Anna Pieczkowska
Google
I am not above paying $60/person for excellent sushi. In fact, I'm more than happy to pay good money for great food. But for sushi that was bland, barely room temperature, and was served by sulky, uninviting staff, is totally unreasonable.
The soy sauce bowls were stained, unwashed and sticky, the tatsuta age (fried chicken) limp and cold, the rolls were thick misshapen rice lumps with a pinprick of fish and overripe cucumber, and to top it all off, we found an eyelash on one of the maki. No finesse, no care, and absolutely no warmth. I've seen prettier displays at Jewel with a better fish-to-rice ratio.
I don't know what chef I angered to receive such a disappointing meal, but I won't come back for seconds.