Sushi Ikumi

Been here three times and honestly this is one of the best omakase in the city. Every dish is art and seafood quality is top notch. Service is wonderful, too. There’s too many omakase doing those “wagyu+uni” or “salmon + turuffle” those kinds of things. I love how Sushi Ikumi only focus on bringing out the best flavor of the fish, and not over complicating it. Highly recommend.

I had a chance to eat here this weekend and Chef Jeong delivered just an amazing line up of 19 beautiful and delicious courses. He started off strong with an egg custard with sweet corn. We’re at the summer peak of corn season and it just captured the essence so well while wetting the appetite for what was to come. From there we moved on to the fish and nigiri courses and they were just so good. The chefs keeps to a traditional style which I very much prefer - just enough to elevate the fish without too many elements getting in the way. The quality of fish was excellent for the price point - some of the plumpest and delicious shrimp I’ve had, an incredible sea perch, and two cuts of tuna from Montauk among my favorites. One of the new dishes for me were cockles which were served live and tasted fresh out of the ocean. No wagyu on the menu here but I think it’s been overdone at omakase restaurants and again, the fish was divine. The atmosphere was perfect for the experience - intimate with just a small simple counter and the chef working his magic. I will return.

TLDR: Sushi Ikumi should be in your rotation of sushi bars if it isn't already. Reasonably priced, quality omakase, more traditional style. If you're into more edo-mae omakase, you will love Sushi Ikumi. I'm not quite sure how I haven't written a review about this place. The first time I tried Sushi Ikumi, I couldn't quite figure out why but I wanted to come back. This was in the prime of COVID so I never got to see Chef Jongin's face until quite some time later. Since then, we've been revisiting regularly around every month or so. Sushi Ikumi is a sister restaurant of Hirohisa, so you know they've got great pedigree. What stands out to me is how relaxed the restaurant is and how unpretentious it is. I've come here in a suit for business lunches and also in workout shorts and a t-shirt. You come here to enjoy quality omakase, amongst other likeminded individuals. The shari or sushi rice is top notch. It has that nice depth of umami, some sourness, some saltiness, that perfect al dente texture. No matter how many times I've visited, it seems to get better and chef always finds a way to put something new in the mix. Although we can all enjoy the cheap omakases, ballin' on a budget gets boring. That same progression of wet truffles, lackluster caviar and some random sauce on top of the neta (topping) that's too acidic or too sweet - it just gets repetitive. I've had too many lean tuna cuts with that soggy truffle slice with some chives and mid caviar. There's of course, the signature items. The saba miniature temaki, the nodoguro which is seared just enough to impart that smoky flavor without rendering too much fat. A squeeze of lemon citrus helps make sure that it's a balanced bite. The flesh of the fish is still cool-ish but the outside is just lukewarm. It's not dripping of fish fat with the pillow of sushi rice disintegrating as you rush into your mouth. That final bite of futomaki before you get the house-made ice cream. Yes, I've eaten here way too many times.

We came here for the Valentine’s special and had an amazing experience. Beautiful location, intimate setting, fantastic omakase, and great service.

One of the best Omakase for this price point. Will be returning in the future.

🍣 One of the best Omakaske’s I’ve ever had. They were accommodating to some of the items I don’t eat like shrimp, which I appreciated. The toro was 🤤. Truly some of the best cuts of fish in NYC 🍷 They only had a small selected of wines and sake 📍Great location in Soho, which is hard to find for this quality of sushi. Setting was intimate, quiet, and seating around 12 people max

My favorite sushi place. Chef uses variety of fish and ingredients. Each dish is amazing. Service is also pristine

One of the best omakase experiences ever. Loved the atmosphere, which reminded me of local omakase in Japan. Really loved the service provided by the chef and the server. Personally, it was definitely the BEST mackerel sushi ever. Thank you chef for the great experience, will definitely visit again.

We got lucky with a walk in and was able to be seated on a Saturday night. 10/10 omakase in terms of quality and taste, service was great too. definitely feels very luxurious and exclusive when you're in there. room for abt 10 ppl only and everyone is on the same course. would be 5/5 in all avenues, but just one note was that they told us it'd be $195/person initially then halfway thru they said it was $220/person. that was just kinda eh. but i mean, I would say it was very delicious. ~15 courses including tea and ice cream at the end, several appetizers, and the best quality fish. yum!

Sushi Ikumi impressed me with its incredibly fresh seafood and thoughtful service. The staff were attentive without being overbearing, and the minimalist setting made the focus all about the food. Everything tasted clean and delicate. It is on the pricey side, but if you value quality and experience, it's worth it.

Came in for dinner recently for my wife's birthday and we loved it. All of the courses were delicious and looked beautiful on the plate. This felt like a special, high end experience without the insane prices of some of the Michelin star omakase in Manhattan (although, to be clear, this still was by no means a cheap meal). I would recommend this to anyone who's looking to go out for a special occasion or who's looking for omakase that's a bit more affordable. Definitely a somewhat hidden gem right in the heart of SoHo.

The fish selection was good at Sushi Ikumi. If you prefer raw fish in your omakase, this is the place for you. There were 4 appetizers and 12 nigiri, dessert. They were all very fresh and prepared very well by the chef. The dinnerware was also very pretty with the sushi together. We loved all the fish selection but if I have to neat pick, I think the rice was under cooked, and the chef was a bit heavy on the soy sauce. I would recommend asking the chef to be light on the soy sauce. The ambiance and service were great. They were very attentive and polite. It was a pleasure to eat here. The price is about $240 pp.

Fabulous sushi omakase experience at $220pp. I came in late September with a group of 8 for my sister's birthday. We booked the 8PM seating and it turned out to be a private dinner since there were so many of us (10-seat counter)! The service was phenomenal. Chef Jeong was very hospitable and a wizard with the knife. That being said... If you're looking for a fast-casual experience or sushi pieces that pile on uni, caviar or wagyu, this is not the place. But if you appreciate a more delicate and intricate touch with high quality ingredients, then come to Sushi Ikumi. Not all omakase is the same, which is good, because sometimes you want different things. For Ikumi, I loved that there were a lot of silver-skinned fish or hikarimono. Every piece was also presented beautifully. Till this day, I still think about this meal from time to time. One of our friends actually returned for another dinner within 2 weeks of our visit. I think that for sushi lovers who want to have an omakase experience within this price range, this is a superb option that is not often talked about.

The courses were generally good, as was the service. I found that I left more full than I usually do from omakase places, which was a plus. The service was also good - nice pace and they were very kind about letting us try a number of different sakes until we settled in the bottle we wanted. Also loved the cute sake glass selection you got to choose from. The food was generally pretty good. My favorite dish was the first course, which was a lobster and egg dish. The fish was okay but I was disappointed that there were no salmon, Arctic char, or scallop pieces, which are generally my favorite. I also didn't love that there were so many fishy mackerel-type dishes, which I usually do not like. If I'm being very picky, the uni was tiny in size, the Ebi was a little off color and taste, and the miso soup was not great (had a weird bitter taste). We were celebrating a birthday so they put a candle in our dessert, which was thoughtful. Overall, not bad. Just wish they would modify the sushi selection to include scallop and salmon or Arctic char!

My bf took me here for our anniversary back in June! We were debating between two types of sake to get and the Chef offered us samples of both! So kind. (We decided on the Born Gold, which was smooth) Their sake glasses and carafe was beautiful! I loved that the chef cut all the fish in real time, it was amazing to watch. All the fish was fresh and delicious. This time around, a lot of the pieces (aka more than one haha!) were more 'fishy' than I like. I typically don't like mackerel, gizzard shard, etc. But these pieces were okay considering I don't like them to start. I do like that the Chef makes the fish stand out on its own. No extra sauces or garnishes needed. Oh also loved how the ginger was sliced a little thicker rather than the typical thinly sliced version. We ended the meal with some ice cream. Chef also prepared a little dessert plate with a candle to celebrate our anniversary. Lovely experience!

My husband took me here for my birthday on a Saturday evening. He told me reservations were always booked so he waited until 12am two weeks prior and scored the only reservation available! We went back in April and the prices were 180$/pp but it looks like the prices have gone up since then. The place is pretty small tucked away in the middle of Soho. It had great ambiance and it was very clean. They have about 10 or so seats and we all started at the same time. This was hands down our favorite omakase experience so far (we've been to a bunch of others in NYC)! They served special cuts of sashimi based on what was in season. Everything was so DELICIOUS! Service was 5/5 - they made sure our water cups never went empty and always asked if we wanted another bottle of sake. The entire dinner took about 2.5 hours but we loved every minute of it! I don't like those omakase experiences where they rush you out right when the hour ends and you end up walking out so hungry even after paying 150$/pp. Chef Jon also gave us a special dessert for my birthday! :) Highly recommended this place and will definitely go back!!!

Husband bought me here for my birthday dinner. We sat for the first seating and realized we were the only ones there. I was skeptical at first wondering why there was no one else. However, after eating the courses it was very different than the other basic omakase places in a good way. As we were the only 2 people there, the atmosphere felt a bit awkward as it was too quiet in there and the chef did not bother interacting with us either. For around $200 a person before tax and tips, it was a decent amount of serving size. I was very full for a girl.

For the $150 lunch option, 9 nigiri + a couple hand rolls + soba, starter, and dessert. Some interesting, non typical pieces (some type of white clam) as well as a few that were on the more mackerel-y, salty, side. The mackerel hand roll was, in particular, a bit strong in flavor and I could see why some diners wouldn't enjoy. Overall, great quality and technique (and good value in the current landscape). Service was also very good and non cloying. Chef and waitress both speak Japanese.

纽约的Omakase真的好卷 每周一才有的两场午市(12:00/1:30) 性价比贼高 前菜+12贯寿司+味增汤+荞麦面+草莓冰激凌 鱼生非常新鲜 肉质紧实有弹性 米饭温热 软硬适中 明显的鱼多饭少 吃下来也不会很撑 开胃前菜不咋行 极其普通 没有记忆点 整理照片的时候才发现有一只虫子掉在盘子里... 12贯寿司水准都在线 师傅很喜欢用海苔 烘烤的极其酥脆 最后的手卷 量是真的大 师傅一点儿也不吝啬 金枪鱼碎肉和切碎的腌萝卜榨菜搅拌在一起 口感还挺好 味增汤浓郁且不咸 手作荞麦面吃出了惊喜感 Q弹爽滑 到了甜品的顺序 看到师傅在挖冰激凌 以为会敷衍了事 没想到是自制的 质地柔软细腻 草莓味也很突出 给这一餐画上了完美的句号 Resy可以提前14天预订 不用抢 想吃一顿简单的Omakase 这家是不错的选择

TLDR: Sushi Ikumi is the sushi bar from Hirohisa. Minimalist, excellent and diverse omakase. Dare I say, one of the best sushi tastings available now? If you're looking for a quality and excellent value omakase, Sushi Ikumi should be on your list. I wanted to write this while it was fresh in my mind. We came back Ikumi tonight for the second time. It was everything I remember and better from the first. It was the one sushi bar that I had been thinking about since we went. It's very rare for me to think about a restaurant that often. The décor is small, intimate, immaculately clean and perfectly minimalist. Value-wise, you're looking at $160pp for three appetizers, fifteen nigiri/sushi courses, a miso soup and dessert. Everyone has their own preference but what I love about Ikumi is it's a unique experience, yet quite traditional, not absurdly expensive, absent are the heavy-handed truffle or foie gras toppings yet absolutely delicious. For me personally, this place has reminds me of some of my favorite omakase experiences consolidated into one. There were those distinctly regional preparations and ultra-focused attention to detail that made me think of Noz. The sushi pieces I had never had before and surprised me like at Cagen but without the picture cards. On both visits, the appetizers were awesome. More enjoyable than you'd expect. From the first visit, a chawanmushi with scallop and lobster. I asked for something other than ikura, I got lobster tomalley which might have been an even better substitute. Deliacate ,soft, creamy and absolutely decadent. Today it was a roll made using Japanese sardines, never saw that before. Last time it was a braised squid that you could have swore was a clam visually but oh so good. I won't run down every single piece but just some standouts, obviously these change seasonally. The gizzard shad (kohada) on both occasions was a mouthful of umami without being overly fishy. The tiger prawn (kuruma ebi) was bouncy, juicy and so delicious. A seared Japanese barracuda (kamasu) topped with rice mixed with sea urchin roe (uni) was especially good. Tonight the horse mackerel (aji) was topped with a bit of ginger/scallion sauce. Even the great amberjack (kanpachi) just shocked me beyond words. Probably the best kanpachi I had ever had. So good, I can barely describe it. One of chef's signature pieces if an Osaka style sushi. Scored mackerel (saba) on top of a rice mixed with shiso, sesame and grated ginger. Wrapped in perfectly crispy seaweed. You'll have a hard time finding this elsewhere. For extras today, a perfectly balanced winter yellowtail (buri). Lusciously yummy, not too fatty and just bursting with flavor. I asked for a piece of seared medium fatty tuna (chu-toro) and instead of serving it to me, he advised against it because the cut today wouldn't come out right. Instead, he offered me a type of snapper. Fatty but the chewiness almost of fluke (hirame). To satisfy my cravings for that fatty profile, he seared a piece of the fin. Oh my, so so so so good. As you can see, I really like this place. This is definitely in my rotation of omakase places with plenty of replay. It may just be, my new favorite sushi-ya period. Reservations are two weeks out, so plan accordingly and you'll be so happy you went. Cheers.

Booked this place super last minute and heard good things from a friend so was pretty excited! Have been to Hirohisa before and the sashimi quality there was amazing so had high expectations here. There were two chefs, and I believe the main one was catering to the customers on the other end. Personally, prefer to have the main chef whenever I go to omakase, but not something I could control here. He still cut some of the pieces but the other chef made the actual nigiri. Lots of courses and the pieces were on the larger end as well - felt pretty full towards the end and we noticed the party next to us felt the same. Something I did notice at this place was that the shiso leaf was a little overpowering in the pieces that included it. Not a bad thing though. Would've liked to end with tamago on its own, but I guess it came in the roll at the end. Another thing was that they gave pickled radishes (like the ones you get with the sides at korean restaurants) along with the ginger. I usually like them, but it felt weird with the omakase. I think they gave it though since this place seemed a bit more Korean (employees, chefs) than Japanese. We also got a sake to go along with the meal which was a great recommendation by the host. A bit on the sweeter side, as I prefer, but still a bit strong. It came in this super pretty glassware that came from the chef's hometown. Ended with their house persimmon ice cream - very unique in flavor, a bit icy, but enjoyed it nonetheless. They also gave everyone a shot of plum sake at the end. I'm usually not a sake person but this one was really good! Overall, pretty good and not too expensive, especially for how much you get!

If you're looking for sushi that honors edomae tradition without costing an arm and a leg, Sushi Ikumi is it. The omakases running amok in the NYC market are the $80-$100 type that put pesto on fluke and torch half the dishes and also have crazy fast dance music to get you to eat faster, then there's also the ones for ballers - Nakaji, Shion, Yoshino, etc, where you can easily spend $500 per person. Sushi Ikumi is the perfect in between option for those who want to taste the fish and the delicate mastery of the chef's curing and knife work but still want to be budget conscious ($180 for 16pc omakase). The neta has a luscious firmness to it. The slices are cut thickly, and there's plenty of room to really bite into and savor the texture of the fish. Chef says he cures the fish in a bit less time than usual because he also enjoys the firmer bite. My primary complaint is that I wish there was a bit more rice, but honestly I was full by the end of the dinner. This is one omakase place I'll be recommending and returning to!

Authentic sushi experience, strip Jack tastes fantastic, uni is sweet. Chief arranged everything really well.

The omakase here is AMAZING. At the price point, you cannot beat the quality or the quantity of Sushi Ikumi. Chef Jon is a humble chef who is selective in his ingredients and offers fresh, delicious pieces that are simple and also full of flavor. I came here expecting nothing and left feeling full and amazed (in the best way possible). I really appreciated his flavorings. The way he flavored the mackerel was delicious - completely cancelling out the fishy-ness of mackerel. I will say that this omakase has a LOOOOT of pieces, so much that I felt like some of the earlier sashimi slices may have been unnecessary. There was only one piece, the prawn, that I felt was a bit lackluster. Everything else was fantastic. My boyfriend even said that the uni here was the best that he's ever had. Even the flow of the dinner made so much sense. Chef Jon also has a "surprise" dessert at the end that blew our minds. Don't want to spoil anything but again, his flavorings are out of this world. Honestly, I was shocked that the omakase was ONLY $150pp. The dinner, I felt, could easily be in the $200 price range or above. Highly recommend!

Super fresh sushi wonderfully prepared by the chef! He is super friendly and asked about our opinions at the end of the session. It was 3 appetizers 15 pieces of sushi, miso soup, and peach ice cream. My favorite had to be the chu toro but they were all delicious! It was a joy watching the chef prepare every piece in front of you and service is quick and efficient. Overall the entire course was 2 hours long, and I left feeling pretty full. Highly recommend if you want some fresh fish!

Wonderful little omakase with the most inviting and kind workers. Every single piece was a joy, but my favorite part I have to say is the squid! It was such a nice surprise to taste squid that was so tasty and soft- they did not over do the flavors either. The rice was also exceptional! I hate the sugary taste that sometimes overwhelms the entire sushi, and this was perfect. Also love that they give you a bit of an appetizer before the sushi begins- well worth the price. Can't quite think of a reason not to give this cozy and beautiful omakase 5 stars!

Sister restaurant of Michelin-star kaiseki restaurant, Hirohisa, serving Michelin-star level, high end sushi omakase by Chef Jongin Jeong, who previously worked at Hirohisa and Japan. Already dined here four times, just to show how highly I regard the sushi omakase here. Also, incredible value at $180 pp. Wonderful service Highest recommendation : 10 calendars

Fabulous omakase spot with authentic style of sushi/nigiri. At $150 it's very reasonably priced, chef and service staff were on point. Small place with maybe spots for 3 groups at a time, counter only. Overall really impressed with the attention to detail and balance of flavour between fish and rice. Not very well known yet, but that will likely change soon so go check it out now. Score: 9/10 Comparables: way better than Kissaki, slightly better than omakase by mitsu

Food 5/5 Service 5/5 Atmosphere 5/5 During my most recent trip to NYC in January, I wanted to take a gamble and try a new place for omakase. I did a lot of research before deciding on a location and chose Ikumi based on the reviews and the chef's experience. I'm glad I did! It was my first time going to omakase alone, but ended up being a phenomenal evening. The staff members were welcoming and the other guests were very outgoing and friendly. I was shocked by the first dish - uni! Usually this is served towards the end of the meal and certainly not as the first bite. However, it was served with an egg custard and it was very delicious. Great first impression. The dishes that followed were mostly traditional nigiri style sushi and all were delicious. The cuts of fish were fresh and very well-prepared. Kuddos to Chef Jon for his hard work to keep up the standards of NYC omakase. Very much worth the price I paid; $180 is a steal for the quality of fish I received. I also appreciate Chef Jon's recommendation for a quality omakase restaurant in Dallas, TX. My only critique of the evening was that some of the dishes were over seasoned with wasabi and sauce. I loveeeee both but when I have omakase I prefer lighter so that I can truly appreciate the less powerful flavors in each dish. I made some great friends that night and hope to see them at other omakase locations around NYC! I would definitely recommend this place to anyone looking for high quality omakase in Manhattan.

Unassuming spot on Sullivan street. When we walked in, it felt like part of the neighborhood. The space felt special without being over the top. We were a couple, there were two families of three, and one solo diner. The chefs choice of fish is very interesting. He uses many fish that are like saba such as spanish mackerel and kohada. I enjoy these type of fish so you won't get any complaints from me. He doesn't do anything gimmicky like pull out a blowtorch or sprinkle on gold. He does slice everything to order and incorporate more sophisticated knife cuts to add to the flavor/mouthfeel of his sushi. Also, he's got someone in the back constantly producing small fresh batches of sushi rice which makes the food especially ala minute. At one point, he measured out the water to cook another batch of rice during the meal. I would recommend this omakase to someone who wants good value and is really there for classic sushi. Service is good and attentive without being too fussy. The sushi chef/owner is young though you'd never know it from just tasting his food. It'd be really interesting to see how he develops

Sushi Ikumi is the best priced omakase in NYC even after the recent price hike from $150 to $180. Chef Jon is a young, friendly, humble, and talented chef who does his best to put a smile on his customers' faces. Last night, I had the pleasure of taking two friends to Sushi Ikumi. Chef Jon (somehow) remembered me fondly from my first visit a number of months ago and we got along well throughout the evening. He seated us right in front of him - the best seats in the house. From seasonal buri sashimi and beautifully prepared silver fish nigiri to a host of signature dishes like his Saba roll and futomaki, he blew us away. Chef Jon spoke to us about his sourcing of ingredients from Japan. He is connected to a couple of suppliers in Kyushu and Tokyo (Toyosu) who are able to supply him with high quality, seasonal fish that only the top 5-10 restaurants in New York have access to. He introduced us to pieces from Nagasaki, Hokkaido, and other regions, and served us his favorite Boston tuna (aged akami and toro from just behind the collar). Sushi Ikumi checks all of the boxes - delicious food, creative menu, well sourced fish, rockstar chef, and filling. Sushi Ikumi is in my top 3-5 favorite sushi restaurants in New York and I hope to visit many more times in the near future. Sushi Ikumi, Sushi Noz (Ash Room), and Sushi Ginza Onodera (lunch) are the perfect restaurants for both patrons new to high end sushi and those with experience who are looking to have consistent, well-priced meals.

A omakase meal that left me full at $160PP Started with 3 app dishes, followed by 15 sushi pieces, a miso soup, and then ice cream for dessert. We had a great experience, it felt intimate with just ~10 seats, but only 7 for dinner that night. There was a lot of variety in fish, from pieces I would typically have - tuna, shrimp, to less popular items like cuttlefish, and artic char. There was also a lot of uni which I enjoyed! Overall great experience featuring deliciously seasoned fish, high quality, and a good ole time.

Probably one of the best omakase experiences I've had so far this year! The chef also prepared a small little tiramisu cake for my birthday which was really sweet, much appreciated. I loved every dish/sushi piece that was served. The warm egg with uni was a nice appetizer to start off with (super cold that day lol). Some of my favorite pieces has to be the squid, red clam and the sea bass which was super soft and melted in your mouth. I really enjoyed the giant slice of futomaki with the soup! That was def new for me.

Incredible sushi omakase experience in an intimate restaurant with only 10-seater chef's counter Every piece was full of flavor and texture - below are photos of some of my favorite pieces 160 per person (ex. tip/tax) Highly recommend :)

Tiny space, limited seating, just pure amazing sushi. No frills, no tricks. Had lots of sake with the fish, and it was a wonderfully chill evening.

My partner treated me to omakase for my birthday, and this place did not disappoint. Each piece seems to get better than the next and it's a no frills or fusion spot. The chef made a great sake recommendation based on our preference (on the sweeter side) and at the end, they treated me with a special piece of cheesecake and matcha green tea!

With only 10 diners you are in for a real dining experience. Cozy space and excellent service. We had so many pieces of sushi and other bites. Talented and creative chef. Damages for 3 with tip and a decent bottle of sake was $900. Food 5/5 Service 5/5 Value 4/5 Cleanliness 5/5 Noise 4/5 Decor 4/5

Extraordinarily fresh and delightful omakase for only $180 pp! The fish was excellent but the real winner was their homemade ice cream. So delicious and pure!

I'll preface this review saying that Ikumi has elements of Kyoto style sushi, which may not be for the consumer expecting the more common Edomae. There were mackerel courses, which my friends found too fishy for their taste. With that out of the way, the quality and attention to detail here was top notch. Chef Jeong is very knowledgeable and prepared every piece very well. To start off, the third course was a perfectly grilled piece of mackerel. Despite the fishiness of mackerel, the piece was cooked perfectly and melted in my mouth. The best grilled piece of fish I've had. I especially enjoyed the Chicken Grunt, one of my favorite white fleshed fishes (a summertime staple). The Uni here was also one of the best tasting Uni that I've had. The right mixture of sweat and creamy without too much overpowering brinyness. I also liked the Anago as I'm a huge fan of eel. As for the negatives, I am rather disappointed by the lack of Chu Toro in the course. I consider it a staple in any omakase. Fatty tuna really just speaks for itself. I was also disappointed that there was no Unagi in the course as it is a much tastier eel than Anago. Everything was wrapped up with a nice bowl of handmade red bean ice cream. It was solid. Overall, I think that this place is very high quality in terms of preparation and attention to detail, but believe that it would benefit from introducing some of the more staple elements. Definitely check it out if you like mackerel (it's done well here).

Service 5/5 Food 5/5 Ambiance 3.5/5 First time in New York, my wife decided to take me to Sushi Ikumi for my first ever Omakase experience. I went in with some high expectations because of the hype that Omakase gets. With a heavy price tag, you'd only expect it to be good. Sushi Ikumi staff and service was beyond exceptional. They knew exactly what to do from A-Z to make sure their customers were well taken care of. However, the main sushi chef paid most of his attention to the front side customers in which I was slightly disappointed. Creativity and quality of the sushi served here is what I will be craving when I get back to Los Angeles. Hoping to find a gem that can come close to Sushi Ikumi. Lastly... they used extremely low quality wooden chop sticks that you would normally use for eating a ramen at a 7-11. They need to change this asap IMO. Overall, I recommend Sushi Ikumi to all sushi lovers.

let me preface by saying i'm not a sushi person. but after this i am definitely a sushi ikumi person. this was one of the best sushi experiences i've ever had in my life, and i've had michelin starred omakase all over the world (and i swear i'm not trying to brag here but just speaking to how much i enjoyed this meal). getting reservations were really easy because i feel like this place is heavily slept on. it's just one sushi bar that seats probably about 8 people. on a wednesday night it was just two reservations of two people including ours, and a walk in came in shortly after, so it was just 5 patrons dining for this seating. they do seatings at 5pm and 8:30pm. i absolutely loved that the chef made everything by himself on his own and presented all the dishes on his own. he also presented some pieces that i've never, ever had nor heard of (and they were absolutely delicious). i've never had spanish mackerel that buttery, nor even knew blood clam was something that can be eaten as nigiri (he explained that it's very hard to find in the US). there were some surprise courses as well, some of which made my jaw drop as i watched him pull more and more things out of the fridge, wondering what he would do next. needless to say, so many flavor bombs for dinner were served tonight. but it wasn't even frivolous or heavy handed on sauces/creams/etc, everything was still clean, fresh, and the main fish ingredient showed through for each course. there was ginger and pickles (unlimited refills hehehe my fave) throughout the meal to cleanse your palate. i also had some really refreshing iced barley tea. to end our meal, we had a sake flavored cookie and a delightful homemade strawberry ice cream, and the chef was even kind enough to present an extra birthday dessert with a candle for us. i used to only really like salmon and some slices of tuna bc i'm basic, but there wasn't a single salmon component served tonight and i was blown away and so happy to have enjoyed such a wonderful spread of food. I would love to come back and try again in a different season to see what the chef has to offer then. at $220pp, i honestly preferred this 10x over a michelin starred sushi restaurant i had in nyc recently which was more expensive pp.

Just had an AMAZING dinner with chef Jon . He is extremely down to earth,humble ,sweet and talented. I've had quite a lot of omakase experiences so for me it's more about connection and the positive energy . He and the two lovely hostesses (kk and Dia) greeted me right away and kept checking if I had a good time . We had a nice and warm conversation during my dinner and what made this dinner more wonderful was the food -absolutely delicious. I don't usually like uni and this was the first time I really enjoyed it ! Such a life changing moment . Overall 10/10 for the food 1000/10 for Jon kk and Dia . Go help yourself get a reservation here thank me later and say hi to Jon for me :)

I've eaten at a dozen Omakase spots in nyc. Never has one impressed me so much. The pieces were so seasonal and the service was such an experience!

We thought the food was very good, but the value was not. I.e., we've definitely had as good - or better - sushi in NYC for less than half the cost. This was probably why there was only one other person in the place.

We celebrated our anniversary here and it was our first time eating inside in a very intimate setting. While they usually seat 10 people, only 7 people were dining that evening time slot. They made sure to check everyone's vaccination documentation and space people out where they can. When seated it doesn't take long for the food to start rolling in and it really does non-stop for about 1hr 45 minutes or so. When you think you are done, they surprise you with a little bit more. A few highlights of our meal: - Egg custard with blue crab from Hokkaido - Wow we loved the big chunks of blue crab but we were actually blown away with the sweet crunchy corn they had in there. - Red snapper - melt in your mouth goodness - Striped Jack - Color is shiny and yellow with fattiness. The taste was amazing . - Tiger prawns - sweet and fresh - Horse mackerel - i'm usually not a fan but this was clean, not chewy/fatty, and overall very good - Barracuda - smoked and delicate - Sea eel cooked - I am sucker for this as I just love eel. Very flaky texture. The sakes were good as well and they serve in these cute cups as well. They allowed us to taste them before we committed to a bottle of it. Also, there happened to be someone who couldn't eat shellfish . The chef was very meticulous about it and there were even things I didn't know were considered shellfish (eg. uni). They did their best to give him something else to make sure he had a good experience as well. That showed great attention and service to do what they can despite food allergies.

Despite very few reviews on yelp, I decided to try this place after extensive research on google. This place is very new (opened on Nov 2020, but had to close down due to pandemic and reopen on the Valentine Day, 2021), so no wonder the reviews are not there. First of all, the server and Chef Jeong will welcome you wholeheartedly and the place is very clean and neat. There are two times available (6:00 PM slot and 8:30PM slot if I remember correctly) and price point is $150 pp. This may sound bit pricey, but the sushi experience you will get here definitely far-exceeds the money you will pay for. Chef Jeong magically maximizes the taste of the fresh fish by adding perfectly matching ingredients to the fish. What really surprised me was that he used Mackerel (widely known for its fishy taste) for two sushi plates, but they both didn't taste fishy at all and were extremely yummy. This place by far was the best omakase experience. I really want to keep this place as a hidden gem, but want others to try the amazing experience I had here. Highly recommend checking this place out:)!

This was by far one of my favorite experiences. The chef was very talented and everything we ate was delicious. The vibe was very relaxing and intimate. Would highly recommend for a date night or a night out with friends

Excellent for the price point . There are some interesting choices that you won't see at many omakase locations like the blood clam sushi. The wine list and the sake list leave a little to be desired but you can bring your own wine ($60 corkage). The sushi bar is quite large and wide so the service does at times seem a bit slow. Still, good option for under 300.

Absolutely delicious, impressive selection of fish and great handling. Way better than some of the more expensive omakase places. Chef showed great care and knowledge of making sushi. Nothing fancy or luxurious but pure good food! Will be my go to place now!!

I have been to a few omakase restaurants and this definitely would go on the list of places I would return to. You can tell the chef really has a passion and appreciation for the work that he does. I really appreciate that he used the bones and made a broth out of it and nothing was wasted. I enjoyed every aspect of the meal. I loved the services provided and the presentation of each dish. The unique plates and cups for the different dishes and drinks really captured my attention.

Went to Sushi Ikumi for the first time this weekend and this is now becoming one of my favorite omakase restaurants in the city (And I've been to most of them at this point). Could tell that the ingredients were extremely fresh and every piece was prepared with great precision. Specifically would note that service is incredible, when I was deciding on the sake I was offered several to try before settling on the selection, which I really appreciated. Highly recommend this place!

The BEST OMAKASE ever! They fly their fish in from Japan daily. You don't get to choose and thank goodness for that! You will try everything and it will BLOW YOUR MIND. I should have taken notes on the exotic fish they brought in this beautiful progression, each bite more salivating then the next. Any opportunity to enjoy this experience, I would not hesitate. TOP of the list for sushi in NYC. GO! Of course, you have to make a reservation and leave a cc to get one. It is exclusive and expensive and worth it.

My first time here. Omakase was exceptional. Chef had a great selection and we will be back. Great sake selection too. Kept it traditional without many or the "new style" hybrid options that others are always incorporating into the mix. Check it out

good asf sushi, love the vibes inside. good music and friendly service. tucked into an amazing part of soho too

Great new Omakase spot in the neighborhood! Chef jheun is a genius! All the sashimi was super fresh! The sake pairing was to die for! I've been back twice already with my boyfriend & we absolutely love it

This place is a new amazing find and I would highly recommend if you love traditional omakase. The price is beyond fair and it's a substantial amount of food. Get there ASAP

The most incredible omakase experience when taking into account quality of fish, amount of food, diversity of dishes, service, atmosphere, and price. The quality of the fish was amazing. This place is different from more classic omakase spots because it highlights alternative fishes (mackerel, tuna, snappers, barracuda, uni, squid, prawn) and doesn't have some staples like salmon and yellowtail (which I usually love but didn't even miss here). The fish is fresh and tender and flavorful. My favorites included squid, prawn, and a mackerel (which says something because mackerel usually isn't my favorite). Their rolls are simple, most consist of just a little wasabi, the fish and rice, and a touch of soy sauce. They also started with a few dishes that weren't the classic nigiri (fish on rice), and consisted of fish with ponzu sauce or fish with watercress and organic green bean, which was nice to switch things up. They ended with a monster roll that contained tamago, watercress, tuna, uni and roe (pictured last). For 17 courses, it was $160. I think once more people find out about this place, the price will undoubtedly go up because it is a great deal for what you get. The place contains only 10 seats, and has minimalist decor (similar to their food), Service was impeccable. The waitress was constantly coming around to fill our waters and delicately wiped our plates after each roll so no ingredients from the last roll transferred over to the next. Ended with a delicious soybean tea. I could go on and on about this place, go before it becomes impossible to get a reservation and prices go up.