Paul L.
Yelp
Nestled in the busy street of Studio City, this place is notable for group dining. It's so popular that a group of deputies from LA County Sheriff was dining during my visit. I love law enforcement officers, but dining in close proximity and ordering a beer made me doubt if it was worth the trouble. That thought of having them pulling me over for a DUI (I swear, officer, it was one drink) would not be an enjoyable evening.
HAPPY HOUR MENU:
MONK FISH LIVER (ANKIMO): The delicacy came in four slices, and the texture was rich and buttery, similar to foie gras. It is mixed with ponzu sauce, chopped scallions, and masago.
BAKED SALMON ROLL(Cream Cheese, Gobo, Avocado inside Masago, Scallions, salmon on top with dynamite sauce and eel sauce) Another item from their happy hour menu. Excellent choice for salmon lovers. Since the roll was drizzled in eel sauce, there is no need to dip it in soy sauce unless you're that person who dips everything and anything.
CRAZY DANNY ROLL (Spicy Tuna, Avocado, Whole roll deep fried with eel sauce) - This roll was also on their Happy Hour menu. I was surprised by the massive size. Rather than having it small and long, this roll was large and compact. Super delicious, as this was my favorite dish from their Happy Hour menu.
After the Happy Hour ended, we ordered something upscale. The posting was on the wall, and similar to an omakase, the order came with six Chef's Selections, a light appetizer, and Matcha Ice Cream. For the price under $100, this dish was AMAZING. The sushi (Toro, Tuna, Salmon, Red Snapper, Uni, and a mixed roll) was presented in a neat square box of six.
Overall, I had a great experience at Sushi Dan and would return for more.