Angelica Le
Google
We came around 4 PM on a Saturday and didn’t have to wait. They offer both an à la carte menu and an AYCE option, which is $37.99 all week. If you choose AYCE, you're given one sushi menu and one kitchen menu to mark up. The server goes over the specials and any limited sushi items before you order.
The staff was very attentive, though the food took a bit of time to come out. Unfortunately, we found the fish to be not fresh at all—probably the worst sashimi/nigiri we’ve had. That said, the tempura items were solid. The chashu ramen was just okay, and the pork belly bun wasn’t bad, but the pork belly skewer was overcooked and extremely dry. The meal ended on a sweet note with the tempura Oreo and ice cream, which was a fun touch. Surprisingly, the highlight of the meal was the spicy edamame.
If you're looking for quality sushi, I’d recommend going to an omakase spot instead.