Julie W.
Yelp
Surin is a frequent go-to when I'm craving flavor and spice. The lunch menu in particular is a decent value but limited selection (although many of my favorites are on there).
Some of my favorite appetizers include the basil rolls, the chicken larb, and the Surin baskets. The basil rolls are fragrant and served with a delicious dipping sauce. The chicken larb is mildly spicy ground chicken served with cabbage leaves, and the portion is large enough to be an entree for one if you prefer that to a shareable appetizer. The Surin baskets are unique--little pastry cups filled with a mixture of minced shrimp and chicken with corn, onion, and cilantro then topped with a honey peanut cucumber sauce--the result is an explosion of flavor in your mouth, a perfect amuse-bouche to prime your expectations for the meal to follow.
I have several favorite entrees that I typically stick with, depending on my mood. The spicy beef salad is nutritious, filling, and flavorful; I typically ask for it extra spicy. The chicken noodle bowl is great on a cold day. The pad prik is a spicy stir fry in which you choose your protein (chicken, pork, beef, shrimp, tofu).
The chicken panang is a great spicy curry, but if you prefer non-spicy, stick with the masaman chicken, which is peanut-based. The Thai BBQ chicken is a large meal that some could split into two servings. Another special entree is the nom tok beef, which has a similar flavor to spicy beef salad but is served with rice and cabbage leaves.
Depending on what you order, your meal may come with a cup of spicy coconut soup. This is worth ordering on its own, as it is a savory and flavorful bowl of comfort (and not actually very spicy).
Surin also serves sushi, but it's nothing special. If I'm craving sushi I'm going somewhere else; I come to Surin for the fragrant flavors and spices of Thai-style cuisine.