Surin of Thailand

I ALWAYS get the Succulent Catfish dish at Surin but decided to switch it up. I got the Thai Noodle (pad Thai) and it was delicious! I also found my new favorite drink... the Peach-tini! Soooo good.

We wanted some Thai and wanted some close so we gave Surin of Thailand a try. It was a great experience overall. We were seated right away and ordered pretty quickly. I ordered a Ginger Martini which was amazing. Highly recommend trying it as it has fresh ginger. For dinner I ordered the Pad See U ($16) and it had been a while since I’ve had pad see u and this hit the spot. The restaurant itself is a bit lackluster but with a few art pieces it can definitely be a little more cozy. I would definitely return if you are looking for great Thai food.

Great service, and food. Pad Thai was on the sweeter side, so recommend getting it spicy to mask that if it's not your thing.

Surin of Thailand is one of my Atlanta go-to food destinations serving authentic Thai cuisine with a focus on the freshest local vegetables and meats. But Surin also feels like a community, where the wait staff knows you by name and you get to engage at the bar with interesting people. Surin is located in Virginia Highland at the intersection of N. Highland and Greenwood Avenue. The owners of Surin also own Ocean Wave (Harry & Sons) in the same neighborhood and 4 Thai restaurants in Alabama. Surin has been serving Atlanta since the 1990s. It is not the most modern interior, but it has a comfortable feel. Customer service is always top notch. The chefs are also able to accommodate spice level preferences. We ordered: Drinks: Cucumber Martini, Lemon Drop Martini, French Cosmopolitan, Margarita Appetizers: Moo Yang (char-grilled pork loin), Spring Rolls Mains: Ka Proud Lamb, Sweet & Sour Chicken, Thai Barbecued Chicken Surin’s martinis are epic. All of them. I have not had a bad one, and I have enjoyed quite a few. I can personally recommend the Soho Lychee, Ginger, French Cosmopolitan, and Lemon Drop ones. My friend also enjoyed her margarita. The spring rolls are your standard fare for a Thai restaurant. I enjoyed my moo yang, as it was well seasoned. I have also enjoyed their Chicken Larb, Thai Beef Jerky, and Thai Style Chicken Wings. I love their Thai Barbecued Chicken, and someone also orders it anytime we are here. The marinade is so tasty and the chicken is always tender. The Sweet & Sour Chicken is my friend’s go-to dish. I actually appreciate them serving the sauce separately from the chicken, as it allows us to enjoy the chicken’s crispiness. The lamb chops are prepared medium and are tender and flavorful. I really like the chopped bell pepper, basil, and onion sauce that accompanies the lamb chops. Their fried rice is very solid as well. I also recommend their Spicy Coconut Soup, Thai Spicy Basil Fried Rice, and Prik King. I have been meaning to try the Succulent Catfish and their curries.

I can't understand how this restaurant doesn't have a better rating. The food is flavorful and authentic. The kitchen is however conscious of spice levels - any dish can be made spicy but if you do not ask, they will prepare it as mild. I ordered everything mild so that I could taste the nuances in the curries and meats. It was delicious. So much so that I returned a few days later and order things spiced up. Equally as good, great presentation, and the wait staff is constantly checking on you to make sure everything is perfect. Really enjoy this restaurant and I'm glad I tried them out!

I just randomly ordered from here on Uber eats. I wanted Lao style papaya salad and coconut soup. That papaya salad was the right freaking spicy! The coconut soup was made to my liking and was not overtly sweet. I’m going in person soon!

Really enjoyed this Thai restaurant. As usual, my husband and I went for our Saturday hike and then found ourselves in the mood for some light summer time food, which always makes me think of Thai food. Parking - this is the downside of the location. Street parking, very few spaces and pretty tight. If you can find a spot, grab it. Parking aside, this is well worth a visit. We tried a few dishes and found all of them to be very light, full of flavor, and full of fresh seafood. Spicy Papaya Salad - simple and good. This reminded me of the type of papaya salad you would actually get in Thailand. Nothing fancy, but great spice profile and heat. What is really special and unique about the Papaya salad is the side of dried Thai beef (jerky like) that comes with it. I kid you not, it tastes like well made fried chicken. Soooo good!! Spicy Seafood Soup - in one word: balanced! A good amount of seafood in this slightly spicy Tom Yum broth with slivers of raw ginger that elevate the flavor. Pad Thai (with tofu) - nothing special, but also not overly sweet or overly seasoned. This is nice and light and the tofu was great with the sear from the wok. Mixed Seafood in Spicy Basil Sauce - this was the star of the show! We didn’t need the rice at all, meaning it wasn’t overly spicy, but the sweet and spicy balance with the strong basil aromatics made this dish perfect. All the seafood in it was super fresh and delicate. We will definitely be back for more! Thanks for keeping the flavors simple and more authentic

This is a family owned restaurant that has apparently been here for years. It's very spacious, and the atmosphere is warm and welcoming. The wait staff are so personable and pleasant. The food came out fast and OMG! IT WAS SO DELICIOUS!! I had boneless basil duck! It was perfection. I will be back!