Suso

"There’s almost always a line at Gelatoteca Suso, but it usually moves pretty quickly. While the gelato flavors change seasonally, some of our favorites have been walnut with caramelized fig, a double caramel and toffee mix, and a dairy-free raspberry and chocolate sorbet. It’s a good place to come if you’re gluten-free or vegan—they have gluten-free cones and certain flavors made with rice milk. Take your gelato to the nearby Rialto Bridge and watch the sunset." - gillian mcguire

"There’s almost always a line at Gelatoteca Suso, but it usually moves pretty quickly. While the gelato flavors change seasonally, some of our favorites have been walnut with caramelized fig, a double caramel and toffee mix, and a dairy-free raspberry and chocolate sorbet. It’s a good place to come if you’re gluten-free or vegan—they have gluten-free cones and certain flavors made with rice milk. Take your gelato to the nearby Rialto Bridge and watch the sunset. " - Gillian McGuire

"Gelatoteca Suso is a classy gelateria with more than two-dozen Instagram-ready flavors like mascarpone with fig and walnuts, Orient Express (with ginger and cinnamon), and passion fruit. It’s clear the folks here take gelato quite seriously, as evidenced by the artful presentation, immaculate storefront, and the employees’ sleek, black-and-red uniforms. The shop is also keen on experimentation; a riff on Japanese mochi, for instance, stuffs peach, pistachio, or chocolate gelato into rice pasta." - Jenna Scatena