Cindy N.
Yelp
Dim sum in Tucson...at a sushi place?! Sure, why not? A surprising find in Tucson that satisfies the cravings of someone who grew up eating dim sum at variousChinese restaurants. This place has a lot of solid dishes and a few not-so-perfect traditional dim sum dishes.
What is dim sum? Think of it as a Chinese version of tapas. Various dishes are steamed and served in small metal or wooden baskets or plates. People in Hong Kong love to eat dim sum and drink tea as their version of brunch.
Traditional dishes include pork spareribs, chicken feet, turnip cake, ha gow (shrimp in a translucent wrapper), and shu mai (pork and shrimp in a wonton wrapper), plus various dishes that are pushed around in a cart for customers to pick to their delight.
Although Sushi Lounge does not have a cart full of dim sum being pushed around and requires placing an order from a menu, there is a large amount of dishes to choose from.
Chicken feet were flavorful and tasted authentic. Not a lot of people enjoy the cartilage and lack of actual meat on the chicken feet, so choose wisely or be bold and try this dish out. It's marinated chicken feet with black beans and tastes sweet.
The turnip cake had a bitter taste to it which is normal for radish; however, overripe or radish going bad may also have produced such bitterness (also slightly burnt food may create this as well). It was a decent dish.
The ha gow (shrimp) was served with 4 per dish. Great shrimp filling with flavor, but the wrapper was a bit thick compared to the filling inside. Decent, but could use some work.
The shu mai was seasoned perfectly with pork and wrapped in a wonton wrapper. Definitely one of the better dishes.
Egg tarts were deliciously filled with custard and a semi-flaky crust that could have been more flaky.
Other dishes not mentioned specifically were decent at best but probably will not be ordered again, including shrimp cheung fun, barbecue pork, and trip.
FYI-this place fills up pretty quickly around 11am so be sure to come early.