Master chef Takahashi Saito offers perfect balance sushi & sashimi
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 1 Chome−4−5 ARK Hills South Tower, 1F Get directions
¥10,000+
"Chef Takahashi Saito leads this 3 Michelin star restaurant, offering delicacies such as bonito sashimi and kuruma-ebi shrimp in a highly exclusive setting." - Travel + Leisure Editors
"Takahashi Saito is a master of subtlety and balance. The bonito sashimi is always outstanding, as is the tender simmered octopus. Mild red vinegar and the perfect amount of salt give punch to the shari rice, which is never too big or too packed together. The kuruma-ebi shrimp is a plump and juicy specimen that we could eat all the time." - Melinda Joe
"A three-Michelin-starred Tokyo sushi establishment helmed by chef Takashi Saito, widely regarded as one of the world’s best sushi chefs; known for its exacting standards and for serving as an influential training ground for prominent younger chefs." - Terri Ciccone
"A renowned sushi spot once called "the best sushi restaurant in the world" by the late chef Joël Robuchon; like other extremely exclusive establishments, it was removed from Michelin’s three-star roster after ceasing to accept public reservations." - Sarah Buder
