Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong & Macau
"Sushi Kissho by Miyakawa is the first overseas outpost of a legendary Hokkaido establishment, offering an omakase menu with Edomae-style sushi and seasonal ingredients from Hokkaido." - The MICHELIN Guide
"The first overseas outpost of the legendary Hokkaido establishment, Sushi Miyakawa is open for dinner only with an omakase menu comprised of 10 Edomae-style sushi, appetisers, miso soup and dessert items. Three types of rice from Hokkaido and Akita prefectures are dressed in a blend of three red vinegars and are perfectly paired with the freshest seasonal catch, mostly from Hokkaido. With only 10 counter seats and one room, reservations are recommended." - Michelin Inspector
Sushi Kissho by Miyakawa at Raffles - featuring the meticulously crafted omakase menu by Three Michelin-starred Chef Misaaki Miyakawa, showcasing a series of Edomae-style sushi made with fresh raw fish and seafood seasoned with vinegar to complement with salty and sweet flavor.
A delectable dinner serviced by attentive team, professional chef de cuisine and small treats!
Kay Osborn
Google
Our 4th Omakase dinner here. We absolutely love it. Well prepared of freshest ingredients by the amazing chefs and superb services that happily accommodate to special dietary requests as much as they possibly could . Always wonderful experiences here.