sushi AjjO

Freddy is a very talented chef! He learned from the best of the best! Food is great, the atmosphere is great! Love Zoya! She’s a sweetheart ❤️ all his dishes have a delicate taste. Come by and try it out!

Wow. Just wow. Chef Freddy absolutely blew me away. Every single piece of sushi was incredible — you can feel the care, precision, and passion he puts into his craft. Watching him work behind the counter was mesmerizing — calm, focused, and every movement with purpose. The wagyu nigiri literally melted the second it hit my tongue, and the otoro with caviar might honestly be one of the best bites of sushi I’ve ever had. Everything was fresh, perfectly seasoned, and beautifully balanced. The whole vibe was intimate and relaxed, but elevated at the same time. You can tell Chef Freddy takes huge pride in what he does, and it really shows in every detail. If you love sushi and want an unforgettable experience, this place — and Chef Freddy — are a must. 🍣🔥

— A mind-blowing Omakase experience This Omakase was unreal. Every piece felt hand-picked by Chef Fred who somehow knew exactly what my taste buds needed. The fish was insanely fresh — the kind that practically melts just from side-eyeing it. The progression was perfect, the toro was buttery magic, and the uni tasted like the ocean showing off. The chef’s pacing and explanations were spot-on, the service was smooth and intuitive, and the whole vibe was intimate without trying too hard. If you love Omakase, go. If you’re new to it, this is the one that will set the bar way too high for everywhere else.

We had a great time! The chef explained each course, which was delicious and told us the origin of the fish and how it was prepared. Each course was fantastic! The space is intimate and the server was super attentive. It’s a great date night spot!

We found this place on Resy while looking for Omakase for a bigger party and we were impressed by the reviews so wanted to check it out. The reviews did not lie this place was amazing!! Great quality fish and the service was so fun to be up close and personal with the chefs. It’s a very intimate space great for birthday parties or when having friends in town! Will be back

Some of the best omakase I’ve had! Highly recommend. Was also a nice personalized experience from chef Freddy.

First time here and it was amazing! Great value for the price, Chef Freddy and the staff were so friendly - coming back here again with more friends

Best Bluefin Tuna and A5 Wagyu in all of Brooklyn!

The food was so delicious! And the experience was great. The chef was really informative and made our time personalized! My favorite was the salmon but it was honestly all good. The chef did a great job of explaining every dish.

The greatest omakase I have ever had. From the second you walk in til you leave the experience is a 10/10. The fish is amazing and the service is amazing. The chef is extremely skilled and made the night special. Would recommend this place to everyone and will definitely be coming back very very soon!!

TLDR: new omakase spot that is very no frills in Williamsburg. $100 for a 12 piece omakase with really good and fresh sushi. The restaurant is 13 seat counter only and BYOB. SETTING: made a res day of for 6:15pm Saturday. We were 6 mins late and got a call promptly at 6:20 asking where we were (they turn tables very tightly so I think it's an hour 15 minute turn time- the next guests were waiting outside by 7:30). It's a very small restaurant with a sushi counter and 13 seats only. Dont forget to BYOB if you want to have some drinks with your meal other than soda/water! FOOD: the sushi was very fresh/good. Nice sized pieces and all delicious!! Some of the pieces had sauces that were unique (like homemade tofu sauce), and added to the flavors of the sushi. SERVICE: service was great. Because it's such a small restaurant they don't really need much to be attentive (there was only one chef, and one waitress serving water/pouring BYOB. VERDICT: Williamsburg needed a relatively cheap, solid omakase place. We will be back!!

We just finished a delightful meal at the new Williamsburg location of this Manhattan omakase restaurant. We were met at the door by name, and both the hostess and chef were attentive throughout. The sashimi appetizer was a fresh, spicy bite. The nigiri courses were excellent, with three standouts: the hotate (scallop), the salmon with onion mayonnaise and tomato, and the toro (fatty tuna) with fresh wasabi. Vincent, the chef, was skilled with the knife and bites were perfect. Highly recommend. If you intend to drink, it's BYOB.