Sushi Murasaki

This is a great, underrated omakase spot in OC and has been around a long time. It is traditional, unpretentious, and almost nostalgic in a way compared to the many overpriced trend-chasing omakase restaurants that have cropped up in recent years. I found the quality and freshness of the fish to be excellent, and I enjoyed their effective use of torching to get a nice savory charred flavor on some of the pieces. The garnishes and seasonings used were fresh and flavorful without overpowering the delicate seafood -- scallion soy oil, ginger paste, seasoned salt, and of course the fancier caviar and shaved truffle featured on our 12-piece omakase, complementing each item without overdoing it. The accompanying puffed rice soup (served in a teacup) had no business being as good as it was. Prices were reasonable given the quality, beer and sake selection was good, and service was attentive and friendly. Parking was plentiful. Overall, a classic and comfy omakase experience worth experiencing -- these folks deserve your support.

Same day, every year, annual tradition, happy anniversary go to place. Omakase, sake, beer,nato hand roll, spicy tuna roll, because we wanted more NORI, the best you can get in SoCal, just melts in your mouth, rice to perfection, grain by grain,must go to sushi place in Santa Ana/Costa Mesa area, great vibe, Sushi Chef Tony was extremely pleasant, everyone's service was 5* top notch!

Great place to get some high quality sushi Omakase style. The price is good for the quality that you get. The appetizers are excellent as well. We got the salmon skin salad, fried octopus and the highlight would be the soft shell crab.

I've had one other place for omakasae and this experience was enough to make me not remember the first at all. Delicious food, fantastic service, the owner came over and spoke with us to check on how we were doing. All around great time, worth what was paid, and would definitely recommend and come back!

They offer a 10 piece ($55) and a 12 piece ($75) omakase. I was wondering if there was a difference between the two other than two additional pieces. No, the only difference is just two additional pieces. The two extra pieces were an uni/salmon roe, and a Japanese seabags. I wasn’t that interested in the uni to warrant the extra $20, so I ordered the 10 piece. I also ordered a tamago sushi at the end. It was an enjoyable meal. I appreciated how they had custom toppings to go with each fish. They also had a list of the fish, which I appreciated as I got to see which fish I was eating. My favorite was actually the first, which was a Black Sea bream. It had this unexpected smokiness to it, and a rich truffle flavor, that I really enjoyed. I also liked the scallop with caviar. All of them were delicious. Nothing super stand out to warrant a second visit, but still an enjoyable visit.

Omakase...I finally tried it. OMG. Simply amazing. I never tasted sushi this delicious before. "Delicious" isn't even the word. "Tasted" doesn't even seem like the right word to use. It was a total experience in my mouth. Not sure if sushi will ever be the same at any other sushi bar. This place has set the standard for what sushi should be. I can only imagine that this is what sushi is supposed to be. I have never been to Japan but this dining experience certainly transported my taste buds to an entrely new world.

I had 12 pieces omakase, and food was only ok good, definitely not worth the price($100). I took photos of every piece and it turned out I only had 11 pictures, which was fine, I let go things like this. People miscount, chef too. But when I told him I didn't get my last piece, he insisted that he gave us, and dump the food in front of us with bad tone in Japanese with long face. And suddenly he found out he didn't get me the last piece so he made my last piece for me, not even apologize to me. The chef was rude, let alone the mob looked dirty and the sushi rice is like congee, and he gave us scallop twice and I was nice enough to remind him! And a lot of stopping during our course because he was busy making other table's food. Pictures will show how terrible the food looked like. Worst omakase experience.

The food is literally melt in your mouth. Each piece of fish feels like a could. I recommend anyone who is willing to spend more than usual. It's definitely a higher experience for your taste buds. Be ready to spend a pretty penny for it though.

The sushi here was really high quality for a decent price. I went with the 10 sushi omakase and definitely wasn't disappointed. I'd recommend getting an appetizer or two to go along with this to really be full. I also got a sparkling sake that paired really well with the sushi. The staff was very friendly and attentive. The sushi bar gave a very private feel. I'd definitely recommend coming to check this place out.

Sushi Murasaki was a delightful surprise with a wonderfully warm atmosphere, thanks largely to the incredible staff. Everyone there greeted us with genuine smiles and made us feel right at home from the moment we walked in. But the real star of the show was Chef Dai, whose kindness shone as brightly as his culinary skills. Watching him prepare each plate was like watching an artist at work--meticulous and utterly attentive to every detail. His interaction with us wasn't just professional; it was genuinely engaging, adding a personal touch that made our dining experience truly special. Overall, Sushi Murasaki isn't just about great sushi; it's about great people making great food. Which happens to be the essence of omakase in my opinion.

First class, authentic Japanese cuisine with 5-star service to back it up. If you've never been to Japan this is about as close as it gets. Amazing sake selection, too.

Came here on a random week night with some friends to grab omakase. We were originally going to go to Ohshima, but since we frequent that spot, we figured we could try another omakase place in the area. For $110 for the set, it was so disappointing. Another Yelp used the word "forgetful" and that honestly is the perfect word to describe it. None of seafood were amazing, and this was the first time I've had cooked scallop; it was so dry it almost tasted like it was boiled and forgotten on the stove. My theory is that the scallops were starting to go bad, so instead of serving them raw, they decided to serve them cooked. Terrible idea. I would've ranked this place a 3/5 stars except for what I'd consider a cheap shot that the server did. Generally speaking, she was nice and attentive, however when we asked for extra wasabi, she served us wasabi root, which was a side dish we did not ask for. When we asked for wasabi again, she then brought regular, grated wasabi on a side dish. When we got the check, we were charged for the wasabi stem we didn't order. Strange. The total for 4 omakase, a few teas, and an ankimo dish with 19% tip came out to be $600. Not terrible for good omakase, but this omakase was far from good.

Fantastic meal! We got there early and sat at the bar. Service was spot on. Way to celebrate

Sushi Murasaki delivered an unforgettable dining experience. The Omakase was more than just delicious; it was a flavor symphony that had my taste buds jumping with delight. The Omakase menu was a treat, transporting you on a journey through a perfectly constructed menu of foods and flavors. Each course had its own distinct flavor personality, and each novel dish continued to astonish and delight me. The nigiri sushi was the perfect balance of rice and seafood; the fish was so fresh that it melted in my mouth. The ambiance was modest and welcoming, providing a relaxing environment for the bon vivant experience unfolding before us. The staff was willing to explain the various meals, answer any questions, and provide attentive service. Sushi Murasaki is a one-of-a-kind eating experience. It's a location where you can taste the passion for sushi and attention to quality in every bite. If you want an amazing Omakase flavor and experience, go no further. I can't wait to return for another delicious meal.

Excellent sushi, out of the 10 piece omakase we ordered , we loved about 4 of them. The other six were great, but nothing special. Standard affair. Overall, still a very excellent place for omakase, but I'm at a point in my sushi journey where I'm looking for a twist on classic omakase affair.

Supreme quality fish, served with thoughtfully delivered flavors and impeccable service is what awaits you at Sushi Murasaki. It's amazing how such a simple formula can create such a profoundly enjoyable meal. The only right choice here is the12 piece Omakase enjoyed at the sushi bar. I have noticed that their prices have gone up slightly but it is entirely worth it, and settling for the 10 piece or sitting at a table just isn't the same experience. The nigiri you will find here is not strictly traditional, in that the chef will add small garnishes to complement the flavors. That might translate to a perfect little pinch of salt with your amberjack or a tiny burst of fish roe to complement the scallop. But rest assured that each dish will be presented as beautifully as it is thoughtfully. There are many choices for great sushi in this part of town, but I have no qualms about returning here again and again. The sushi is delicious.

Great quality Omakase from sushi chefs who know exactly what they're doing! My favorite part about Omakase is that the chef will know the best fish and flavor combinations; all I have to do is eat it. The fish quality is top-notch, and the service is attentive and great. I had the $85 10 course meal and though it didn't make me full, I was completely satisfied with my meal. We weren't able to get a bar seat to see the chefs preparing our sushi, but it was a great experience overall.

They have the best omakase min OC. Love the Uni here. Always a good time. We have been coming here for years. It's best hidden gem.

ここの寿司は間違いない ネタも握りも最高です 特別な日に食べる寿司 You can't go wrong with the sushi Murasaki. Fresh Fish and nigiri are the best Eat sushi here on special occasions

The best sushi restaurant in OC if you're looking for traditional omakase experience that doesn't cost and arm and a leg. They only serve seasonal finish and you don't need to do anything because they season and fish to perfection. The chefs are super personal if you get to know them and they make perfect sushi. Try the Tako Wasa its the best we've had too if they have it! We always sit at the bar and have sake with the chefs and they're so generous. Highly recommend this place. Make a reservation for the sushi bar because it does get busy during peak hours.

I am very happy to report that our first time at Sushi Murasaki was incredible! I enjoyed every piece, and Chef Tom is clearly a master at his craft. I particularly enjoyed the Scallop with Caviar, Amberjack, and Golden Eye Snapper. Excellent fish quality and a nice combination of traditional flavors with some modern flare. Thank you Chef Tom and team for the excellent service and meal. We will certainly be returning!

Same day, every year, annual tradition, happy anniversary go to place. Omakase, sake, beer, nato hand roll, spicy tuna hand roll, because we wanted more NORI, the best you can get in SoCal, just melts in your mouth, rice to perfection, grain by grain, must go to sushi place in Santa Ana/ Costa Mesa area, great vibe, Sushi Chef Tony is extremely pleasant, everyone's service was 5*!

My husband's favorite omakase restaurant in Anaheim and also mine too. The owners/sushi chefs are dedicated to their craft and are meticulous in each omakase bite. Each time we visit, we make an effort to stop by Sushi Murasaki to indulge in our sushi fix. The ambiance feels as though you've made a quick trip to Japan because the food is immensely flavorful and just simply delicious. Thank you Sushi Murasaki, we'll see you again soon.

Can I put a Negative star? This place has gone downhill for the last two years. Horrible taste , super small cuts and nothing tasted fresh. So disappointed. I never mind paying for sushi like, ohshima I love that place, but most of all they don't charge gratuity of 19% when you only had 3 people at my table nice 50$ tip for just leaving the plates at my table and never coming back to see if I needed anything else.

Pretty good omakase with really great service. I actually liked that they had a list of what types of nigiri were being served for the omakase cuz I always forget what the chefs say afterwards. Their A5 wagyu was on the leaner side here and not just a slab of meat butter which was great. More like an extra tender filet mignon. Amberjack and fatty tuna were definitely my favorite of the 12 piece omakase. Overall though, very fresh and the wasabi was perfect. Not too much that it burned but just enough to freshen your palate. Very big fish to rice ratio too. The two ladies were super nice and always refilling our teas and waters and taking plates away. They answered all our questions and checked on us frequently even though we sat at the tables not close to the bar. Hot tea was ceremonial grade matcha and it was free refills! The dessert was really good and all handmade so unfortunately, we could not just bring a pint of gelato home. We had black sesame, ube, pistachio with white chocolate and earl grey. Really authentic flavors that weren't artificially sweet. And decent panna cotta. Definitely recommend this place to anyone looking for great sushi but make sure you call for reservations!

Service was great, people were nice, food was just ok. I prefer a bit more boldness in flavors.

Took the hubby here for his birthday dinner! We made reservations for the sushi bar on a Thursday night at 7:30pm - wasn't too difficult, I called on Monday of the same week and they seemed to have availability. FOOD: We both got the 12 piece omakase, and ordered the grilled black cod as well. That night the 12 options were: Japanese salmon, bluefin tuna, albacore belly (my fave!), sea eel, salmon with truffle, kanpachi, mackerel, mantis shrimp, scallop with caviar, goldeneye snapper, toro (my other fave!), and uni. The omakase also comes with a cucumber appetizer dish at the beginning and miso soup about half way through. I was pretty full afterwards, but hubby ordered an extra nigiri and toro handroll at the end :) My least faves (personal preference) were the mantis shrimp (I had this in Japan years ago and wasn't a huge fan and this has not changed lol). I'm also not a big fan of mackerel or uni, but hubby was a fan, so its just me :) SERVICE: Definitely sit at the sushi bar if you can! The chefs are super friendly and the pieces come one by one (if you sit at the table, you get your sushi 3-4 pieces at a time). The servers are super polite and discreet, your water cup is refilled regularly and you get a really refreshing hot towel when you get seated! PRICE: $85 for 12 pieces, which I think is really reasonable! The pieces themselves are a good portion, and already come with wasabi. No soy sauce on the side, the chef brushes it on top. Located in a random industrial center, it's on the corner - look out for the "open" sign. Would definitely come back!

Food is just average and service below average. Not worth it to order omakase. Total 12 pieces, around $110/person before tax, only last 4 Nigiri meet my expectations.

This is a great, underrated omakase spot in OC and has been around a long time. It is traditional, unpretentious, and almost nostalgic in a way compared to the many overpriced trend-chasing omakase restaurants that have cropped up in recent years. I found the quality and freshness of the fish to be excellent, and I enjoyed their effective use of torching to get a nice savory charred flavor on some of the pieces. The garnishes and seasonings used were fresh and flavorful without overpowering the delicate seafood -- scallion soy oil, ginger paste, seasoned salt, and of course the fancier caviar and shaved truffle featured on our 12-piece omakase, complementing each item without overdoing it. The accompanying puffed rice soup (served in a teacup) had no business being as good as it was. Prices were reasonable given the quality, beer and sake selection was good, and service was attentive and friendly. Parking was plentiful. Overall, a classic and comfy omakase experience worth experiencing -- these folks deserve your support.

Omakase set menu was forgetful. Better off ordering a la carte. Sushi chef wasn't warm, receptive, or friendly. The wait staff had great service.

Thank you to both sushi chefs Tom & Dai for providing us with such an incredible experience at Sushi Murasaki. I will definitely be back! My boyfriend surprised me for date night and got a reservation for Friday at 7:30. Be sure to call ahead of time to place a reservation. We got a seat at the bar and it was a very intimate and interactive experience. We opted for the 12 piece omokase. Their website states it's $75/person but it's now increased to $80/person. Started off with the Fried Octopus. That was good to share between 2 people. The 12 piece omokase included: Halibut Squid YellowJack Albacore Blue Fin Tuna Kampachi Salmon w/ Truffle Oil Chuu Toro Rosey Sea Bass Sea Eel Scallop Uni We were also served miso soup halfway through the meal. It took me to flavor town! I'd skip on the Uni Egg Custard. It's great to try if you're curious on the texture and taste. It's more of a savory steamed egg topped with Uni. If this is something you like, by all means go for it! It wasn't my cup of tea and I probably wouldn't order it again. I'm looking forward to dining here again!

Amazing service, food, desserts and drinks. I wish i knew about this place years ago!

We were here for their 12-pieces omakase last weekend and we enjoyed every piece of the chef made for us. If you are not a big fan of wasabi, ask them to make without wasabi. The wasabi was pretty strong but we loved it!

I visited this place for lunch, and they had a reasonable price for 12pic sushi only $40! Great quality, and I really enjoyed it. Desert Panna Cotta was also amazing. Servers were all nice, and I loved their decor which is matching their restaurant name "Murasaki" which means "purple" in Japanese! I will come back again!

Has omakase in Tokyo . Has omakase in Manhattan. Has omakase in San Francisco. Has omakase in Waikiki. Sushi Murasaki is by far .. hands down, the best omakase. No pretension. Amazing service & company. Do not miss. Don't forget to offer the chefs a beer!

Our favorite place for sushi/sashimi. Quality is always consistent with fresh fish and unique flavors. The sushi chefs are awesome. We always sit at the bar for Omakase and have the best experiences here!

Sushi Murasaki Was an absolutely amazing experience! The freshest fish, oh my goodness! The combined flavors, the perfect amount of wasabi everything was absolutely perfect. We sat at the counter and observed everything being prepared having lovely conversation with Chef. Homemade ice cream is also on the menu and definitely recommend the black sesame.

Simple, elegant, and delicious. Just three words to describe how amazing this sushi restaurant is. It's small and feel like grandmas house. The staff is awesome! Extremely friendly, caring and respectful. I had the opportunity to sit at the sushi bar and experience different variations of sushi from the chefs. Everything was freshly made in front of me and tasted amazing! I had 12 different pieces, miso soup and a beer. Perfect balance of rice, fish and special touches to each sushi. Some of the best were... Eel, blue fin, scallop with caviar and fatty tuna! Highly recommend this location. *Make sure to call ahead so you can make a reservation.

Service was good and friendly. The 12 pieces of sushi was just ok (too much soy sauce on the sushi) for our taste. $110 for 12 pieces of omakase. The restaurant is clean. Located in a quiet plaza. Easy to find parking since we have a truck! We might be back in the future to try other dishes and will ask for soy sauce on the side instead of on the sushi.

I'm a big sushi person, and wanted to have a relatively cheap omakase meal - Sushi Murasaki for sure hits all of the boxes. My favorite sushi joint in Orange County is Ohshima, and Murasaki is definitely in the same league. My girlfriend and I got the 10 piece omakase for $55 each. We made a reservation for Friday - the place was moderately crowded but a person could probably walk in without a reservation. Some of the highlights were the Toro and the Seared salmon. The pacing was perfect, and the sushi chef gave us a piece every 5 minutes - resulting in a one hour experience . The chef was extremely cordial as were the rest of the staff. As for the fish, it is definitely worth the price as the fish was extremely fresh. Compared to Ohshima , each piece here is slightly smaller, but in terms of quality and freshness it is a great experience. Would highly recommend Murasaki!

Little disappointed with their food and service. We are always waiting for the next dish to come. Waitress dose not check on us often. We supposed that ordering one special sushi dinner ($75) would mean one total, so we can share. We did not realize there would be two servings until the bill came. Be careful and make sure to check with the waitress how many servings you ordered. Otherwise, the waitress will default to multiple servings. Back to the subject of food, I would say very average. Neither of us plan on revisiting.

Omakase is superb but their kitchen orders are also fantastic. I order the crab dumplings, with salmon skin salad, tempura is perfectly crispy. I can't get enough... if you want to get reservation to sit at the bar text this number: (714) 227-1361

This place was awful the prices are ridiculous !with small portion sizes and low quality not to mention gratuity tip they gave themself of 25$ the place wasn't even packed was very disappointed, and left on empty stomach.

Omakase is outstanding for the price. Super fresh and yummy. But the best thing about this place are the sushi chefs. They are funny, engaging, and will drink with you. It's my 3rd time here and will keep going back.

Came here for my birthday dinner and the omakase was outstanding! Service was top notch: (1) They let you sub fish in the omakase -- my bf doesn't like octopus and they had no issues changing that to something else. Pleasantly surprised there. (2) They made a minor mistake on my first two pieces (I requested no wasabi but the chef put them in as usual). I let them know that going forward I would like no wasabi. The sushi chef remade our first two pieces unprompted! Will definitely return. Fresh fish, great service, and rly worth the price.

My favorite place!! Definitely coming back!!! The chiefs are awesome, the food is amazing quality

Thank you Sushi Murasaki for making our first omakase experience a great one! We called on tuesday afternoon for a wednesday evening reservation. We ordered the 10 piece omakase ($85) and it was such a delicious meal. Every piece of fish was amazing and fresh, our favorite was the toro which was just perfect. We also ordered the toro steak which was a great portion and tasty! The staff and sushi chefs were very attentive. Highly recommend for any special occassion.

One of the best omakase experiences I've been to in OC! The fish is delicious and each piece is so unique. Chef Dai is friendly and the service overall is wonderful. I have gone twice and plan to come back again in the near future.

I borderline don't want to write this review because I want to keep Sushi Murasaki as a secret! We have ordered sushi to go from here for the first time in January and I think we've been back 3x since then. Their fish is so tasty and fresh! Their fresh assorted sushi box to go has been our consistent order, and I appreciate their assortment each time. We typically add a piece of toro to our order to make 14 pieces total. Totally satisfying! I appreciate their text to order system (because who wants to be waiting on the phone to put their order in?!), and that they always have plenty of parking for pickup. Highly recommend but wish they were on some delivery service websites because we would be ordering more often!

The most unassumingly occultism connection I've ever made with any restaurant! Im too tired for long reviews this morning but nonetheless I'm due for one all in debt to the gratitude I have for this place, and here's why: 1) daily crafted omakase menu 2) the two owners presence, or omnipresence, as they are typically together as one. 3) they will drink and covertly get you eff'ed up. When I do drink, we all share a pitcher or two to get the dad jokes out of em. 4) there is journey in every single piece, and too the entirety of the journey as a whole with all the pieces combined. The order of the items are especially important and this is rarely ever a miss for these two. Cons: 1) do not sit at the bar if you're a newbie, simply for the artisan/experienced sushi go'ers. 2) the chefs love to drink so you may quickly be out of synch with them if you do not. 3) it's a die-hard japanese restaurant where all the front staffs are japanese, so communication isn't always perfect. 4) it's pricey if you don't know your sushi. Extremely fair if you do. 5) omakase at the tables can go bad if the rice sits out too long. Bar only! I believe these are tips you must understand before committing your hard earned money to this place. That's it! Ita!

Come to check on their Omakase and have happy tummy. Fresh and tasty fish, nice service, good hot sake. We also try : Toro steak - very soft and tasty, Steamed crab dumpling - just okay, wasabi jelly fish: crunchy and tasty , Oyster haft shell - fresh and good.

It's too bad the service here is horrible because the sushi is great. My husband and I love sushi so we found this place during the pandemic. Initially the staff were friendly and accommodating. We were frequent customers and slowly overtime the experience deteriorated. We would always get Omakase at he bar and after a few visits we realized we weren't actually getting the full amount of pieces they offered for Omakase, the staff must have thought we had too much sake to notice but when I asked for the Omakase menu to confirm I had to request the fish we did not receive. Instead of an apology the sushi chef appeared irritated we even bothered to ask (they were trying to close shop earlier than usual because it was a "slow" night) This happened on two separate occasions. On other visits here they will move you out of the bar area even if you are not finished ordering additional pieces of sushi. Overall i would not recommend, the sushi is great but not worth the dishonesty. There are far better places in the same area that can give great customer service in addition to great sushi.

First time trying Omakase! The restaurant is pretty small and intimate. There's a few seating in the bar area and a few tables. We got the 12 piece omakase set which comes with halibut, striped jack, sea eel, octopus, seabass, blue fin tuna, sea bream, amber jack, scallop with caviar, fatty tuna, wagyu A-5, and sea urchin. I wanted oysters for appetizers, but unfortunately, they didn't have any available that night. We also got the plum and yuzu sake. Their nigiri were pretty small but very fresh and tasty! They were flavorful on its own and tasted even better with kizami wasabi. All the fish melted in my mouth and service was very attentive. Definitely want to try omakase again but at the bar next time for the full experience!

I've been coming here for the last 5 years consistently- I've tried many high end sushi restaurants around OC and I keep coming back to Sushi Murasaki again and again. I have too many good things to say about this place it's definitely a 5 star restaurant! from service to cleanliness, food quality to creativity! The staff there are amazing! Waiters and sushi chefs are friendly and knowledgeable. Great service. If you are someone who appreciates good quality fish and enjoy simplicity and with finesse then I highly recommend this place! It's definitely more for moderate to advance sushi eaters, if you eat sushi for the sauces you're in the wrong place- this is the place where you go and enjoy the quality and uniqueness of different fishes from Japan served with such elegant garnishes that enhance the fishes and not over overpowering the quality and taste of each fish. Needless to say I highly recommend sushi Murasaki!

We sat at the counter for their 12 piece Omakase. We started with a salmon skin salad and some jellyfish. The fish was fresh, clean, and the experience was great!

Will not return period. This place was a pure rip-off. Each person are required to order an Omakase; which is fine as we did our homework and was aware of the steep price point. Choice of 10 pcs for $70 or 12 pcs for $95. If you ask me 'does the STEEP price point match the quality of the fish?' I will immediately answer NO!!!! The cuts of fish are small and thin. We all ordered the 12 pcs. Unfortunately, the 11th fish ran out and we were not informed. So they swapped it out with another fish; that we happened to order a la carte. So that was not cool. Single nigiri pcs are on average $9-$10. Only the scallop and salmon were under $8. And by the way, the a la carte slices are bigger than the Omakase nigiris. After the 12 pcs, we were still hungry. The tempura was ridiculous as well - 2 shrimps and 4 pcs of small vegetables for $11. I frequent high quality sushi restaurants and usually they are around $9-$11 with a plethora of veggies. The head sushi Chef / owner was arrogant and snobby catering to only to the people sitting at the bar. And he kept yapping off with them sans mask so I'm sure all his saliva splattered all over the raw fish in front of him. We did enjoy the ankimo and the jumbo clam dynamite. You know it's sad when I didn't say much about the nigiris. The two female servers are nice and friendly and you can tell are doing their best to serve.

$75 for 10 piece nigiri omakase. Incredibly worth it, the interior, service and food are lovely.

This place was delicious! Had the 12 piece Omakase last night. I really appreciate the quality of their food so far. I will be coming back for sure. They also have great service. :)