Sur La Table

Recently, I took 4 cooking classes at Sur La Table in King of Prussia, PA. I’ve always been intimidated by French cooking and decided the best way to overcome that was to immerse myself in the craft for a week. It was an amazing experience! All of the chefs (Christina, Ed & Elliot) were fantastic. They were not only knowledgeable, but also, kind, personable, patient, and funny. All of the necessary techniques were clearly demonstrated and all questions were answered with a smile. I was stunned that the class could prepare such wonderful food in class. Each person assisted in preparing each dish, so I’ve been able to recreate the recipes at home. I also learned skills that help me when cooking other types of food. I highly recommend these classes.

I have gone to 2 cooking classes and enjoyed both. Can't wait to cook the recipes at home. Probably best for groups of 2 or 4 people. So many classes to choose from every week and the menus are always changing. Chef Evan was lots of fun and very helpful. Can bring wine FYI. 🍷

Oh my goodness. We had THE best experience at the croissant making workshop. Our instructor was Kerry Ann who was simply fantastic!! Harry welcomed us with a freshly made coffee and helped us in the retail area. So many fun things in one space.

We had a great time learning how to make pasta. The chef was amazing and assisted as needed throughout the class. Just wished there were chairs to sit down as standing for 2.5 hours, while eating, is not great. Also wished to make it more clear that you are allowed to bring wine. Didnt see it in the email.

The pizza cooking class was excellent, I personally learned a few tricks that I never knew before, and I bet that, regardless of your experience, you will learn something new. Abie's classes (this is our second one with her) are always fun, she's exuberant and talkative, warm and friendly, and of course a very skilled cook. We made a lot of pizza and everyone left with pizza boxes because it was impossible to eat it all. The dessert slushy was a fascinating flavour, I can't wait to get the written recipe. My 9 year old daughter enjoyed the class tremendously and we'll be back.

Excellent date night knife skills and cooking experience with Natasha at the KoP store! We will make the recipes for sure!! Our knife skills were tuned up!! We had a wonderful group of people to enjoy it either way as well!!

The cooking class was super fun and educational. Evan, our instructor was really knowledgeable and friendly. Attached is what we cooked up. 🤤 😋

Let me preface my review of Sur La Table with this _ Chef Abby and all of her crew are Arcangels divine and sent from above. Her poise, presentation, and professionalism is in my opinion the .:Apex:. of culinary artform. Chef Abby guided, not just our team, but every table from start to finished with clear and concise instructions which were easy and precise to follow. Chef Abby used [humor] and [logic] to convey more complex procedures that everyone could understand. I could not stop taking snapshots during the entire experience, because I felt we were witnessing something special. To Chef Abby & all of her crew _ Thank you for your attention, your wisdom, and most importantly _ [Your Time] Lin, Geena, Justin, Nate

I thought this would be a good event for a date night. There's something romantic about cooking together than eating what we cooked. We attended the Date Night: French Elegance class. Our chef made sure that we understood his instructions to prepare the meal. He emphasized the importance of "mise en place" which means having everything prepared in advance. Our meal was Seared Scallops with Champagne Beurre Blanc, Saffron-Scented Risotto with Peas and Prosciutto, and Chocolate Souffle with Salted Caramel Sauce. We started with making the Risotto. Each couple was matched with another couple and took turns with the preparation. There was a 10 minute break to give the class participants the time to walk around the shop. We finished the risotto and made the scallops. The souffle was the only portion of the meal that the students did not prepare. We enjoyed the experience and decided to take another class.

We booked and paid for an evening of cooking about a month and a half in advance and they just canceled with no explanation. We were so looking forward to this. Due to the disappointment, one member of our party decided to go to the store for an explanation and was told "they"decided to book a private party instead. This is extremely unprofessional behavior.

This review is on the cooking classes offered at Sur La Table. We decided to take the Lunar New Years cooking class to learn how to make soup dumplings. The cooking place was pretty cool. There was flavored water to sip on while we waited for the class to start. The whole cooking experience was shared between 4 different people. The table is kind of small for us to work on especially with how many people attended the class. The kitchen had a tv to see what was going on but for some reason it wasn't facing the chef so it was pretty useless. The class has helpers to the chef which was very useful. There was someone to helped with cleaning dishes, someone to help us when we couldn't figure out what to do or if we had questions, and someone who helped create the prep of ingredients. Our teacher was nice but it felt like we rushed through cooking the dish. The important stuff was pre prepared which was kind of a bummer. Like the dough for the dumplings was kneaded already and the filling for the soup dumplings were premade. I was also kind of bummed to know that it's super hard to make the soup dumpling filling. We also made some stir-fry noodles and green beans. It was interesting to learn how green beans are prepared to be so crisp via blanching in oil.

My mother bought this as a gift for her grandson, and they had a terrible experience. She is 85 years old and was expecting the class to last 2 hours, based on the website. However, it ended up being 3 hours, which was very long for her to stand without anywhere to sit. While she was aware there was no seating, she expected the 2-hour duration, which she could have managed. The second issue was that the class was divided into teams of four, which wasn't explained when we booked. As a result, they only got to participate in half of the steps. The teacher spent too much time talking and explained the next step while the teams were still working on the previous one, so they couldn't follow along. Additionally, there were no printed instructions for them to refer to. Next, when they set out the pre-measured ingredients on their table, whoever placed them spilled egg whites onto the parchment paper. Since no one informed the team about this, the mix became too thick. When the teacher tried to fix it, she was unable to, resulting in the macaroons being too hard and not rising at all. The team was also given the macaroons too late, and since they were still hot, the buttercream melted. Moreover, the ganache was ruined from the heat and became a liquid. I forgot to include there were small flies hovering over their table and the other teams' tables during the entire class.

Was gifted a certificate to Sur La Table for the holidays so my boyfriend and I attended as a date night. The cooking classes are conducted in groups, which I expected but don't prefer, but all in all we had a great time. The food came out delicious, I enjoy every course, although it was a little cold when we went to indulge. Only thing I wish could've been better were that the drinks were served hot, no ice and there was nowhere for us to sit and enjoy our meal. I had fun though, and would remake the recipes at home!

Went to the 7pm class on 4/5/25 and was extremely disappointed. I was unaware that working in teams of four meant sharing food between four people, including two complete strangers. Had this been advertised correctly and not $100 per person (this was a $200 date night) I might not have been as upset. To the couple we were partnered with, you guys were great and this is no shade to you. We started off the evening strong when our partner accidentally dropped the singular shallot the four of us were sharing on the ground. My fiancé requested a fresh one and the "chef" picked it up off the ground and told us to continue using it. I went to speak with the store manager who was a middle aged bald guy with glasses about my concerns regarding contamination and cleanliness in the class. The store manager informed me there was nothing he could do and that if I voiced my concerns to the Seattle office I "will be laughed at". He acknowledged that the class "wasn't up to par with expectations" (his words not mine). Sir, do not tell me I will be laughed at. That was rude and uncalled for. I also asked you if there was any compensation to be had since the class wasn't what we were expecting and you told me I would be unable to be refunded because we were outside of the cancellation window. You also insulted me by saying "most other couples have fun and enjoy it". I clearly was not enjoying it. This manager's comments and lack of concern were insulting. I feel deeply offended and gaslit. After returning to the class so as not to be out $200, we were instructed on how to cut a pear and grate a shallot. So between the four of us there was maybe 2 minutes out of a two hour class that we were doing anything close to cooking. All of the ingredients were already prepared for us so we were mostly just dumping ingredients into a bowl to mix. How is this a cooking class? When it came time for us to sear our steaks (maybe one pound to split between four people), the "chef" picked up our skillet and ran her fingers along the bottom of the pan to demonstrate that it wasn't yet hot. So if this is a class and I'm supposed to be learning, I put my fingers in a potentially hot skillet full of oil to check at home, right? It's also okay to contaminate the cooking pan, right? This was the only portion of the class I would consider us "cooking". With 8 people crammed around two hot plates on our side of the room, and 6 people on the other side, the amount of smoke was alarming. There did not appear to be any ventilation in the room and it was extremely hard to breathe. I was also under the impression that we would be learning how to make a chocolate mousse dessert. However this did not happen and instead we were given a demonstration of mixing the already prepared ingredients. When it came time for us to eat our "meal" we each had 1/4 of a baked potato, 4 precut slices of steak and a pile of lettuce. Meanwhile, one couple got lucky and had the same amount of food to share between the two of them while everyone else in the room had to share between four people. Again, I might not have been as disappointed if this had been properly advertised on the website. I also would have been less upset if I didn't spend $200 to go home hungry. For that price my finance and I could have easily gone to a steakhouse for a nice dinner out. We also felt like the entire purpose of the class was to sell us on the products in store. Far more time was spent explaining the products instead of teaching us how to cook in a cooking class. TLDR: Be prepared to spend a lot of money to listen to a sales pitch and share one portion size of a meal between four people. You may also be insulted and gaslit by the store managers for voicing any concerns.

Went to a dumpling cooking class. Was surprised we were partnered with another couple and in a cramped space. Thankfully it helped out having additional friendly hands. Split the tasks accordingly and (mostly) evenly. Learned a lot even though instructor was moving fast. Most of it could be self taught from the Internet but the more meaningful skills came from watching and being directly instructed by the chefs how to handle the knife, fold the dumplings, etc. Trying to replicate our success ourselves!

I had a great time attending Sur La Table cooking class! I decided to attend the Spring time cupcakes class as a gift to celebrate my birthday. Registering for the class was easy. You simply go to their website and you can select an array of their classes from savory to sweet. Sur la table is located in the King of Prussia Mall. Once I arrived, I was joined with 15 people in the class along with two instructors. We were paired in a group of 5 and we made strawberry lemonade and strawberry and cream cupcakes. The instructors were very attentive and explained each step on how to make the cupcakes. We even made the buttercream frosting from scratch. Overall the class was very fun and it cost 59.00 for an amazing experience. We got to take our cupcakes home and I'm definitely looking forward to trying their other cooking classes!

What a ripoff!!!! $100 per person to get 2 scallops each , (frozen) taught by a person who had no idea what they were doing!!! Went out to dinner after because we were so hungry!!! Don't waste your money, TOTAL RIPOFF!!!!!

Beware of the stores return policy. If you do not have the printed receipt, or the gift receipt, you will not be allowed to return an item from their store, even for store credit. They do not give exceptions and it's terrible customer service. This is even if it is their store merchandise, even if it is current, even if it was purchased with the credit card that you have in your wallet and can give to them to find. Beware, beware! Draconian.

We visited a Date Night cooking class and had a great experience during class. It was fun and easy, we learned few things from the chef. However we couldn't not take leftover food home.. after class ended we saw staff packing the leftovers in "to go" containers... Also the chef was surprised why no one brought alcoholic beverages. Apparently you can bring your own bottle to the class, but website or email never mentioned it prior to class.

I have taken two different classes here with my mom and both have been wonderful opportunities for us to bond and sharpen our cooking skills. Our classes were centered around a meal and the way the space was oriented and the amount of people in the class resulted in us splitting into two larger groups to cook two family style meals. If you have a larger group and would like to stay together, it's easy to ask the group and figure it out as it's an understandable request. The instructors I have had (Dylan and Michael) were both extremely nice and patient. Because our classes were centered around meals (vs. baking croissants or individual pieces of food), it was a bit more observational when it came to cooking but we all practiced knife skills to prep. Yes this is in a retail store, so of course they encourage sales, especially with a 10% coupon, so why not! I like that I can feel inspired in the class and go out and buy what I need to recreate what I have made. I would recommend these classes as a gift or a date idea or a "just because" excursion. Plus it's inside the KOP mall so there's plenty of other places to visit.

[742] This Sur La Table location is located inside of the King of Prussia Mall. Plenty of mall parking. I've been wanting to try a cooking class here for years, so I was happy my cousin wanted to join me. We picked " Fresh Mexican Cooking" class which was great! It was small group so not sure how the room would accommodate 16. We learned a bunch of different things including how to properly hold a knife. The food items we made: Homemade Tortillas Chicken Tinga Tostadas with Refried Beans and Mexican Crema Charred Tomato Chilaquiles with Queso Fresco You're able to eat what you make at the end of the class and it was all amazing. I even used the coupon given during class to buy a tostada press among other things. You can NOT take food home so make sure you have a half empty belly. At the end of the class you can shop even though the mall/store is closed. We were never rushed. If you sign up for another cooking class, you receive $ off if you sign up the same day. I wish I knew because I would have picked out a date beforehand. Oh well. Next time. I'm going to sign up for another class today I'll be back.

Warming Winter Meal .. November 29th at King of Prussia was Awesome. Chef Ana is an energetic, engaging, and knowledgeable instructor and we learned tons of new cooking info. And had a Blast doing so! These in-store classes are great. We got one class as a gift .. and have signed up for more ever since.

The website is DECEPTIVE. If you buy something on sale, beware. If the price ends in a "9" or whatever other number they make up, YOU CAN'T RETURN IT!!! It's ridiculous. Normally a website will put the price in red or show "final sale" next to the price, or do both. Sur La table chooses to be deceptive and claim that everyone should go digging into their return policy to learn what prices are not returnable. They have nice products, but I will never shop with Sur La Table again. Bye.

If you want to experience what it's like to be screamed at by a drill sergeant, Sur La Table is the place for you. "Faster, faster if you want to eat at the end!" was literally a direct quote from our instructor. When my grandmother would make homemade pasta, she did not rush through the process. The food was also pretty average, and the recipes we made were strange and unpopular with most of the students. Egg ravioli? Why would I want a runny egg in my ravioli? It completely overpowered the taste of the ricotta filling. We were stressed the entire time, and it made for an unenjoyable experience. Two and a half hours of stress resulted in below-average food. Thankfully it was a gift, and we didn't have to waste $200+ to cook for ourselves and be subjected to mental anguish the entire time. We also didn't even get to cook everything. The chef boiled the pasta, heated the sauce, assembled the salad... so... we were basically sous chefs? Hard pass.

This is clearly a place where I could get into trouble. If you love kitchen gadgetry, knives, and pots and pans which I do Sur la Table is the place to be. They are packed to the rafters in there so if you are looking for something specific it's best to ask. If not you can spend a little time wandering and discovering. The spatchula collection here is out of this world. Who knew.

Came here for a date night cooking class: French food. On the menu was pan roasted chicken thighs with a lovely tarragon sauce, goat cheese soufflé, salad with bacon lardons and a poached egg and a vanilla cream stuffed puff pastry with chocolate drizzle. Staff was friendly and helpful. The class was fun and Chef made everything accessible and gave us lots of options to change up the dishes at home. Would definitely do this again for date night, girls night or just for fun.

This place is very nice! I went in to find a housewarming gift and narrowed down a wide variety of options to a little popcorn making gift set with different items I found here! The employees were very friendly and helpful. I asked if they sold gift bags and the employee said no but she could put some tissue paper in the shopping bag and then took the time to help pull of the price tags since the items were going right in the bag they would be gifted in. She asked for email for the receipt instead of automatically printing one but happily gave a printed receipt and a gift receipt when asked. This was a nice shopping experience and if I'm in the KOP mall again, I would stop in Sur La Table again to find some great items for myself or as gifts.

So for my birthday gift, my wife got us a dumpling class at this location. For a total experience, we really had fun. After reading some of the reviews I could pick up in some criticism points. Because the size of the space, you're not totally cooking everything. The majority of the class is the prep work for the dishes, and in this case we got a 10 minute break while the instructors steamed all the dumplings we prepared. On the upside, I didn't feel much pressure to purchase anything. Sure, there was a little reference other classes, a 10% coupon, and mentioning the cookbooks they recipes are taken from, but it wasn't that intense at all. For the class and recipes, it was a nice take. Fairly simple, but I really love to cook and experiment at home. Someone completely new to this would find it very approachable. We made two types of dumplings (A modified Korean recipe and a Vietnamese recipe), plus a string bean side dish (Chinese). The Vietnamese dumpling was a little bland, but it could easily be remedied with some simple additions to the recipe or even a basic side sauce for dipping.

Went here for a cooking class date night. We had no idea the place is actually inside the mall. You have to enter in the urban outfitters side, stay on that level, and walk down towards the rest of the mall. It looks like a store inside but low and behold there is a full chefs kitchen in the back. When we arrived (early) they were cleaning from a previous class so they recommended we walk around the store to browse until they were ready. My only issue they never let us know they were ready as we mossed around. We ended up being a few minutes late. Class was awesome but I don't like that you may not end up eating exactly cooked at your table with your group. You may end up eating the others group food, which is a little strange to me and maybe a little unsanitary. You just don't trust anyone with your meal. Teacher was great, he was very informative and fun. The store had some great items for purchasing as well. We will definitely be for another date night.

I purchased a large wooden spoon as a Xmas gift for my daughter and it definitely has a manufacturing defect. I sent them a pictures and all the supporting documents and their only response was that it's passed their 30 day return policy. I get that if it was just to return an item but this was definitely a manufacturing defect. I would have liked to attach a photo here but it won't post. just want to warn a potential buyer that if something is defective and it's past 30 days you might as well just throw it away because you will not get anywhere with their customer service

We enjoyed their pasta making class! Stations are set up for 4 people, there are 4 stations per class. 3 instructors were well organized and explained each step. We are definitely going to try this at home!!

We hd an amazing time during the Not Your Grandma's ravioli night. We made our own ravioli dough from scratch and used the kitchenaid pasta maker attachment. This was a lot easier than I expected. The instructors were extremely personable and helpful. They stuck around and chatted with us after we enjoyed our dinner. We signed up for another class the same night! Cannot wait to try this on our own!

We have shopped in this store and taken classes here: Both experiences have been wonderful. Product selection for the kitchen is very good, with: a wide variety of cooking tools, specialty items that would be hard to find elsewhere and high-end (even professional level) machinery. Prices are reasonable, and the floor staff is knowledgeable. Cooking classes have been fun and informative (the croissant class was great!). Novice home cooks can expand their skill set (and menus!) from low-key instruction.

I visit this location pretty frequently and I am always pleased with the selection of items available. For the most part the associates are able to answer my questions, give suggestions, and help me locate an item if I can't find it. I have mostly worked with Harri Wilson and she is always so kind. I was very confused about certain brands and she took her time to explain the different items. I wasn't quite ready to purchase and unfortunately there wasn't a catalog available. She took her time to write out all the items and the item number so I could do more research online.

Signed up for the cooking class and we loved it! The style of food that night was Persian food, we had so much fun making it and eating it afterwards. Learned a lot of new cooking tips and tricks! Our group of four signed up and its the perfect amount because the class had 8 people and split up into two groups of four. The instructor is fun and funny, with some dry humor. The class was about 2.5 hours and cost about $70 per person. It's kind of pricey for dinner if you see it that way, but you're also getting a great experience and learning new cooking techniques!

This was a great way to spend an afternoon. In the back of the store, there is an active kitchen the use for cooking classes. Classes are maxed out at 16 but can be smaller depending on who registers. Ours had 11. They section you off into smaller groups of 3-4 where you all work on creating a meal start to finish. They provided excellent tips and great direction along the way. There was quite a support crew who did the ins/out and washed all the dishes. (I could use that kind of crew in my kitchen). The food was delicious and I am excited to try some of them out at home. I also loved that the teacher chef was super open to questions and provided alternatives for different dietary needs i.e. gluten free or vegetarian. I will definitely be taking another class in the future.

I love this place! It was my first visit but let me say that the staff working... they know their stuff. They seem like they all have PhD's in kitchen gadgets compared to the home-schooled staff at William Sonoma. Let me say, I am an educated guy when it comes to espresso but the Sur La Table staff schooled me and taught me a few things. Even more important than their super knowledgeable staff, they were super honest. I wasn't being directed to the most expensive products I was being directed to the item that would take care of my needs. And even when I wanted an item that was a little expensive, I was told how to go about getting it at a cheap price - refurbished models, end of model year, coupons, ect. Major props there! I cannot wait to go back inside my little kitchen paradise!

This company sucks. Do not purchase from them. I purchased a spatula around thanksgiving time. Says it is dishwasher safe and this is what happened when I took it out. I spoke to Jess today to get it replaced and she wouldn't replace it. She said I needed a receipt. Who keeps a receipt for a $10 item? A simple kitchen tool. They do not stand by their products. You have been warned. Go to Williams Sonoma/Crate and Barrel, these companies do.

This review is for a cooking class taken in October - fresh pasta from scratch. My husband and I are always looking for new date ideas and what better way to spend a night together than learning how to make pasta from scratch and more importantly, eating it! We signed up online about a week in advance for the class. There was a wide range of classes but this one really peaked our interest since neither of us had ever made fresh pasta before. The classes are about 70 dollars per person, which I feel is reasonable for the instruction plus the food. We arrived and found there were about 6 others in the class. It was nice that it was a relatively small group so everyone got to participate and be hands-on without feeling too cramped. They had complimentary water and coffee and some snacks to munch on while everyone arrived. The instructor Mark was very friendly and knowledgeable. The class was well organized and had a good flow to it. We started by learning how to make the pasta dough. We then prepped the ingredients for the rest of the dishes and while they were cooking, we got to roll and cut the pasta into 2 different types. Everyone got to make their own batch of pasta and it was a nice team effort in getting all the dishes prepared. While some of the food was cooking, they give you time to go out into the store and buy anything you want with a discount coupon. We made 2 fantastic dishes- Fettuccine with Smoked Salmon and Lemon Cream Sauce Hand-Cut Pappardelle with Butternut Squash and Hazelnut-Sage Pesto They were both AMAZING. The pasta was so fresh and delicious. I was a little bummed when they said we couldn't take any of the food home because there was SO much of it. When I learned of this rule, I proceeded to scarf down as much of the food as my stomach could possibly hold! Not letting this deliciousness go to waste. (They did say the staff eats the leftovers, so they are not thrown out). The class was about 2-2.5 hours long and it was a perfect amount of time. We came away with a new skill, full and happy bellies, and a great date night experience! We would love to do something like this again in the future.

I would give the store 5 stars on the merchandise...but we took a class there and the instructor we had was terrible. She was there to teach us cheese making, and she read from the notes, did not know answers to questions and sometimes answered us differently than the printed instructions. We really thought she was teaching the class for the first time and I'd not give us our money's worth. We've had far better cooking class at Viking, so I would recommend you go there for class.

I really enjoyed my experience at Sur La Table. My girlfriend and I went for something different to do. We went for Date Night; A Taste of Spain. Everything was very easy to cook. The chef did a great job of adding in little tidbits and interesting pieces of information. We had a pork loin dish, a shrimp dish, a kale/chorizo/chick pea dish, and some tarts for dessert. Everything came out really well and was very tasty! The only thing preventing a 5 star rating was the class size. We had a full class. 16 people total comprised of 4 teams of 4. The size and layout of the class made it difficult to see what the chef was pointing out which was less than ideal for someone with my limited ability in the kitchen. In addition, we took turns cooking once the preparation was done and one girl in our group didn't even get a turn. This was still a great experience and a ton of fun. We'll be going again and plan on taking my mom for Mother's Day!

I took a cooking class yesterday. There were only 5 people in the class which made it more hands on. The instructor was very knowledgeable and very helpful. She answered every question and took the time to help every participant individually. The class lasted longer than the two hours we paid for. I would definitely go back for another class. Of course, I used the 10% off coupon that came in our packet!! I purchased some of the tools we used in the class since I now know how to use them. I do have to say I was totally disgusted with the ladies room though. The floor was gross and it looked like it hasn't been cleaned in weeks. They store gift boxes in there within close proximity of the toilet. I think someone needs to re-think that!!

I enjoyed the cooking class called Incredible Indian Cuisine. The instructor Angie Lee was knowledgeable and patient. She was able to effectively answer participants questions as well as keep us on track with the steps for cooking the meal. The food we made was tasty and ample. As part of the class registration it is noted that you will be given a generous portion to taste. (Not a full meal) I was pleased with the amount of food I was able to sample and have seconds if I wanted. I was satiated by the amount of food. We left with great recipes and she directed us to stores in the area where we could purchase groceries and spices to continue our Indian cooking. Side note: I liked that she discussed hand washing especially after handling cell phones. Cell phones are filthy and if you plan to use them to take pictures of your steps, you must wash your hands in between. All of the participants heeded this rule. I just wish there was a way to kindly ask my partner to wash his hands a few more times because I noticed him touching his nose/face a lot and it really made me uncomfortable. Another lady coughed directly into her hands twice and then proceeded to cook. I know people do a lot of touching without thinking but I think a kind way of redirecting a participant to the sink after certain incidents needs to be developed. Its a tough balance of not offending some people while satisfying others but I wanted to mention it. Overall, it was a great experience and I am looking forward to returning.

Kitchen gadget central. Love it here - and great for wedding and shower gifts. Kinda expensive - but many of these things just ARE expensive (like espresso machines and a sno-cone makers). Fun place to shop and knowledgeable staff.

Really fun class. We took the Thai cooking class, and got to learn about making some dishes that were totally new to us. I was kinda disappointed that many of the ingredients were canned or prepared, rather than fresh, but maybe that's the nature of a class like this. The dishes weren't "gourmet" or anything, but were certainly tasty and I had fun the whole time. The class was also pretty darn expensive for the dishes we made, but you know that going into it. All in all, a good place to have fun and learn some new tricks.

I understand this is an experience, but I would never pay $80 to experience a "group" cooking class ever again. I attended this class with my boyfriend and two friends. We thought we would each have our own station to prepare our own meal, however, we were in a class of 14 people including our selves and were separated to two table tops. Instead of preparing individual meals, we made a group meal of steak, mashed potatoes, a salad, and what was supposed to be a chocolate mousse. Working in a group was such a stupid concept and a complete rip off for the price we paid per person. One person would cut the potatoes while everyone else at the table would just watch, then the next person would practice folding the mixture while everyone else watched. Standing the entire time, even while we were eating the meal. A lot of the items were pre-made which I understand is for time purposes but at one point they sent us out to shop in the store and then when we came back the entire meal was already assembled. This was a waste of time, money, and just an overall scam. Would not recommend for anyone trying to experience a real cooking class.

This update is for the Cheese and Yogurt cooking class with Angie Lee. Fabulous! It was a two hour science experiment meets cooking class where the result was homemade ricotta, mozzarella, yogurt and frozen orange ricotta yogurt w chocolate. That we made! As if that wasn't amazing enough there were only FOUR people in the two-hour class. For $69 bucks it was totally worth it.

We attended Sunday's Date Night Tuscany's cooking class in King of Prussia with Angie Lee. There were 4 classes at his location on Sunday. In our class there were 14 attendees. We were squeezed together in groups of 4 with 1 group having 2. Although this was designated a "hands on" class with a 4 person team there wasn't much for each person to do. For example: Broccoli Rabe - we chopped the vegetable and some onion and garlic and sautéed together. The mushroom ragu was the only dish the team did from start to finish. We started the gelato but the staff took over adding lady fingers and putting it into the ice cream maker. It would have been nice to observe the process to learn at what consistency the mixture should be removed from the ice cream maker. Angie Lee prepared the polenta telling us what she was putting in. She also grilled the flank steak and sliced it as well. One of the reasons my partner and I attended the class was to have the hands on training especially for the polenta and flank steak so we were very disappointed that we couldn't participate. The instructor appeared rushed throughout the class mentioning more than once that she had another class after ours. However, Angie did make time for a "break" so that the participants could go into the store and buy Sur Le Table products. There were two participants that had food allergies and Angie didn't show much flexibility. Overall it was a disappointing experience. I would recommend that the class size be reduced to 10 participants and that there be enough time for each participant/group to cook each recipe.

Great time with great people. I planned a first date here and it was so the right decision! Awesome kitchen with a great teacher. Great italian menu and the class was intimate just 4 people that night (normally there are 10-16). Lentil and Vegetable Soup with Parmesan - Prosciutto Wrapped Chicken Stuffed with Sundried Tomato Tapenade - Roasted Broccoli with Garlic and Lemon - Chocolate Panna Cotta with Balsamic-Glazed Dried Cherries. I highly recommend bringing a date or group of friends there.

Decent kitchen store with lots of quality products. The problem I have is that it looks like too many products stuffed into this store and many of the displays are disorganized. In some places, there is even products on the floor. If you are looking for something specific, it's usually best just to ask someone where you need to go. Staff is friendly and on my most recent visit, the sales guy even helped wrap up my last minute Valentine's gift. At the back of the store is a large kitchen where you can sign-up for cooking classes. The food coming out of there smells good, but I've never personally done of their classes yet. Prices tend to be a little on the higher end.

I loove this place! So many cooking utensils and stuff for hosting little gatherings! They have literally everything for cooking!! This is definitely becoming my kitchen and cooking supplies store, just as sephora is my makeup place and staples or Office Depot is for office supplies, I just can't survive without Sur La Table for the kitchen!!

Bought this for my boyfriend and I- he loves Italian so we did Italian night. It was so much fun! He was talking about it the next day. We had a fun group of people. We had Michael as the instructor and he was a lot of fun and interactive- ask him anything! Definitely will be going back for more classes!

Not too bad. The store is quite large and has a ton of options, including cooking classes (which were in session) and a special section where knives are demonstrated and sample food items are cut. That being said, the store was a crazy jumble of all sorts of different food cooking offerings. There seemed to be little rhyme or reason in how everything was placed. We were able to find a reasonably priced ice cream scoop, but the whole store felt like kitchen supply overload... The items were decently priced, but it was hard to find a sales associate to help us, but that may have been because of the holiday rush...?

The chef was arrogant, rude and not very accommodating. The class felt rushed. The workers in Sur La Table push for you to buy their products numerous times. You work in group of 4 - beware if you come with 2 people or less, you'll most likely be working with random people. Also, if you're a germaphobe, this class isn't work for you because the food that you cook with the other 12+ people, you'll be eating. You don't cook for just your group. Everyone shares the food that they touched and cooked.

DO NOT PARTICIPATE IF YOU EXPECT A FULL SIZED MEAL My girlfriend and I participated in a cooking class last Friday called "Night in Nantucket" at the King of Prussia, PA location. I just wanted to express my disappointment in the class in regards to the teacher (Angie Smith) and the portions of the food. For $80 a person I would have like a full sized meal, not 1/4 of a cod filet. Ms. Smith had an attitude throughout the night and took away a fun experience of learning to cook a new meal from us. We did not feel welcomed nor did we feel involved but rather micromanaged and criticized throughout the night. The class is just one big advertisement for the store and constantly pressuring you to purchase their equipment. Along with how pathetic the portions of the meal was and our rather not so great experience was enough for me to share my opinion about this cooking class.

I've been here twice to take a cooking class. Last year I took a Thai cooking class and today I took a dumpling cooking class. Had the same instructor both times. Learned how to make some great recipes.

By far, the best place to get all your kitchen gadgets. Wide variety and affordable. They have something for everyone in all price ranges. The cooking classes here are worth every penny, they are hands on, plus the lead chef is super nice and very knowledgeable. This store blows Williams and Sonoma out of the water.