Cindi H.
Yelp
We just finished a delightful meal at the new Williamsburg location of this Manhattan omakase restaurant. We were met at the door by name, and both the hostess and chef were attentive throughout. The sashimi appetizer was a fresh, spicy bite. The nigiri courses were excellent, with three standouts: the hotate (scallop), the salmon with onion mayonnaise and tomato, and the toro (fatty tuna) with fresh wasabi. Vincent, the chef, was skilled with the knife and bites were perfect. Highly recommend. If you intend to drink, it's BYOB.