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First-Time Visit to Surf's Up South Shore – A Bittersweet Bucket List Experience
I’ve had Surf’s Up South Shore on my foodie bucket list for a while, so I was genuinely excited to finally give it a try while visiting the area. Walking in, I was ready to place an order for my mother and myself—a catfish filet and jumbo shrimp combo we’d seen on their website menu. However, I quickly learned from the friendly woman at the counter that the combo was no longer available.
No worries—I appreciated her kind demeanor, and after conferring with my mom (who even came in from the car to double-check), we settled on two alternate combos: one with catfish and chicken wings, and the other with shrimp and chicken wings, plus a side of corn.
We hit the road shortly after, with our food in hand (delivered to us by the same kind woman—great service!). The aroma coming from the containers was mouthwatering, and my mom couldn’t resist digging in early. Sadly, that’s when our excitement took a sharp turn.
Her first bite of chicken was overwhelmingly greasy—not the usual crisp, but soaked-through. Hoping it was just a one-off piece, she tried the catfish next, only to find it equally oil-heavy. The fries underneath were practically drenched, to the point where you could press them and watch the oil seep out. The corn, while nicely seasoned, had no butter or salt—just missing that savory touch.
All said and done, we paid just over $42. For that price, we expected quality to match the hype and the smell. Sadly, the flavor didn’t deliver the satisfaction we were hoping for.
Our hope is that today was just an off day—everyone has one. But unfortunately, this experience has solidified our decision to hold off on any future visits, at least for the foreseeable future.