@michelinguide
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Restaurant Amber Achieves Three MICHELIN Stars in the 17th edition of the MICHELIN Guide Hong Kong & Macau
"Sushi Kissho by Miyakawa is the first overseas outpost of a legendary Hokkaido establishment, offering an omakase menu with Edomae-style sushi and seasonal ingredients from Hokkaido." - The MICHELIN Guide
@michelinguide
48,074 Postcards · 8,013 Cities
"The first overseas outpost of the legendary Hokkaido establishment, Sushi Miyakawa is open for dinner only with an omakase menu comprised of 10 Edomae-style sushi, appetisers, miso soup and dessert items. Three types of rice from Hokkaido and Akita prefectures are dressed in a blend of three red vinegars and are perfectly paired with the freshest seasonal catch, mostly from Hokkaido. With only 10 counter seats and one room, reservations are recommended." - Michelin Inspector
Vivi T.
Google
Very nice experience at sushi Kissho
All the ingredients are of good quality and fresh, service also quite attentive
And just love the Shari (しゃり)!
Chan P.
Google
Sushi Kissho by Miyakawa at Raffles - featuring the meticulously crafted omakase menu by Three Michelin-starred Chef Misaaki Miyakawa, showcasing a series of Edomae-style sushi made with fresh raw fish and seafood seasoned with vinegar to complement with salty and sweet flavor.
A delectable dinner serviced by attentive team, professional chef de cuisine and small treats!
Kay O.
Google
Our 4th Omakase dinner here. We absolutely love it. Well prepared of freshest ingredients by the amazing chefs and superb services that happily accommodate to special dietary requests as much as they possibly could . Always wonderful experiences here.
Kiwi62wiwi W.
Google
来啦！终于来啦！
北海道米其林三星寿司店「すし宮川」 - Miyakawa先生的海外分店，终于来到了澳门银河莱佛士酒店二楼！
开业不到一年，已经荣获了米其林一星的地位！真的是太好吃了！
来看看他们的开胃菜吧！
Jenny H.
Google
直接不耍花招的新鮮，值得大推薦