Sushi Kissho by Miyakawa
Japanese restaurant · Macao ·
Edomae-style sushi with seasonal Japanese ingredients, omakase
Edomae-style sushi with seasonal Japanese ingredients, omakase
"Sushi Kissho by Miyakawa is the first overseas outpost of a legendary Hokkaido establishment, offering an omakase menu with Edomae-style sushi and seasonal ingredients from Hokkaido." - The MICHELIN Guide
"The first overseas outpost of the legendary Hokkaido establishment, Sushi Miyakawa is open for dinner only with an omakase menu comprised of 10 Edomae-style sushi, appetisers, miso soup and dessert items. Three types of rice from Hokkaido and Akita prefectures are dressed in a blend of three red vinegars and are perfectly paired with the freshest seasonal catch, mostly from Hokkaido. With only 10 counter seats and one room, reservations are recommended." - Michelin Inspector
Adrian F.
Vivi X.
Chan P.
Kay O.
Kiwi62wiwi W.
YU Y.
Jenny H.
