Tachiguisushi Sushikawa in Sasazuka offers a Michelin Bib Gourmand-awarded, stand-up sushi experience that celebrates Edo-style nigiri with fresh, high-quality ingredients and a casual vibe, perfect for sushi lovers craving authenticity without the fuss.
"Sushi got its start as hawker food that flourished in Edo (old Tokyo). To impart a feeling for that culture, Tachiguisushi Sushikawa is a standup sushi bar (and is what the name means). No drinking snacks; this is nigiri only, which you can order piece by piece according to your taste. Sushi toppings display an old-school craftsmanship. The chef harbours doubts about the recent trend of taking sushi up-market, which is why he recreated the atmosphere of a real-deal, no-nonsense sushi joint. A sushi local where regulars come to chat with the chef." - Michelin Inspector
Erik Altmann
Mariella
JIN LEE
Tan Li Ting
peanutflavor crisp
B G
Anna Masiota
Chri Bon