Sur La Table

Recently, I took 4 cooking classes at Sur La Table in King of Prussia, PA. I’ve always been intimidated by French cooking and decided the best way to overcome that was to immerse myself in the craft for a week. It was an amazing experience! All of the chefs (Christina, Ed & Elliot) were fantastic. They were not only knowledgeable, but also, kind, personable, patient, and funny. All of the necessary techniques were clearly demonstrated and all questions were answered with a smile. I was stunned that the class could prepare such wonderful food in class. Each person assisted in preparing each dish, so I’ve been able to recreate the recipes at home. I also learned skills that help me when cooking other types of food. I highly recommend these classes.

I have gone to 2 cooking classes and enjoyed both. Can't wait to cook the recipes at home. Probably best for groups of 2 or 4 people. So many classes to choose from every week and the menus are always changing. Chef Evan was lots of fun and very helpful. Can bring wine FYI. 🍷

Oh my goodness. We had THE best experience at the croissant making workshop. Our instructor was Kerry Ann who was simply fantastic!! Harry welcomed us with a freshly made coffee and helped us in the retail area. So many fun things in one space.

We had a great time learning how to make pasta. The chef was amazing and assisted as needed throughout the class. Just wished there were chairs to sit down as standing for 2.5 hours, while eating, is not great. Also wished to make it more clear that you are allowed to bring wine. Didnt see it in the email.

The pizza cooking class was excellent, I personally learned a few tricks that I never knew before, and I bet that, regardless of your experience, you will learn something new. Abie's classes (this is our second one with her) are always fun, she's exuberant and talkative, warm and friendly, and of course a very skilled cook. We made a lot of pizza and everyone left with pizza boxes because it was impossible to eat it all. The dessert slushy was a fascinating flavour, I can't wait to get the written recipe. My 9 year old daughter enjoyed the class tremendously and we'll be back.

Excellent date night knife skills and cooking experience with Natasha at the KoP store! We will make the recipes for sure!! Our knife skills were tuned up!! We had a wonderful group of people to enjoy it either way as well!!

The cooking class was super fun and educational. Evan, our instructor was really knowledgeable and friendly. Attached is what we cooked up. 🤤 😋

Let me preface my review of Sur La Table with this _ Chef Abby and all of her crew are Arcangels divine and sent from above. Her poise, presentation, and professionalism is in my opinion the .:Apex:. of culinary artform. Chef Abby guided, not just our team, but every table from start to finished with clear and concise instructions which were easy and precise to follow. Chef Abby used [humor] and [logic] to convey more complex procedures that everyone could understand. I could not stop taking snapshots during the entire experience, because I felt we were witnessing something special. To Chef Abby & all of her crew _ Thank you for your attention, your wisdom, and most importantly _ [Your Time] Lin, Geena, Justin, Nate