Elsie M.
Yelp
When someone mentions Sushi Ko, I get nostalgic. This used to be one of the main sushi places my friends and I would go to, back when we were still in middle school and high school and it's still here over fifteen years later. Someone recently suggested going there for lunch and I said, why not?
After looking over the lunch menu, we ordered pan fried gyoza to share, an order of Sushi set B, nabeyaki udon, and tempura udon. The gyoza, a classic one can't go wrong with, was cooked to perfection; crispy on one side. The nigiri part of sushi set B was okay. The fish was of average quality. Unfortunately, neither of us were fans of their California roll. Now for their udon, the noodles themselves had a nice texture, bounce, and chew to them. However, the broth of both of our soups were overly salty for our liking.
Overall, the nostalgia was nice but there wasn't anything outstanding about our meal that would make me go out of my way to return any time soon. Not much has changed about this place ambiance wise. The interior is still cozy, intimate and inviting. The service was okay, a bit brash at times.