Yasuhito Abe
Google
Overall Rating: [25/100] Lowest Level ⤵️⤵️
🌟This is the review of
［¥10,000 Omakase］
① Taste [18/50]
Rice (4/10): The vinegar hasn’t fully permeated, even chain restaurants like Sushiro do a better job.
Toppings (6/10): The selection and freshness aren’t bad, but there’s no particular attention to quality.
Soy Sauce (3/10): Using ponzu on the fatty tuna was a mistake, and the “nikiri” sauce was worse than regular soy sauce. The sauce for the eel was overcooked and quite terrible.
Other Flavors (3/10): The miso soup was too bland, and while mixing the shredded daikon with shiso leaves was tasty, it should only be considered a garnish.
Balance (2/10): The sushi ingredients were too common for the price, not worth 10,000 yen, maybe 5,000 to 6,000 yen at most.
② Interior [5/30]
Comfort (1/10): No music, no conversation, no attention to the interior design, no sense of luxury.
Atmosphere (1/10): No conversation, no good tension, the head chef’s cooking attire was unstylish, and there was zero enjoyment in eating here.
Exterior (3/10): It’s located in a basement, doesn’t have the feel of a sushi restaurant, and doesn’t lift your spirits.
③ Service [2/20]
Service (2/10): No explanation about the dishes, they were just served without a word, and there was no sense of dedication. It’s not worth leaving the choice to the chef. Despite the hot teacup, there was no concern shown, and when I asked about the lack of music, I was met with a flat “yes” as if it were the norm.
