Sushi Yoshinaga
Sushi restaurant · Gaillon
27 Rue du 4 septembre, 75002 Paris, France
Highlights
Master sushi chef, exceptional ikejime fish, refined omakase experience
Master sushi chef, exceptional ikejime fish, refined omakase experience
"At the minimalist Two-Star counter of Sushi Yoshinaga I experienced edomae-style sushi crafted by Chef Tomoyuki Yoshinaga, who coaxes the finest flavors from the day's catch—booking one of the ten seats is recommended." - Caitlin Gunther
"This exceptional restaurant has left nothing to chance: ceramics designed by a Japanese artist, rosewood chopsticks set out on a small cedar tray, maple wood panelling and soft lighting. Sushi master Tomoyuki Yoshinaga crafts a feast of outstanding fish, including different varieties of fatty tuna, which he surgically prepares and seasons – all for the benefit of no more than 10 diners at a time. This culinary performance of high-flying precision covers textures, maturations, serving temperatures and a vast array of flavours depending on the omakase menu. We also noticed and applauded more personal recipes and techniques, particularly the house marinades and soy sauces and the subtle selection of warm dishes served at the start of the meal. The final cherry on the cake is the tandem formed by the chef and his maitre d’ which is so seamless and smooth as to be almost invisible, if it weren’t for the duo’s manifest complicity and shared sense of humour." - Michelin Inspector
"Finally, in Chef Tomoyuki Yoshinaga's Sushi Yoshinaga (new star restaurant), Paris has one of the finest restaurants dedicated to the art of sushi." - Le Guide MICHELIN
"At Sushi Yoshinaga, the art of sushi is elevated with exceptional quality ingredients like ikejime fish from Brittany, caviar, sea urchin, abalone, wild eel, and matured bluefin tuna, complemented by various soy sauces." - Le Guide MICHELIN
Anna Yanchenko
Sheren Claire Vasquez
Vas Bli
Sylvie Boisson
Océane
rousuitangmifen
Leo G
Antoine Zadri
