Zoe P.
Yelp
After exhausting our neighborhood sushi selection (at least of the decently rated ones on Yelp), we've slowly been trying out sushi joints in outlying areas. We ended up having access to a car one recent evening and opted to utilize its awesome travel powers to swing by a new place, Sushi Planet. I ordered online via their website system (no issues and pretty straightforward), jumped in the car and did a drive-by take-out hit. Flawless.
We got home, opened up our neatly packaged sushi and dove in, chopsticks clicking hungrily. I took a bite of my standard fave roll, spicy scallop, and...eh. Usually I'm drooling over it, regardless of where I got it, but for some reason this time I just wasn't getting that sensual, silky, spicy in just the right way taste. It was just...eh. Not bad, but not amazing, like a muted flavor. I decided to try our other rolls with more mixed results:
Apple Roll (yellowtail with apples, topped with tuna, salmon and masago): really didn't do it for me. I was expecting some awesome freshness from the apple but nope. I ended up only having one piece.
Emperor Roll (Scallop tempura, avocado, scallions, spicy tuna topped with super white tuna): this one was pretty tasty, actually. The plethora of fish made for one big bite (or two for me), so the amount of rice was pretty minimal relatively.
On Fire Roll (Eel, avocado topped with crunchy spicy tuna): again, with this one the taste seemed muted. Maybe it was the rice? It did seem like there was more rice than usual for each roll - also, these rolls where cut into HUGE pieces. I can't fit those into my teeny, tiny mouth.
I will say that the fish was fresh, so maybe they're just not so great with their specialty rolls? Or maybe I was having a meh night when it came to sushi? I still think this place is worth another shot, but I'll stick with the basics for that try. The waitress was really nice when I arrived, and they definitely roll out the sushi fast since it took them the same time to make my order as it did to drive from Rittenhouse area to them. Still, if you can't make me drool over a spicy scallop roll, something is missing. The question is - what?