors that are perfectly balanced. There’s so much intentionality behind every dish. No ingredient is misplaced and everything carefully curated to enhance the flavors. I dream about the meal I’ve had here. Have I intentionally selected longer layovers in JFK just to pop over and dine here? Absolutely. And I’d do it again. This chef deserves all the flowers. Please consider opening a restaurant in Los Angeles, thank you. I would sell my right and left kidneys for this dream. There’s a reason this place has five stars. If you’re reading this review just go now and order anything off the menu. It would be the best thing you’ve ever done for yourself

My family and I went to the Supper Club last evening for the first time and it was delightful. We loved everything we got, especially the lobster bisque and chicken liver toast. Our server was very warm and everything came out perfectly on time… from the appetizers to the desserts. I also loved the atmosphere including wallpaper made out of the long-running and now defunct French “Le Petit Parisian” newspapers pages.

I came to Supper Club by Le Petit with five of my friends and we were blown away from start to finish. The food was exceptional , especially the duck confit, which was one of the best I’ve ever had. Every dish was perfectly prepared and beautifully presented. The service made the night even more special, our waiter was so warm and attentive, and the owner personally checked on our table, which made us feel so welcome. The entire atmosphere felt cozy yet elevated, the kind of spot you can’t wait to tell your friends about. Truly a gem of the Upper East Side. Can’t wait to come back!

Attending the Supper Club was truly a culinary journey. Nestled in an intimate setting, the atmosphere was reminiscent of a Parisian evening, with dim lights, soft jazz music, and vibrant chatter. The curated menu was exceptional. Each course was delightful, meticulously prepared, and presented with great attention to detail. I ordered Caramelized Onion Tartlets, Roasted Long Island Duck Breast, Asparagus Side, and Strawberries and Cream for Dessert. The flavors were authentic, and every dish showcased the chef Josh Newman’s prowess in using the ingredients. The wine pairings were spot-on, elevating the dining experience to a new level. The staff was attentive, knowledgeable, and added to the overall charm of the evening. In conclusion, Supper Club is more than just a supper club; it's an experience. Whether you're a lover of French cuisine or simply looking to try something new, this is an evening well spent. Highly recommended!

I recently dined at The Supper Club by Le Petit Parisien and was thoroughly impressed by Chef Josh Newman's culinary expertise. The experience was a symphony of flavors and textures. The gem lettuce salad was a refreshing start, balancing crispness and tenderness flawlessly. The Montauk sea bass and Long Island duck dishes showcased an intricate play of tastes, leaving me amazed by the harmonious blend of flavors. The dessert selection was equally exceptional. The strawberry and cream dessert was a delightful finale, with the sweetness of strawberries perfectly complementing the creaminess. And let's not forget the chocolate tart, which was a rich and indulgent treat. Chef Josh Newman's ability to achieve such a balance of tastes and textures throughout the meal truly showcased his skill and creativity. The Supper Club by Le Petit Parisien is a gem that offers an unforgettable culinary experience. Can’t wait to try his other dishes which constantly change with the seasons

The chicken liver toast was nice, as was the atmosphere, but the food was otherwise indifferent. Notably the squash ravioil were tough and flavorless, covered with soggy almonds and a greasy sauce. Boullabaise and Coq au vin, similarly, did not impress.

Having gone to Paris just 2 months ago, I was very interested in trying this restaurant out! There is a cute Parisien vibe here from the bathroom behind behind the long flowy curtains and the live piano/guitar/singing is so nice to listen to. On the walls you'll see Paris images like the Pont Alexandre III bridge, Parisien streets and newspapers. There were a few couples having an intimate dinner with the dim lighted seating. A little too intimate for a first date though imo. We came as a group and we were seated on the side as a party of 5. For the appetizer, we tried the caramelized onion tartlets, which was around a bite. But nice to share, and everyone gets one. For the main, most of us ordered the duck breast, which was not a bad choice because it really was delicious, and so was their salmon - however one caveat is that the food took such a long to come out. The duck is a little fatty, which honestly was pretty good if you like that. The salmon comes with a side of ratatouille. Note that some of the mains are only served on specific days such as the duck confit. We ended up sharing the dessert which included the creme brûlée, warm chocolate fondant, and the apple torte. My favorite was the chocolate fondant as it tasted similar to a lava cake. The creme brûlée did come with a hard caramelized top, which made it really appetizing too. Would absolutely get the desserts again.

Such a great experience and food! We really felt transported to France. Staff were so friendly, and it's a nice, calm & quiet environment, perfect for date night. We were even able to book same day. To start, you're served their warm bread & French butter with flaky salt, which was fantastic. For apps, we had the caramelized onion tartlets and grilled broccolini. Highly recommend both! The tartlets are rich and savory, filled with caramelized onions & bacon jam - very good. The broccolini was very well done with balsamic and labneh drizzles, spice from Fresno peppers and texture from the walnuts & pomegranate seeds. I feel like good broccolini is hard to find, but this was a standout! For entrees, we had the steak frites & truffle ravioli. Both were excellent and great for sharing. The steak was tender, perfectly cooked & well accented by their herb butter. Fries were perfectly crispy & salty. Recommend their dijonaise on the side! The ravioli were rich and packed with flavor from the truffle cream sauce & balsamic. The hazelnuts added a nice texture as well. They have a nice selection of wine & French/Belgian beers as well. This is such a great dinner & date night spot, and we will be back soon!

Always love coming here. The concept of "bakery by day, restaurant by night" is different. Service is friendly and prompt, the food has always been fantastic, and the vibes are chill. You can carry on a conversation even when every table is occupied.

This place was SO good! I'd love to call it a hidden gem since my mom and I walked by a lot of crowded restaurants before we stopped in here (we had a reservation but it never filled up all the way). We shared the onion tartlets (delicious and so cute to just pop in your mouth!) They also gave us free warm bread and salted butter! I ordered the cod and my mom ordered the truffle ravioli. The cod was cooked to perfection and the sauce and the crunch of the almonds really brought it together! I did wish they gave more than just 3 little cauliflower pieces. I tasted the ravioli and it was also really good - definitely on the richer side but the we loved that they were mini rather than they typical 5 pieces of large ravioli a lot of restaurants seem to serve. For dessert i ordered the apple tart which seemed more like a cake but was still delicious and my mom ordered the creme brulee which she enjoyed! The staff were very hospitable and even fixed our table when they saw it was wobbling! I did wish they gave a candle or something for my mom's birthday, though since they did ask about it at the beginning.

My partner and I had a very solid dinner here. We sat in the more intimate side room. The wine list was great. We enjoyed the bubbly by the glass and côte de Rhône. The side bread was even noteworthy! We enjoyed our food. The dishes were tasty without being too heavy. Presentation was minimal but nice. I have to dock a star for a significant delay in our main dishes, which wasn't acknowledged until our waitress comped our espressos. In addition, my salmon was a bit over. Overall, I'd recommend this spot. Get the chocolate fondant dessert. It was the highlight!

Supper Club was an amazing meal. They have a $60/pers set menu or a la carte, and everything is delicious. We had the chicken liver, the duck and the ravioles, and it was delicious. The service was very attentive and responsive. The ambiance lacked a little warmth and personality, but it was not a big deal. Perfect for a family dinner or a romantic one :)

We started with some sparkling water and I also had a glass of Cabernet while L had a beer. Fresh bread and butter came.. omg so good. We've been trying to lower our carb intake but it was our cheat day and it was just so delicious. I just had a lil bit of butter to taste. Love fresh bread...warm and crispy.. We had the caramelized onion tartlets. Really tasty lil morsels. Lots of bacon in the bite. If only there was more on the plate. Next time we'll try the salad. I ordered the burger and L had to try the steak frites. I gave half of my burger to L but it was delicious. Cooked perfectly medium. The burger was fatty and so soft. Loved the bacon jam. The fries was too salty for my taste but I usually eat lower sodium food. L ordered his steak medium by mistake, meant to order it medium rare so it was his fault so it was overcooked. Would've been a lot better otherwise, also L thought the herb butter wasn't necessary. It really overpowered the steak but the butter that came with the bread.. that would've been so good. I mean if you want even more fat... the steak was a bit small..since it's $45... but eh.. location.... We ended the meal with the chocolate fondant to share. The chocolate mixed with a lil whipped cream...So good. By itself. It's just chocolate.. but together .. it was rich but not too sweet. Just a lovely pairing. We usually don't get dessert but it looked pretty tasty so we had to try it. The staff was very nice. We liked the atmosphere, the music playing in the background, not too loud. It's a very nice..casual spot. A lot of diners were having family dinners...or just meeting up with friends. You're just there to enjoy good food.. Can't wait to come back and try the duck..

Such a cozy and romantic French restaurant on the UES! The food is phenomenal - we've loved everything we've had here but highlights include the duck of course, the salmon, and the tartlets. The bread is also one of the best I've had! There is live music on certain days, which is so nice. Service is great as well - when it's busier the staff are still very attentive but on slower days it doesn't feel overbearing either. Definitely one of my favorite gems in the neighborhood.

Looking for a neighborhood French restaurant for a Sunday night dinner, I found the Supper Club at Le Petit Parisien, what caught my attention besides the menu and great pictures of the food was the story about the restaurant's chef, he had studied at the Culinary Institute of America and worked at highly regarded restaurants. The restaurant is part of Le Petit Parisien, a French sandwich shop and bakery with a bunch of locations in NYC. As we walked into the bakery area, we were greeted by Jane who gave us a table in a cozy side room with cute black and white photos of street life in Paris on wallpaper of the French newspaper that the restaurant is named after. The food lived up to the expectations raised by his biography on the restaurant's website. Had two starters, the poached shrimp plated on remoulade sauce with some mild heat from the Aleppo pepper, and onion tartlets, both providing a delicious teaser on to the entrees. I ordered the Duck a l'orange, the breast was perfectly prepared with extra crispy skin on the medium rare meat accompanied by a confit comprised of a generous leg quarter covered in its super light and crispy skin. A nice touch was the lightly orange flavored duck jus on the plate rather than a heavy glaze or sauce that traditionally covers the duck meat. The Cod entree was also perfectly cooked, moist and topped with a brown butter glaze plated on mashed potatoes and garnished with roasted cauliflower. The food reminded me of the really great meals that I have had in Parisien neighborhood restaurants.

Loved Supper Club! Not giving the full 5-star experience as our entrees came out very slowly and service could've been better. I really enjoyed the salmon dish I got and the burger was SO good. Highly recommend the burger and fries, highlight of the meal. I'd return for sure!

We walk by this place often and never thought to go in, but not very many places were open on January 1 and I'm glad we gave them a go. Cute little intimate dining room and extremely friendly staff. The Kale salad had plenty of cheese and pistachios, a perfect mixture of crunch and flavor. My Burger was one of the better ones in the City and the fries were very French. Husband ordered the steak and he was also satisfied with his juicy steak. Will definitely go back for more.

The 5 Star reviews here are absolutely SPOT ON! Jade was our server and made wonderful recommendations for our first visit. The ambiance is filled with gorgeous French Parisian music - think Stacey Kent - swoon! In what realm of the universe did they create the Caramelized Onion Tartlets?! This is an MUST for appetizers when dining here! The simplicity, yet abundant flavors of the Charcuterie Board prepared us for the phenomenal Duck a l'Orange entree. The elevated level of service sets this truly romantic restaurant apart from all others. Wednesday's & Sunday's they feature live jazz music 6:30-9:30PM. I highly recommend this restaurant for a lovely, memorable date night.

I brought my family here for the Mother's Day price fix menu. I was hoping to try other items on the menu but we'd were very content with the offerings. They also had live jazz music playing which was such a special treat and set the tone for the holiday. The pate was smoky and delicious and the salad had the most innovative and edible crouton bread crumbs. The salmon was delicious with a basil spread below and the steak was great. For dessert we preferred the lemon tart to the very rich chocolate tart. It did take a while for our food to come out so it seemed like something was missing there but the jazz was a lovely accompaniment while we waited. It seems family run and a great local business to support. We hope to come back for the next family birthday to celebrate to try more of the menu and enjoy the jazz and delicious food!

The food is so incredibly good here! I live in the neighborhood and this place has been on my list for a while and finally got around to it. I'm kicking myself for not having gone sooner. Everything we had was out of this world. Highlights include the best duck confit leg I ever had in my life that was so succulent and perfectly crispy + the mussel toast that was so herb forward, buttery and a flavor explosion. Had a few of their wines by the glass, which were all pretty decent. Note we walked in on a random Sunday and plenty of other folks walked in without reservations and seated immediately. Server was friendly and service was appropriately timed. Apparently they change the menu often based on seasonal availability. Live music on Wednesdays and Sundays that really sets the vibes. Perfect for date night or dinner with friends. Cheers to my new favorite UES restaurant, I will be back again and again!

Excellent service in a quiet casual intimate setting. We went on a Wednesday night where there was live music and their wine HH until 7PM is a steal. I really enjoyed every dish (even the complimentary bread), but my favorite was the smoked mussel toast. Nice addition to the UES.

Food was delicious Felt like the chef had a keen eye and a penchant for flavor Ambience is a bit casual even though the food is top notch

Had a great experience at Supper Club! One of the best burgers we've had in the city! It was so good we ordered a second one. Highly recommend!

We need to give this place more love. Ambiance: -they turn an incredible French bakery into a cute little bistro for dinner -lighting great. This is an ideal place for either a date night or a family meal (your parents will be thrilled that you found a place like this) Food: -the bread and warm / salted butter to kick things off is wonderful -they only have a set # of items on their menu. Everything is excellent. We've tried almost all of if, but you absolutely cannot miss: the croquettes, burrata, the burger, steak, or their vegetarian option -I'd argue that this is one of the best burgers on the UES -the chocolate pie is an amazing way to end the meal -great wine selection Service -truly nice people work here -prices very fair for such high quality food 5/5. If you're in the area, you absolutely must come here

Cozy French Café vibe with very good food and attentive service. The onion tart was extremely good as was the burger and the duck l'orange.

Just want to share briefly. The workers here are nice people who solve problems. The quality is consistent throughout. They keep it tidy and charge fair rates. I had a truly positive experience.

I was a little skeptical of all 5-star reviews however this place is solid. It's rare that every part of the meal was on-point but the entire meal - appetizer, main, and dessert, was great. We started off with the caramelized onion tartlets and the crab toast, both wonderful. For the main, I had the burger, and having a good amount of burgers in the city, this was up there. For me, part of what makes a bistro burger great is the hint of salt you get on the patty together with a bit of crust, balanced with the fig jam and the soft brioche. The gruyere is also an overlooked cheese on a burger that did a phenomenal job tying all of the flavors together. My date had the cod which was cooked perfectly with a golden sear over the top quarter inch of the filet, seamlessly blending in to the flaky white meat below. The chocolate fondant was an excellent close to the meal and we left perfectly satiated and not overly full. The ambiance was cozy and perfect for a date on a winter night, and service was friendly and attentive. This is the type of place that makes me love living in NYC and will be back for sure.

The atmosphere created through design complements the menu perfectly. The staff person had conversations with multiple diners. I was surprised by how good everything tasted. This place uses design to create character. I promise this restaurant meets every expectation.

Short review: All the small plates were tasty. Appetizers were my least favorite but still solid. Duck was the best but the steak was also really good. Onion tartlets and steak tartare were excellent also. No real misses. Go here. I went to this French restaurant a couple days ago with one of my usual groups. I had previously ordered a sandwich from one of their old locations in the 50s and I remember it being excellent and they still have said baguettes and stuff for breakfast and lunch. For larger groups such as ours, there is a larger table in back which can fit 12 easily though it could probably be stretched to 14. It's classic brasserie cuisine in general but they also change up some dishes seasonally. The staff was nice. They have a good wine selection with almost all of them being available by the glass along with some beers ranging from Kronenbourg to multiple versions of La Chouffe to Chimay. For our group, we ordered multiple plates of the various dishes and left quite full. They let us know that the main dishes would take a while to come out which was fine. They gave us some sliced baguettes along with butter which of course was very tasty. The first dish that arrived were the Caramelized Onion Tartlets for $13 with gruyere cheese, bacon, and thyme. This came with five bite-sized pieces and it had a flaky dough with multiple layers baked inside The caramelized onions were sweet while the bacon added some necessary saltiness to it and overall, it was delicious. It would work well as a amuse bouche in a fancier spot. My favorite of the appetizers was the Steak Tartare for $17 with crispy potato, classic seasoning, and horseradish. This came with two large pieces and we cut them up to share. The chopped steak had a good texture with some nice sourness (I presume there was either capers or dijon or likely both) and the crispy potato were essentially pavé style and it worked as a good richer alternative to the usual bread it's served with. Very tasty as well. Last of the appetizers but also good were the Charred Carrots for $16 with whipped labneh, carrot top pistou, and pickled Fresno peppers. The carrots were well roasted with some char but some softness and the labneh was unique for a French spot and the Pistou is a sauce with olive oil/garlic and it was lighter than I expected. It was tasty as well though not as notable as the other two appetizers. From the Small Plates section, we got two; the Tuna Tartare for $22 and the Foie Gras Terrine for $28. The former had caramelized fennel, orange, and lavash bread (a flatbread in this case made into a cracker) while the latter had kumquat compote, crushed pistachio, and toasted bread. For the former, The tuna was chopped into larger chunks and there was something in there that almost smelled a bit like licorice. It was unique but probably my least favorite of the dishes though it still worked. The homemade terrine was small for the price but of excellent quality and the kumquat was a fun spin on the usual fruit. We ordered two mains. The better of the two and probably the best dish overall was the Duck A L'Orange for $39 with seared duck breast, confit leg, braised endive, and orange duck jus. The portion size could have been bigger but the seared duck was very tender and honestly cooked better than in many fancy restaurants I've been to. The confit was rich and a bit salty but the sauce and braised vegetable help to tone down the saltiness. This was outstanding and I would order it again. Finally, there was the Steak Au Poivre for $48 with bistro filet, au poivre sauce, and pommes frites. We ordered it medium rare and it was cooked perfectly. This steak was tender with a bit of a chew and the sauce had peppercorns in it but it wasn't overpowered. The fries were pretty solid though I've had better as I find them a bit crispier and other spots. It was also very solid and the price was fine for the quality. We didn't order desserts as they change seasonally and the current ones (citron tart/chocolate tart/creme brulee) weren't interesting enough for our group. Overall there aren't many complaints I can make here. The service was warm and the food was excellent with only minor faults. Mid 4/upper 4 for the quality. Excellent brasserie.

Absolutely delicious! We've been 10+ times and can't recommend this spot enough. The burger, steak frites and duck are exceptional. The menu rotates to seasonal fresh foods and the warm chocolate dessert is divine. Total hidden gem! So cozy, service is perfect and you'll be leave already wanting to come back!

A sincere disappointment.   The lettuce salad with mustard dressing was a joke.  It was nicely presented, but it was just plain lettuce with watery dressing (although the lettuce "looked" fancy).  The whole salad took 6 bites to eat when shared with my friend.  16 dollars for plain lettuce?  I could dump lettuce in a bowl and sprinkle some dressing on it in my house. The steak had no taste.   It was a slab of meat of nothingness. The duck was good, but it came with a bitter endive that is not a side dish.  It's a garnishment.  Thankfully my friend's steak came with enough fries for me to share and have something to go with the duck.  But let's say my friend didn't order the steak and fries.  What would I have eaten on the side?  Just order your own side like a normal person you say?  Well guess what?  They don't offer side dishes at this restaurant, so thats not even an option!  Look at the menu online and you will see what I mean.  How utterly odd.  The bread was blah and had a burnt oven taste.  The apple dessert thingy was an utter joke.  It was thin and tasteless and took 6 bites to finish.  And it had the same burnt oven taste as the bread.  The side of whipped cream that came with the apple tort was not sweet.  It was sort of tangy?  Nothing was bad, but nothing was anything Id ever return for. This restaurant is 5 stars from every reviewer on Yelp?  I seriously don't get how.

This place is wonderful. The employees are welcoming, music is on point, and the burger and fries are tasty. Great place to go on a date as the lights are dimmed. Great vibes from the staff

Trout croquettes. Steak tartare. Duck à l'orange. Gnocchi. Crème brûlée. Tarte au Chocolat. Bordeaux. Sometimes by the time I write the review I've forgotten half the meal. But not this time. The food was that good. Basically, this little French bakery next door started a thing called Supper Club. It transforms into a mini restaurant at night. Lowers the lights, puts candles on the few tables, and makes a few dinner dishes. But this to me was proof that something can become something else. If you want a quiet place on the UES with amazing food that people don't know about (yet) give it a try. Enjoy!

Run, don't walk to this hidden gem on the Upper East Side. This is one of those amazing neighborhood restaurants that you hope to discover. Excellent, full of personality, but under the radar. Part of me wants to keep this gem to myself, but I really want the Supper Club to thrive. It's a small restaurant that oozes atmosphere. The three staff members were charming and amazingly attentive. Our party of five sat at a comfortable table that felt like we were having dinner at someone's house. To put the meal in context, I spent a week in July in Paris. If you told me that I was eating at a bistro in the first Arrondissement I would have believed you. This was as good as anything that we ate there. Cocktails and wine are bargain priced. We started off with a nice glass of champagne and split a solid bottle of Cote du Rhone that only cost $50. The baguettes and butter were to die for. Another great thing about this restaurant is that the menu changes on a monthly basis, so that you won't get tired of eating here. We sampled a fair amount of the menu and it was all excellent. The ladies in our group had the gem salad and the tomato salad, which they raved about. My buddy and I split an excellent onion tart and a pate that held it's own against one that I had at la Fontaine de Mars. We had perfectly cooked steak frites and duck. Nobody spoke during the entree service because we were all concentrating on our food. I usually don't like extraneous sauce on steak. The au poivre sauce was the happy exception to the rule. We split a side of squash that put my wife into a swoon. The off the charts tart and mousse made a perfect end to our evening. This is a great restaurant with great food and lovely staff. The prices are a bargain. If you like what's on the menu, I can't recommend the Supper Club highly enough!

Every time I go back there is something new on this ever evolving seasonal menu. The new kale salad is wonderful. It is light and delicious, perfectly dressed with a lemon vinaigrette, and a crunchy mix of pistachio and garlic bread crumbs. My fav is the steak au poivre, an excellent cut, tender and well textured, with a perfect tangy pepper sauce and thin crispy frites. Meal felt fresh and clean with a complimentary accent of flavors that works and doesn't overpower or smother the taste of the quality ingredients. That's the best for me, along side a glass of good wine, I'm in heaven.

I understand why they're known for their duck l'orange. It's not a dish I'm especially drawn to but wow, it was fantastic.

Delicious supper with good French music! Amazing service, highly recommend. Check it out have a go!

All the reviews are spot on. This place is such a cute hidden gem. The ambiance is wonderful and the noise level is low so you can actually have a conversation without screaming. The food was delicious and the service was wonderful. I felt like I had stepped into a family home where I felt so welcomed without being rushed. We ordered the mushroom tartlets to share (highly recommend), the steak frites and duck as our main entrees, and the chocolate tart for dessert. Everything was delicious. Highly recommend checking this place out before they get busy as more people find out about them!

Food was outstanding, service was excellent, portions were reasonable (but not huge). Everything was quite wonderful. It was quiet and comfortable-this is a real find. We will be back soon. I am so happy we went!

This place is nice. The food may be a bit pricey but definitely worth it. The staff is very well-trained and professional. The ambiance is super home-y.

Such a good find! Rare gem on the UES. We went here for our anniversary and the food was amazing

Some of the absolute best, most impressive food I've ever eaten. The menu changes often and every new dish consistently wows my wife and me

We decided to have dinner here last Sunday. We had the bistro burger and the duck in plum sauce. Both dishes were excellent. The waitress was also very good. We will be back.

Wonderful service, cozy ambience, and the best burger I've had in my life!! Don't miss this lovely neighborhood gem.

Romantic charming casual new French restaurant! During the daytime this is a bakery but at night atmosphere is set by low table lights and is quiet and relaxing. We were initially greeted with a basket of freshly baked bread with butter. We shared the onion tart and fresh cherry tomatoes as appetizers. Steak au poivre with pomme frites was amazing. Staff were very warm, welcoming and attentive. Will not stay a secret for long and I anticipate returning frequently.

About as good as it gets! The food was fresh and flavorful, nothing had been prepared in advance or frozen. The staff were welcoming and grateful. Food prices were very fair and wine was good. Excellent value and experience

Supper Club is a continuation of the exquisite excellence of Le Petit Parisien. The dishes are carefully selected according to the season, the menu is varied with the ability to satisfy all tastes. The filet au piovre was exceptional, as was the cod. Innovative dessert, too. Warm, fresh French bread and salted butter to complement. The atmosphere takes you to a Parisien bistrot, within the warmth of the Upper East Side. Service is great, Sakis (the owner) is an absolute jewel!

Don't be put off by the name 'Supper Club'. Think of it a an undiscovered French bistro in the best sense of the word. The chef, Josh Newman experiments with flavors and textures so that every dish we had was full of delightful surprises from the apps we shared to the 3 mains that we raved about. And the desserts....Yum! Sakis (not sure I got that right) is a wonderful and charming host. Coming from Brooklyn I wasn't too sure of what eating in a 'bakery by day' restaurant would be like but it was well worth the trip. Casual atmosphere, easy to score a table and great food? Can't do much better than that.

Fabulous! Delicious food, amazing service, and cozy ambiance. We were in NYC for just the evening with friends and they chose this delightful restaurant because it was close to their hotel. It did not disappoint. So fun and so tasty!

Amazing place!! We loved every dish we ordered, the ambiance was perfect, and the service was great. Highly recommend!

A perfectly charming restaurant with delicious food and nice staff. A throwback to when there were small casual restaurants vs today's over- hyped and over-priced places with celebrity chefs who own so many outposts there is very little to "appreciate" except the check.

Wonderful food and service! The Concord grape dessert was delicate and a great end to the meal. The supper club opens in the evening and is set in a bakery, which operates during the daytime. They have done a good job making it feel intimate and cozy within the location of the cafe. Will definitely return.

I think I just had the best meal I ever had, and this small bakery-by-day deserves a lot of attention. A warm, intimate setting, superb service, welcoming staff, and a chef who prepares meals as if you were in one of the best restaurants Paris but with no pretentiousness. Incredible choices, perfectly balanced flavors and a lovely setting. The menu changes so chances are you will find new choices on future visits. Only open Wednesday-Saturday. By the way, try the bakery by day - french pastries baked on the premises and soooo good!

We had a group of 11 people for a birthday party on Sunday and it was AMAZING!!! There was not a single thing we ate that wasn't delicious -- and between us we covered most of the menu. The sauce for the scallops was so delicious and the duck a l'orange literally fell off the bone. Also highly recommended are the onion tarts and the carrots. The service was fabulous -- everyone worked so hard to make sure it was a special night including candles in the dessert for the birthday. I cannot recommend this place enough -- the folks were so friendly and helpful, the food was delicious, amongst the best French I have had in the US, all in all a great experience!

A French sandwich and pastry eatery by day transforms into a comfortable and elegant restaurant at night Wednesday-Saturday. My wife and I enjoyed and scrumptious dinner. The service was friendly and informative. Our dinners were beautifully prepared and delicious. I had duck breast and Mary had steak. I hardly recommend the caramelized onion tartlets. There are many good dining experiences in NYC but there are a few special dinning experiences. The Supper Club is one of those special experiences.