Sushi Saito: a sleek, intimate spot mastering perfect balance with sublime Edomae sushi and impeccable umami-packed rice.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5 ARK Hills South Tower, 1F Get directions
¥10,000+
"Chef Takahashi Saito leads this 3 Michelin star restaurant, offering delicacies such as bonito sashimi and kuruma-ebi shrimp in a highly exclusive setting." - Travel + Leisure Editors
"Takahashi Saito is a master of subtlety and balance. The bonito sashimi is always outstanding, as is the tender simmered octopus. Mild red vinegar and the perfect amount of salt give punch to the shari rice, which is never too big or too packed together. The kuruma-ebi shrimp is a plump and juicy specimen that we could eat all the time." - Melinda Joe
"Endo returned to Japan and trained under chef Takashi Saito, known as one of the world’s best sushi chefs, of the three Michelin-starred restaurant Sushi Saito in Tokyo." - Terri Ciccone
"In Tokyo, the three-starred Sushi Saito is off the charts for its sushi and sashimi." - Kenneth Goh
