SUSHINOLA Sushi y Marisco estilo Sinaloa.

"At Sushinola, Anayancy Reyes, her sister, and her mother serve the food of their hometown, Guasave, in the Mexican state of Sinaloa. The restaurant specializes in Sinaloan sushi, which is a cross-cultural creation combining Mexican flavors with sushi rolls. The menu features items such as the bombazo roll, Cielo Mar y Tierra roll, and encamaronado roll, along with various Sinaloan seafood dishes like aguachile, ceviche, shrimp empanadas, and fish tacos. The establishment has a festive atmosphere with live music and decorations that celebrate Sinaloan culture." - Naomi Tomky