Stylish venue with an open kitchen, raw bar & rotating menu of creative, locally sourced cuisine.
"Husband-and-wife team Steve and Jennifer Wall have a sharp eye for flavor, and they prioritize it over whatever is monetarily hip. The fresh and airy Westboro restaurant has an ever-changing menu that combines fresh-made pasta, raw bar dishes, and exceptionally well-treated meat. The place is always busy, so definitely make a reservation if you can." - Joel Balsam, Tim Forster, Eater Staff