Nestled within The Clay Hotel, this intimate omakase spot serves a delightful 17-course feast of modern nigiri, complete with unexpected flavor twists.
"One of Miami’s most unique omakase experiences is tucked away inside the Esme Hotel. Led by one of the country’s only female omakase chefs, Ambrely Ouimette, diners feast on a 17-course meal that let’s the “chef decide.” Expect contemporary nigiri enhanced with ferments, salts, and unique condiments. While the menu shifts almost daily, expect unique items like aged bluefin akami with dehydrated red miso and everything bagel spice and the hokkaido scallop with white truffle salt, shaved black truffle, and spherified truffle caviar." - Amber Love Bond, Olee Fowler
"Sushi Bar Miami Beach will host an exclusive dining and sake-tasting event featuring a collaboration with Richard Geoffroy." - Olee Fowler
"Chef Francis Arguilla mans the experience at this Austin import nestled in the stylish Esmé Hotel. Expect contemporary nigiri augmented with ferments, salts, koshos, and distinctive condiments. Although the menu changes frequently, diners can look forward to unusual offerings such as aged bluefin akami with dehydrated red miso, bagel spice, and Hokkaido scallops accompanied by white truffle salt, shaved black truffle, and spherified truffle caviar." - Alona Martinez
"Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Behind our door lies an intimate counter housing 12 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on modern nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards."
"I was excited for Sushi Bar at ESME and Dirty French and they did not disappoint." - Olee Fowler
