DrSeuss Foley
Google
This is one of my favorite places to stay and eat sashimi in Boston. As a frequent visitor, getting to know the staff was pretty easy. my service was generally outstanding. The chef is truly creative in preparation, presentation and taste of his bite size morsels. If you are use to slathering on lots of soy and wasabi on your sushi, then this is probably not the place for you. However, if you like to enjoy your fish in a more traditional Japanese fashion, namely, you eat the fish as prepared by the sushi chef, without adding extra, this place is perfect. Very few sushi restaurants have chefs skillful enough to create their own tasty sauces. Diners should take advantage of the chef's skills and appreciate the Japanese artform. Plus, the fish is fresh and tastes great.