Sur La Table

This was a neat experience! The instructor was AWESOME and the class was just as great. My sister and I got this as a gift to our mom for Christmas. We did the Steak class. The food was great! We did a lot of the prepping ourselves. It's something we would do again!

Cooking Class Review for Thai Food. I was very disappointed in this experience. It was not very hands on. The chef did most of the cooking and preparations. All we did was chop up veggies. Then we blended some things. Then we put the ingredients in the pans/wok. Nothing we couldn’t have done by ourselves at home. I wish it was more interactive. I think they need to do 1 dish and thoroughly we cook and prepare each step. Doing 4 dishes was a lot and so I can understand why they did a lot of the work. Besides the actual cooking experience part, we weren’t allowed to take our left overs home as it is a liability issue since they don’t have a restaurant license. We had a huge portion of Pad Thai left. I wish they either made us less portions or let us take it home. Definitely not worth $98. The food came out tasty though. So disappointed.

My partner got my mom a cooking class for the three of us for her birthday. We opted for the Thai class since none of us were very familiar with cooking Thai food. All instructors/chefs were very friendly and happy to accommodate any questions or requests. Basically they give you some light prep, explain what they’ve already done, explain what they’re going to, and give you bits and pieces of the cooking experience. So I wouldn’t describe it as an all hands in experience, because they do a lot of the heavy lifting, but for someone new to cooking or just looking for a good time out, it’s definitely worth it. There were 7 of us total, and there enough food left at the end to where there was no need to go out to dinner afterwards. Also my mother has a hard time standing for a long time, so she asked for a chair during the tasting portion, and they readily brought one out. Overall great experience. They also give you detailed recipe breakdowns to take home at the end.

Jackson was the best! He not only made the class informative, he was entertaining and engaging. I learned how to make a panna cotta and a tapenade! will absolutely be back!

My husband bought me the Thai-themed date night cooking class as a Christmas gift, and we attended the 7:00 PM class on 01/03/2026. I was really looking forward to it, but we were both disappointed. When we arrived, much of the cooking had already been done. The peanut sauce, Thai iced tea, coconut lime sorbet, and chicken marinade were already prepared, even though these items were listed in the class description and made it seem like we would be making them ourselves. The class included very little hands-on cooking. The instructor quickly showed us how to cut vegetables into sticks. Four people shared the task of cutting a small amount of bell peppers, carrots, and cucumbers, which we wrapped in rice paper. For the main dish, all we did was cook pre-marinated chicken in oil. We did not learn any new skills or use any ingredients that people don’t already have at home. The instructor spoke very little and mostly read ingredients from a paper while giving basic cutting instructions. He did not explain much about Thai food, ingredients, or cooking tips. He did, however, repeatedly talk about the store’s 10% discount and encouraged us to buy items. The instructor was not engaging or informative, so the class was neither fun nor educational. At the end of the night, the food was just okay and not enough to fill us up. Because the class was expensive, we should not have had to buy more food afterward.

Positive Experience at Sur La Table): I had such a wonderful experience at Sur La Table. From the moment I walked in, I was greeted warmly at the door and immediately shown to a table of sale items. The staff was friendly, attentive, and genuinely seemed to enjoy helping customers. I ended up purchasing a cutting board and a salt shaker — both excellent quality and perfect additions to my kitchen. The store itself is absolutely beautiful, with a layout that makes browsing fun and inspiring. What really stood out to me was how welcoming the atmosphere felt compared to many other retail experiences I’ve had lately. It made me want to come back again soon. I’m also very interested in their in-store cooking classes. I love that Sur La Table doesn’t just sell high-quality kitchen tools, but also provides opportunities to learn new skills and connect with others who enjoy cooking. It makes the store feel like more than just a place to shop — it’s a place to grow and be inspired. This was a truly positive visit, and I’ll definitely be returning. Sur La Table sets a high standard for both customer service and shopping experience.

Great time and very hands-on! The chef was super nice and walked us through everything. I’d definitely go back. My only complaint is that even in a family class, we still had to share ingredients with another person. I expected each family to have their own setup, so it took away from the experience a bit. Something to consider for the future.

Chef Jackson and Chef Jamir were so good! Had a great time and learned so much. Our food turned out great under their instruction. Highly recommend the interactive cooking class experience.

Attended a French pastry class today. It was very informative and we made some delicious foods. Definitely recommend! The staff was super helpful and friendly. Also bought some nice items for my kitchen.

Had to check out the new location for Sur La Table. In Feb '24 they moved from the north outdoor area of Easton the South outdoor area, taking over the vacant William Sonoma spot near Brio. This is my happy place. I like this location much better than their old location and the space works better for them than it did for Williams Sonoma. The staff is friendly and offered to help me determine which set of knives I may want to upgrade. I decided to just sharpen my old Wustoff set and maybe get some new pans another day. It always pays to invest in quality cookware. If you take care of it they often last a lifetime. If you look at it that way the items in this store cease to be expensive and become a great value. While there I noticed Sur La Table had knocked out some of William Sonomas walls which elongated the store and also allowed for a much bigger cooking class area. The store was beautiful. Nice job relocating. The store is gorgeous and fun to shop at. .

We went here for a cooking class for New York Steakhouse. They had the tables set up for 4, 2 facing 2. Each table shared the cooking and prepping for the meal as well as share the food portions. The food was amazing and we had plenty of time prep, cook and eat in our time. They do let you bring wine to enjoy during the class and have some to purchase as well. What I will say is there wasn't much to do cooking wise. The crème brûlée was started in the beginning of class and they had 2 volunteers do some of that while the rest watched. Another part of the food prep was blanching the kale which they did while they had us walk around the store for a break. It was less cooking than I would've thought because you have to share the prep and cooking between 4 people and the instructor did a lot for us as well. I did enjoy the experience overall!

Attended our first cooking class and had a great time. Wonderful instructors and we had hands on experience making pasta which was new for us. As an attendee of the class you receive 10% off at the store or $10 off a future booking of another class which is a wonderful perk for a fun couple hours of cooking.

This review is based on the Sur La Table cooking classes. I'd been wanting to do a cooking class for a while, and ended up booking the surf and turf course. You receive a printed out recipe for every course that you do. They had fruit infused water, but you can bring your own drinks which is highly recommended. They had glasses you can use for your wine. The tables each had spaces for 4 people. They aren't assigned, so when you walk in, you can choose where to sit. Usually people come in 2s and cook with another pair. It wasn't as hands on as I thought because all 4 people share the responsibility of making the meal. You also all share the food that you cook. The steak was the best steak I had ever prepared. Perfectly seasoned and cooked. The side was just potatoes, and there weren't any green veggies or anything with it. So, that was a bit disappointing. We also didn't prepare the dessert-- that was already prepared by the chefs. But, overall experience was great! Note that there weren't any seats for you to sit down, so you stand the entire time. I'm quite tall & the table was shorter than I'd usually prepare food with, so it wasn't always the most comfortable.

I had made a previous review for a Sur La Table class at the Cincinnati location. While the food and experience was fun, our instructor kinda killed the vibe. I was curious how it would compare to my experience at Easton for a different class. This one was more fun! Our instructor was polite, patient, and helpful. She wasn't snooty or rude if you asked questions or weren't very good at a skill such as cutting. At this class, they let us know we could walk across the street and grab wine from the neighboring restaurants if we would like. I thought that was a great idea and cool they allowed it! We made steak, salad, and potatoes. Very fun and such a good date idea.

Coming to this store is always a treat. They have the friendliest staff, who are always willing to help and answer questions. They have also made some great product recommendations, and you can tell that many of the folks who work here really love cooking and baking. The items do tend to be on the higher priced side, but I have found some great deals in the clearance section. Also a very good place to find gifts for food lovers (or for oneself). Who could resist Star Wars ice cube trays?

Placed an order for a le cresuet tea kettle as a birthday present. The website indicated it would ARRIVE in 3 days. It has been 7 days, and the order has not even shipped. It's already too late to be the birthday present. I've contacted customer service three times and they refused to expedite the shipping and now refuse to cancel. It is clear that they are just farming out customer service to random people who have no incentive to actually help. This is the last last time I shop there or place an online order.

I love this store because you can find items that save time and the staff always offer to help. In particular, they have a great selection of chef knives and they will let you try them to see how it fits your hand.

Do you love cooking, baking, or just dabbling in the kitchen? Do you insist on only the best (or at least above average) in your kitchenware? Do you have a fair amount of disposable income? If your answer to all three is an emphatic YES, then Sur la Table is for you. Located in one of the outer "town square" sections of Easton you'll find this paradise of kitchen essentials. The store itself is not huge, but they've used space efficiently to pack it full of only the best products from around the world (but often France). They have a live kitchen in the back offering frequent classes. On this recent visit we decided on a half sheet baking pan ($25) and two French-made tart dishes ($5 each). These items did truly seem of high quality worthy of a premium price. Staff seemed reasonably knowledgeable about the products and had been around a kitchen a time or two themselves which is what I'd expect in a store of this caliber. You can literally find almost anything for the kitchen in this store from compete sets of pans and bakeware to cookbooks to rare spices to small appliances. Premium products command a high price, though, and sales are not too common. If you want only the best, though, drop in and give Sur la Table a try!

Booked multiple classes at Easton location and every one was canceled the day of with less than a 5 hour warning. Do not recommend booking for cooking classes since they seem to never actually have the ones on the schedule.

Dishonest creeps. My daughter went back in to buy the 5 quart staub on Black Friday sale for $149. They charged her the full price of + $350

I'm sure the actual store is fine however we are 3/3 on cancellations for the "Night Out" cooking classes. Over the course of 6 months we have tried booking a cooking class and all three were canceled for one reason or another. I'm curious if they have ever actually held a class or if they just enjoy taking my money so they can reimburse it later. Such a disappointing waste of time.

I had to cancel a cooking class for my grandson because he wasn't able to attend the first one. Maryed took my call from Customer Services and looked up the order number because I was unable to find it. I did find it while she looked and we were able to verify. She was very pleasant and was sorry I had to cancel.

One of my favorite stores to browse. Everyone is just so nice. AMAZING selection of Le Creuset to browse. I got my skillet from here and love it. Employees are so friendly each time and are passionate about their job.

I adore this place! They have great sales and very helpful staff. The displays are well presented and sometimes it's just fun to go in here to look at all of the things you will either never need or still cannot figure out what to do with the item. I had an English recipe from hubs' Aunt that called for an ingredient I couldn't find at local stores. Walked in, told them what I was looking for and they led me right to it. This is the first Sur La Table I've ever been to that had the cooking classes as well. We signed up for one class; unfortunately it had to be cancelled. But exhibiting such classy customer service, they emailed me the recipes to all of the items that were going to be cooked at the cancelled class. Get your inner - or outer - chef on here!

It's kinda funny that Sur La Table and Williams-Sonoma are in the same Mall / Town Center / Whatever, because both stores offer very similar lineups and similar prices, though I found a few things I wanted for a bit less at SLT. The cooking classes are held in a bit larger area than the central "counter" at W-S, with a dedicated kitchen off the main showroom, but SLT also offers a few more try and sample areas, including their coffee machine bar with nearly every type of brewing you can think of, from the basic french press to a $2500 automatic espresso maker with self contained milk foaming engine. I did not make that name up. Really. I really enjoyed grabbing a sample cup of coffee, a little biscotti, and then wandering through the store. Even better, when we picked out a tagine that was sitting on the display shelf to purchase, the saleswoman who checked us out actually scanned it into the register, then went to the back to get us a brand new boxed one rather than the display model!

If it weren't for B&O and Teavana this would be my favorite store at Easton.....if I had to utter a single complaint it would be that I'm too poor to shop there and that it is in a rather obscure place across from McCormick's. Quality ingredients, quality products, decent sales, and a top notch sales staff.....some day I aim to stock my kitchen with a combination of products from La Table and The Cookware Sorcerer on High.....someday. For now I'll be quite content with my great pan from the Sorcerer (which I could have and should have gotten for $12 less at Sur La Table) and wonderful silicon spatula and pasta strainer from Sur La Table. If you're into it, they also offer what appears to be a VERY innovative set of cooking classes.

We signed up for s croissant making class and it was the most unorganized, crowded class I've ever attended. Too many people for so few working areas to be comfortable or to even see what was happening. All three of us were very disappointed and we never even stayed for the end of class. We'd never sign up for another class again

I enjoy this place. Its not huge but i like browsing. They carry a good selection of quality products. Their cooking classes are usually well worth the money. The staff are absolutely pleasant to talk to and knowledgeable. We saved up and bought a jura coffee machine and it was an ideal buying experience. If i had one small complaint it would be that their price point on some items is high, but the do price match so it helps. I think because of the people that work here, i will use them for kitchen items.

Just took a "Make it and Take it" cookie class. I signed up because I thought I could augment my store bought cookie trays with some homemade cookies and I'm too busy to make cookies at home. This is the first class that I've taken at Sur La Table. We were working in small groups. As a result, it wasn't as hands on like I hoped it would be. My bigger concern with the class was that no one but myself wore gloves yet we were all touching dough and shared the resulting cookies. People were eating and drinking at the work stations. It's ok to touch food at home, but to be working with strangers and having everyone's hands in the food was disgusting. I threw the cookies away after I left. It's not worth the risk of getting sick.

This is by far one of my favorite new places at Easton. No wait, one of my favorite kitchen stores at Easton. LOVE, LOVE, LOVE!!! The hubby and I were out at Easton and stopped into this store. We were quickly greeted by a store employee, but we were free to roam the store. Yeah, talk about alot of neat stuff!!! Its definitely a place that I'd go to if I had a couple of thousands of dollars to spend!!!