Edward Grefenstette
Google
This place is normally very solid, if not overpriced, but I’m generally happy to pay if it means a good experience. Whoever was making sushi tonight, however, totally dropped the ball. The rock and roll special roll had the yucky uncooked skin of the salmon running through the roll, which was inedible as a result. The side of rice was the bottom of the rice cooker rice, which was dry and overcooked. Really unimpressed.