Sushi Dori at Eat Street Crossing is a lively sushi nook blending izakaya vibes with creative rolls and unique sushi sandos that'll surprise your palate.
"Sushi Dori, the sushi counter at locally led food hall Eat Street Crossing, offers izakaya-style sushi — meaning, basically, that these rolls have a somewhat snacky vibe; they’re served alongside sushi sandos stuffed with Spam or spicy tuna and encased in nori. The “Sassy Tuna,” layered with ruby-red cuts of ahi tuna and drizzled with gochujang, is a standout." - Justine Jones, Eater Staff
"Sushi Dori, an izakaya-style sushi concept by chef John Ng and Lina Goh, brings a snacky, approachable vibe. Menu details include fresh herbs, vegetarian options, a dish with spam, and potentially a fried chicken rice sandwich. Inspired by fusion cuisine observed in Japan, Sushi Dori combines elements of Japanese and Western food cultures." - Justine Jones
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