Sushi L’Abysse Osaka Yannick Alléno

Fine dining restaurant · Osaka-shi

Sushi L’Abysse Osaka Yannick Alléno

Fine dining restaurant · Osaka-shi

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2 Chome-4-32 Dojima, Kita Ward, Osaka, 530-0003, Japan

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Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null
Sushi L’Abysse Osaka Yannick Alléno by null

Highlights

French-Japanese fusion sushi, Michelin-starred, creative flavors  

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2 Chome-4-32 Dojima, Kita Ward, Osaka, 530-0003, Japan Get directions

fourseasons.com
@labysse_osaka

¥10,000+ · Menu

Reserve

Information

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2 Chome-4-32 Dojima, Kita Ward, Osaka, 530-0003, Japan Get directions

+81 6 6676 8591
fourseasons.com
@labysse_osaka

¥10,000+ · Menu

Reserve

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Last updated

Aug 8, 2025

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The 38 Best Restaurants in Osaka, Japan | Eater

"Osaka takes fusion omakase to new heights at Sushi L’Abysse, which has skyscraper views through picture windows on the 37th floor of the Four Seasons Hotel. Opened in December 2024, this is chef Yannick Alléno’s third L’Abysse restaurant following his Monte-Carlo and Paris outposts (the latter has two Michelin stars). Osaka’s version pairs Yasuda Itaru’s meticulous sushi technique with hints of French haute cuisine. A seasonal lunch set might include Sasanishiki short-grain rice and seafood consomme infused with bonito and kelp, followed by a smoky oyster bouillon and the nigiri catch of the day, and finishing with refreshing aloe vera sashimi and mushroom ice cream. Vibe check: The interiors, which were designed by Alléno’s wife Laurence, are a study in Japanese modern chic. Look for the long tapestry inspired by haikus, the dramatic sculpture crafted from hinoki chopsticks on the ceiling, and the handcrafted ceramic corals that nod to the name L’Abysse (“deep sea” in French)." - La Carmina

https://www.eater.com/maps/best-osaka-restaurants-japan-38
View Postcard for Sushi L’Abysse Osaka Yannick Alléno

N

Google
Excellent food, service, and ambience. Definitely worth a visit to experience a beautiful blend of freshest Japanese ingredients with refined French technique, especially inside Japan. However, it was a bit disappointing that the highlight of this special two-day lunch, the presence of Michelin-starred chef did not quite meet expectations. The event had promoted that he would be standing at the counter preparing dishes for part of the "Emotion" cuisine, but ended up, the chef only made a brief and casual showing up for just a few minutes. Had I known this would be the case, I might not have specifically chosen this date or paid a little premium ¥30,000 for this lunch. That said, the culinary experience itself was still impressive and memorable.

Lamy Lamy

Google
The restaurant is very clean, modern, great view, service is very attentive and seating is very comfortable. Of course it’s better to made reservation in advanced! We tried the Omakase and in general, the dishes are very pretty and has complex tastes which are all very memorable! It would be perfect if the 2 plates of sushi (which served to us on a plate like 3 pieces at a time) served us is better. I am not saying is not good, it’s still good in normal standard but just not as good as I expected as the fish doesn’t taste as fresh for some reason. Not sure if it is because it was not served to us immediately after it is made and need to wait until all 3 pieces are made and serve together… not sure … but it’s I abit subpar when comparing to the other great dishes in the course. Overall , it’s a very very yummy and memorable dinner! I would love to eat it again …

Bao Ren TAN

Google
Celebrated birthday at the newly opened Sushi Labysee at the Four Seasons. Was not sure if the French Japanese fusion will work out but my fears were entirely unfounded. Every item was amazing and special - do settle in comfortable and have a great time with the fun staff who were attentive to all your needs.

Matthew Fung

Google
A very impressive sushi omakase experience. There are starter courses, sushi, small cooked course, and then sweet courses in the menu - so it is mostly like a sushi omakase format but mixed with an international tasting menu at the beginning and end. It is more Japanese than French, but the influence of the latter presents in subtle but clear ways - for example a hint of herb cream cheese on a scallop dish, or lemon mirengue on a frozen shiso leaf. The meal was creative and memorable. The flavour combinations were sometimes very complex and unique, but nothing was too daring or challenging - it was all delicious and approachable. Having had traditional sushi omakase before, I very much appreciated this fresh and inventive approach. The service was outstanding. The restaurant is elegant and there are large windows behind the chefs that overlook the city. I strongly recommend this restaurant.

Janet

Google
Came here for an omakase lunch and it was absolutely superb. Chef Yasuda Itami prepared each piece of sushi, and everything tasted incredibly fresh with a unique twist. We loved the exemplary service & conversations with chef Itaru. It was a delightful dining experience and well worth the price. We'll definitely be back!

Jose Ramon Cabranes Iriarte

Google
Brilliant! 100 out of 100. Chef yasuda was great and very fun as well!

Austin Evans

Google
The best omakase experience we’ve ever had. The rice used for the sushi was unique and had an umami flavor unlike anything I’ve ever tasted. It’s an expensive meal that is absolutely worth it. The French inspired appetizers were incredible as well. The level of service and attention to detail in every dish was exceptional. Massive props to this restaurant, definitely a must if you’re in Osaka and looking for a high end omakase meal.

sereno sergio

Google
Food was a dissapointment, expensive, wildly complicated with flavours that are NOT supposed to mesh, it was not worth the 100.000 mediocre at best the only good part was the nice atmosphere otherwise the restaurant was a no go for anyone looking to eat anything that tastes agreeable.