Sutadonya Chicago

During my time in Japan I frequented gyudon fast food restaurants, particularly Yoshinoya and Sukiya. So, a month removed from being overseas, I decided to splurge a bit and come here for the after some shopping at Mitsuwa. Here, they call it a "beef sutadon", but let's not be cute, it's just gyudon with more garlic. Perhaps as a consequence of much higher price versus the dish being served in Japan (~1500 yen vs. $26, accounting for extra portion, cabbage, egg, miso and Pepsi) or more intense seasoning, the quality of American beef won here and the main dish was quite flavorful. Rice was pretty quality too, even better (dare I say) than fast-food gyudon in Japan. The egg (soft and smushed into in a sauce cup) was pretty good addition to the gyudon. It also added a bit of fat to mask the strong salt content that gyudon is known for. However the miso soup was way too strong and the cabbage was pretty glucosinolate-filled (tasting noticeably bitter), so much so that I couldn't eat it. Would I recommend? Absolutely. I'll also be on the lookout for the few other places that have it. But it definitely hit the spot!

I have been going to sutadonya ever since 2017 and have never had any issues. But unfortunately, the last few times I had it, it left me with almost immediate stomach discomfort. I ordered the spicy garlic pork bowl. My guess is that the meat is not being properly cooked or expired meat is being used. I highly recommend double checking expiration dates on the items in the kitchen. I sadly won't be coming back until the food safety standards are under control.

This restaurant is inside the Mitsuwa market! If you need a quick meal, you can get a very tasty meal here! I ordered the Garlic pork bowl over rice with a soft boil egg! The service was kinda slow! Overall, the rice had lots of flavor!

If you don't mind waiting upwards of 15-20 minutes for your food, it's definitely a place worth visiting! The food is so flavorful and fresh, and the prices seem fair. Only con is the wait time, and lack of seating, but that's not really the fault of the restaurant since it's in a food court. Will definitely go again! We had the garlic pork, garlic pork and curry, gyoza, and fried rice.

I have been to the food court at Mitsuwa many times over 25 years. Sutadonya is my number one choice. However the quality has greatly declined while the price has gone way up, to the point of ridiculousness. They charged way too much for miso soup, while I'm sure in the past it came with the bowl, which costs way too much. Plus, everything was served in disposable bowls, when in the past you would get real ones. Just overall poor experience, especially compared to before.

This restaurant located inside Mitsuwa in their food court specializes in donburi (rice bowls). The food is delicious, but dining in at the food court is always a stressful experience at peak hours and their new self-serve order kiosk is slow. FOOD The onion, garlic beef bowl is phenomenal in flavor. The karaage is juicy and tender, but it does not have a thick, crunchy breading though if that is a consideration. ATMOSPHERE Food court has limited seating so weekend peak times can be chaotic. I'd advise choosing a less popular time/day or possibly order for take out. SERVICE They are decently fast in preparing the food after ordering. The self-serve kiosk for ordering has a delay after ordering and printing out your receipt 🧾 Texting the receipt option might be the way to go.

I haven't consumed rice in days, and I'm beginning to feel weak and fatigued. I need rice in my system or my body will go nuts because I'm Asian, this is a curse. I've discovered a location that can satisfy my craving. Some of the items they provide include rice, which is a plus. I immediately placed my order via kiosk since this is a counter service restaurant. I swiftly found a seat after submitting my order; now I'm just waiting patiently. It may seem like an eternity, yet my sacrifice will be rewarded. I was irritated to find out my meal was done without knowing when it would be ready because the staff didn't bother to contact me or yell my order number thankfully I was paying attention else I'd be starving to death. My mood altered once I had the food and returned to the table. The food was served in a to-go plastic container with a lid, which I thought was a good idea in case folks couldn't finish their meal. It's a basic rice dish with nothing special to say. It simply served fried chicken over rice. The chicken was still hot, and the outside was quite crispy with a satisfying crunch. I personally think they overdid the sauce because the rice had been drenched in it. The sauce is tasty, but there is far too much vinegar flavor. I'm pleased with my decision, and the rice dish served its function; now I can resume my life as usual. Thank you for the meal

1 of the 2 go-to restaurants in Mitsuwa I regularly eat from when shopping in my time machine. I call Mitsuwa my time machine since whenever I'm in here, it brings me back in time when I was growing up a navy brat when my father was stationed there from June '80-Nov '87 in Japan. I mostly go with the curry & rice, my wife always has the seafood fried rice and we always share the gyoza. Delicious food at decent prices if not a bit pricy because of the rise in food supply prices and employee minimum wage. Food is always hot & fresh, service always friendly but seating is limited and we're always waiting to jump all over a table when ppl are leaving.

garlic karaagedon - 7/10 -- a little too salty but still delicious karaage rice bowl - 8/10 -- ratio of chicken to rice was a little off but flavor was great pan seared gyozas - 10/10 -- perfectly crisp but also really soft and juicy inside! flavorful filling katsudon: 9.5/10 -- suuuper crispy and flavorful and my absolute favorite dish at sutadonya!

Ordering was electronic / self service. Didn't really speak with the staff. We ordered the Chicken Katsu Don (chicken cutlet) rice bowl. No pickle reddish or cabbage. The food presentation was nice, food was hot and portion size was large. Taste was iffy. Seating is for the full food court guests. Located in the food court inside of Mitsuwa Marketplace.

Service was quick and the food was good. They give a very generous portion of meat and rice

Stopped by Mitsuwa Marketplace on a very busy Sunday afternoon. Seeing that there was not a long line for this location decided to try this one. In addition, this is one of the few that had an option to order online via the QR code. we ordered a Beef Sutodon, an order of Karaoge, and a combo plate. Nothing stood out especially, lots of rice in the bowl (which is a plus if you're all about sauce and rice). The Karaoge had a bit of a potato chip flavor. Wouldn't recommend going to Mitsuwa during busy times unless you plan on taking the food to go, it can get very difficult to hunt down a seat!

While in Mitsua Marketplace, we went back to the food court to get lunch. I was intrigued by Sutadonya and decided to give it a try. There are three ways to order, one, you can order at the counter but they prefer you either order by scanning a QR code, or using their online kiosk. I used the kiosk. They have a wider selection than shown on their website. I decided to try the Kara Sutadan, a spicy, garlicy rice bowl with a soft boiled egg on top. Once you place the order, there is a credit card swipe you use to pay. You're given a number, then called up by number when the food is ready. It only took five minutes or so before my number came up. They yell out the number, and with the noise in the food court, it's kind of hard to hear so I stood close to their booth so I wouldn't miss my number. The bowl came out and was presented very well. Rice was on the bottom, the pork and sauce next (there were lots of sauteed onions), and the soft boiled egg placed gently in the center. It looked better than it was. Although it was okay, I expected a little better. The sauce wasn't particularly spicy and the meat seemed a bit undercooked. So, for ease of ordering and presentation, they get a 5, but since the food is the main reason for going, I knocked off a few points. Sorry - no pictures this time.

I wouldn't go out of my way to come here for curry but it seems it is always the fastest moving line when i go to Mitsuwa on a weekend and it is a complete zoo. they have a kiosk you can order from which seems like it makes the line move quickly. on that note they only take credit card at this vendor. the chicken katsu curry i got was pretty dry but the dish overall was pretty standard and flavor was good. Again, I wouldn't drive here when craving katsu curry eat but when i'm looking for a quick bite at mitsuwa , i would come here again and try other things

It is what it is. Thin fatty meat on white rice. The number of reviewers that mention "salty" or "greasy" hoping the owner might make some changes, but no. Those are the selling points. Unlike Japan, nobody is walking by and burning off the calories. I drove here.

The quality of food went down, came in around 11 Am, order the curry pork Rice is old rice. Curry is cold and miso soup is cold Brought it back, and few people are bringing the food back and complains is cold.

This restaurant is inside the Mitsuwa market! If you need a quick meal, you can get a very tasty meal here! I ordered the Garlic pork bowl over rice with a soft boil egg! The service was kinda slow! Overall, the rice had lots of flavor!

Ordered right when it opened and got the chicken katsu curry + miso soup. Rice was old and some of it was not cooked all the way through. Miso soup was lukewarm.

I haven't consumed rice in days, and I'm beginning to feel weak and fatigued. I need rice in my system or my body will go nuts because I'm Asian, this is a curse. I've discovered a location that can satisfy my craving. Some of the items they provide include rice, which is a plus. I immediately placed my order via kiosk since this is a counter service restaurant. I swiftly found a seat after submitting my order; now I'm just waiting patiently. It may seem like an eternity, yet my sacrifice will be rewarded. I was irritated to find out my meal was done without knowing when it would be ready because the staff didn't bother to contact me or yell my order number thankfully I was paying attention else I'd be starving to death. My mood altered once I had the food and returned to the table. The food was served in a to-go plastic container with a lid, which I thought was a good idea in case folks couldn't finish their meal. It's a basic rice dish with nothing special to say. It simply served fried chicken over rice. The chicken was still hot, and the outside was quite crispy with a satisfying crunch. I personally think they overdid the sauce because the rice had been drenched in it. The sauce is tasty, but there is far too much vinegar flavor. I'm pleased with my decision, and the rice dish served its function; now I can resume my life as usual. Thank you for the meal.

Sadly, I wasn't very impressed by the Karasutadon that I ordered. It was pork belly strips mixed in with rice and onions. Initially, I thought the price was reasonable at $9.99, but was disappointed that there wasn't much content to it. I could taste Lao Gan Ma in it, which is a great Chinese condiment, but I guess I didn't expect it at a Japanese place! I'm not sure if I'd order from here again, given the other choices in the Mitsuwa food court. Though, I did like the kiosk to order from, since it simplifies the process and takes the pressure off of making adjustments to plates!

Worth the wait if you're craving something hearty! Ordering is convenient and the staff is great. Love this place.

Came here with my daughter and her bf after being in the area on business, and decided to stop for lunch. The ease of being able to order food was very nice, and it came out extremely timely. I have to say though that I wasn't super happy with the flavors of the dish I ordered. I got the signature pork curry and the pork came out in a way I wasn't expecting (very thin) so that's on me for not understanding that. Aside from that though, it just wasn't the most flavorful dish. Not fully bland, but not enough seasoning by any means. The staff were very friendly though and the entire setting is very Japanese culture feeling which I enjoyed.

It was a series of emotions with Sutadonya. Overall food prices have gone up everywhere, so a $16 rice bowl seems to be on par with most places. The booth is empty, so you're left with a self service machine. I don't hate this, honestly, it's fine for me and the machine works smoothly and easily, just feels a bit cold. I get a text notifying me of the order, but as I'm working on my phone mindlessly for prob 10 minutes I look up to see a tray of food has been sitting there. Possibly, long enough for the chicken to get cold. Not sure why there's no notification. Even the ramen shop next door announced numbers, no text?!? Anyway, I was feeling a bit mad, but the big bowl of curry sauce was warm and sitting on top a nice big piece chicken cutlet soothed some of the wounds. It comes in a take-away plastic bowl, which at first is not very eco-friendly, but portions were big that I didn't feel forced to finish either and packed it away. Now, I can't be mad. Next day lunch, it reheated very nicely, even the chicken was crispy and juicy, and I'm happy again. Such a wave of ups and downs, not sure how I feel overall, thank goodness the food was GOOD!

The spicy pork bowl is to die for! The sauce and fattiness levels are perfect. The karaage chicken and curry dishes are alright too, but the pork bowls are the best.

I ordered the garlic pork bowl with the soft boiled egg. This was my first time at Sutadonya. I feel for the size of the bowl they really left a lot of room for more food to be added but didn't bother to fill it up all the way. I was disappointed in the serving size. The pork was a little undercooked for my liking, but the dish was ok. I'd come to Sutadonya again but try something else. Their menu is large and it was hard to decide what I wanted to order initially.

Blah! This place is not for me at all. We visit Mitsuwa routinely, and have always given Sutadonya a miss, since it didn't look like something I'd enjoy. However, we finally tried it today, just in the interest of trying something new. In the end, my first impressions held up. We were forewarned that it can take a while to get your food after ordering, so with that in mind, we were prepared to wait. The food didn't come real quickly, but I didn't feel the wait was anything too over the top. We provided our cell number so we could be texted once the food was ready, and just wandered around Mitsuwa until then. I ordered the Piri Pork with Vegetables. It looked a bit like Chinese food, and did sort of taste like a kung pao dish. It had a bit of heat and was quite heavy on the peanut sauce - especially in the rice. Speaking of which, I would say that rice fills up about 90% of the bowl. I am glad there was so much cabbage in this dish, because I didn't care for the meat at all (what little there was). It was like very thin ribbons of pork fat, and had my least favorite sort of pork flavor - almost gamey, but worse. My husband originally wanted the teriyaki pork bowl. Although it is the Number 4 item on their posted menu, the touch screen you order from didn't have it? We checked every digital page, and it wasn't there. So he went with the headliner, the regular Garlic Pork Bowl, instead. I would say his dish tasted a bit better than mine, especially if you like heavy garlic, which I do. That said, it was just as rice-heavy, and the pork was of the same quality. We also tried the pan-fried gyoza. It was pretty tasty, but also kind of heavy on the butter, which I assume it was fried in. Still, this was probably the best thing we tried from here. This is absolutely junk food, through and through, which can sometimes hit the spot. But, even by that standard, this is just not for me. Especially for the price, which is not insignificant, I would not eat here again.

This was my first time here and I will definitely be back! I ordered the Sutadon garlic pork bowl. The flavor was outstanding! This dish was super filling and the prices are decent. The pork was nice and thin and great quality. The sticky rice was perfect and the seaweed complimented it nicely. This was absolutely delicious and I would order this dish again and reccomend it to others as well. The service was prompt and friendly as well. Go check it out if you haven't already! You won't be disappointed.

Horrible service. Rude people working there. Ordered food and asked them to make it hot It was barely warm.

Burned and bitter. Oil is too old and they cooked too long or recooked pre made chicken cutlet. Very disappointing!!!!

This is definitely the slowest food court spot I have encountered. I was craving some fried chicken this whole weekend, so I got the Karage here. I was disappointed that it was cold, and was definitely not impressed with the texture and taste. I also wanted a spicy dish, so my mom and I shared the spicy pork with vegetables dish along with the green salad. There were very little amounts of pork in the dish, but the sauce was decently spicy. Overall, this is not my favorite spot in the Mitsuwa food court- I would definitely try out a different place.

There were 4 strikes. 1: Employees were busy chatting and did not open the shop on time. 2: I ordered dine-in, but they served the food as a take out. 3: I made the first order of the day there, and only a few more customers came after me. So, not busy yet at all. When my order was ready, they did not make a call, and left my order on the counter and kept chatting. 4: On the wall of the take out bowl, they smeared foods and did not wipe it off. So every time I tried to eat, my hand got dirty. And they did not provide napkins either. So, I felt those employees took more seriously about their chatting than their own products nor customers. I need to point this out for new customers. My total score was 1 star.

Come here on the weekdays and you won't regret it. It's inside an Asian market. I got the karaagedon, shogadon, and Yaki gyoza. The Karaagedon was SOOO good! I highly recommend it. It's also very filling. It honestly was all really good. Took around 10 minutes to receive the order. Highly encourage to avoid it on the weekends though because it's PACKED.

The food court was busy so I did expect a wait, but not a 40 minute wait. At the 35 minute mark, I received my food. Thankfully I noticed that the gyoza I ordered were burnt on the bottom and refused them at the counter. Why put bad food in the package if you can clearly see the black crust on it??? The pork bowl was cold and the spicy garlic pork was just okay, nothing special. The manager seems to care, but no one else working there did. The girl at the counter was wearing a crop top, and that's just not acceptable around food. Super disappointed with the $42 I wasted on this instead of trying somewhere else.

Located inside the Matsuwa a food court. They serve lots of garlic options. We ordered the bowl of spicy garlic pork with brown rice priced at $11. It was a bit more expensive for brown rice. The rice was too dry and chewy. It was ok, but not something i would get again. A little on the pricey side compared to the other options in the food court.

Found myself in Arlington on a business trip, and I was delighted to find a Mitsuwa marketplace right next to my hotel! If you're familiar with the market chain, then you'll know what to expect when you go in. Mitsuwa is a Japanese grocery store, usually with a fantastic array of food shops arranged in a food court! My usual go-to in Mitsuwa is Santouka Ramen, but while I was traveling, I didn't bring any cash, or a debit card to withdraw any, so I ended up at Sutadonya! Thank you so, so much for accepting card! The menu is posted out from, and there's a lot to choose from! What looked like their most famous dish was the Sutadon, or garlic pork bowl. Although I love pork, I am also not too heavy on just meat and rice, so I opted for their Sutamina Teishoku, which is essentially the garlic pork bowl, but with a nice amount of cabbage on the side. I also ordered their egg and seaweed soup. The food was a great portion for the price! You get a large plate with cabbage on half, and your garlic pork cooked with onions on the other. You also get a generous bowl of your choice of rice! The pork was flavorful, however I found it to be a little too salty for my taste, even with the rice and the cabbage. I was grateful I also ordered the soup to help quench the salt! Overall, the meal was okay. I don't think I'd be dying to go back any time soon, but for those that like a lot of meat, packed with rich flavor, they should give Sutadonya a try! It just wasn't for me!

It pains me to have to give a restaurant in Mitsuwa, the motherland of Japanese goods in the Chicagoland area, such a low star rating. Why may you ask? Well, let's just say that I rather have eaten the plastic katsu curry model than the actual meal itself. For about $11, I ordered their katsu curry which was literally four small pieces of fried pork cutlet over a heaping plate of rice and some instant curry that you could make at home. The batter fell right off my pieces of meat and that's not a good thing in this case. Pork was chewy and the curry/rice combination was decent at best. I was so underwhelmed by the meal that I thought about getting a bowl of udon from the shop next door to satisfy my stomach. I didn't end up doing such thing, but it was truly dissapointing to see such potential wasted at Sutadonya. Highly recommend you get something other the katsu curry if you are going to frequent this shop.

Situated in Mitsuwa, there's a lot of restaurants in the food court to choose from. Sutandonya is one of the many options that you'll see first here. It seems like this place is famous particularly for its curry and ramen, so I wanted to try it out. ATMOSPHERE/ARCHITECTURE: 7/10 Average. Not much to say here, it's based inside Mitsuwa's food court which is basically always packed. SERVICE : 8/10 Cashier was really nice and the order came out very quickly. No major problems here. FOOD: 8/10 I went for their curry which was one of their signature items. Katsucurry - Beef curry with fried chicken chunks and white rice that blended almost perfectly. The soft mix of the curry with rice combined with the crunchiness of the chicken was really delectable. The portion size for around $10-11 was actually very good. I think this is a good staple item to try if you come here. Egg Seaweed Soup - Pretty simple soup that is a mix of egg and seaweed with a little bit of sesame for flavoring. The soup had a nice clear flavor that was not too salty and a good side option with the heavier curry dish. PROBABILITY OF RETURN: 8/10 They have a lot of other food options I'd be interested in trying here. Definitely would return here if I came back to Mitsuwa. TO EAT OR NOT TO EAT: Eat! Worth trying something here for sure. OVERALL: 8/10

Burnt gyoza still in the same rows they came frozen in. Busy? No, we were one of only two orders in line. 1. Running out of one of the most popular classic don-ya menu items before dinner is not impressive for a Japanese eatery. Particularly if it is, in fact, a don-ya. Which Suta-donya happens to be. It's even in the name. Over course of dinner, we watched as two others tried to place an order for katsu-don and get their orders rejected. 2. If the kitchen intends to do a scrubdown that would interfere with frying a gyoza order, either reject the order or put off the scrubdown until after dinner hours. Don't accept the order only to slap two rows of five gyoza dumplings each still sticking to each other onto the pan and forget about it while you're juggling who knows what, considering you had a mere two orders to deal with at the time the order was placed. The gyoza arrived still stuck together in the same two five-in-a-row lines they clearly went into the pan in, where they were left long enough on one side only with no tending to that they formed blackened crusts that smelled burnt and further added to the stuck nature of the gyoza from the pan drippings burning and solidifying into a blackened substance. Mmm, cancer. Sounds absolutely delightful. Also, guy behind the stove, why drop two dinky to-go packets in a saucer for our dine-in order? The sauce bottle is right by you, and if it's too much effort for you, we certainly ended up preferring walking up to pour our own to the two sauce packets that both ended up spraying all over the tray in being opened. So glad the same guy had all the time to chitchat with the cashier right after pushing out our order and scrubbing down the cooking area - perhaps regulars at this Mitsuwa knew better than to order here. You're a disgrace to don-yas, Suta-donya.

Ordered the chicken katsu curry, which was a pretty large and generous portion size for lunch! Great flavor in the curry (ft. some sliced pork as well), and the chicken katsu was very juicy and crispy, but I still would have very much preferred a traditional pork tonkatsu instead. The chicken texture just doesn't work as well, in my opinion. They used to have pork tonkatsu when they first opened, but for some reason, made the switch over to exclusively chicken katsu...I could never understand why. Nevertheless, the red pickled daikon on the side was excellent -- sweet, tangy, and crunchy -- making a great palate cleanser for the relatively heavy curry and chicken katsu. FYI, they don't provide free cups of water anymore (maybe it's been like that since the pandemic started??) and only sell bottled water now, so I would recommend getting a bottled iced green tea from inside the Mitsuwa grocery store area to complement your food, as the curry/katsu is pretty hot when it comes out.

I tried four items here and was pleasantly surprised and how simple, but delicious they were. The Fried Chicken came with two huge pieces that were fried to a crunchy crisp, marinated in the sutadon sauce so they were extremely juicy and tender. This was topped with the yuringi sauce, which gave it a delicious garlic flavor and was slightly tangy. The great balance and contrast of textures in this dish make me want to try the katsudon on my next visit. The sutadon, as expected, was the true star of this dish. The real elegance was in its simplicity -- sweet onions, garlic, and shoyu which help to flavor sliced pork belly. This is on top of a bed of soft, fluffy short grain rice and served with a perfectly fluffy spring egg. There's really nothing particularly fancy about any of the ingredients here but what really makes it work is the quality of the ingredients combined with the perfect balance of the mix of ingredients. Combine this with great technique by the chefs and you have a delicious combination. The tokachidon was simpler than the sutadon, although also tasty. It comes with teriyaki marinated pork slices that are thin but full of flavor, with thin slices of ginger and onion to help cut down on the saltiness. The katsudon wasn't the crispiest version I've ever had, nor was the meat the most flavorful or tender -- but it was still an enjoyable version of the dish. I wish the sauce had a bit more sweetness and tanginess to it, but this was still good. Great food, comparable to the food courts I had in my last visit to Asia. Save yourself a 13 hour flight and have some great Japanese comfort food here.

I was in the mood for some katsu curry, so I decided to try their deep fried chicken curry. The line was long and it seemed to take a while for each person to order. Not sure if the customers were just indecisive, unsure, or just slow. Anyway, when I get up to the counter, the guy behind the counter says, "Just a minute." Calls out 3 numbers. He was pretty short with everyone, except for the one young, pleasant looking guy that walked up. That was the only smile the cashier flashed. He turns to me and asks for my order. As I say, "Number eleven, can i get the katsu sauce on the side?" He is simultaneously asking if it is to go or dine in. He cut me off and said in a short, louder voice, enunciating well, "Dine in or to go?" This tone always pisses me off because it is the tone morons who work somewhere use to make you feel like you're stupid. The only thing it makes me feel is that you are an ass. The food was not good. The curry was just okay. It was full of onions and a little meat. That's about it. The rice was not very hot. The chicken, oh, the chicken. Right now I am hoping I don't get sick. The katsu was made with chicken thighs. They were too tough to eat. The breading was really thick and when you bit into it the breading all fell off. Or, maybe it fell off because the chicken was slimy. That's right. I said it. Slimy. I was so grossed out. I couldn't eat it. I, seriously feel like gagging just thinking about it. I'm not even sure why I am even giving this 2 stars. I guess one for the okay curry and rice and the other because they take credit/debit cards. Service 0 and chicken -5. They should really get a total of -3. Praying for the food poisoning demons to stay away.

Food is tasty, service is prompt. This is located inside the Mitsuwa Marketplace food court so the "ambiance" is about what you'd expect but it is always pretty clean even if it is a bit busy. Prices are decent too. Definitely worth trying at least once. Unfortunately no allergen info is readily available so I won't be coming back anytime soon but that's to be expected for most Asian food places tbh.

Absolutely delicious! It hit the spot after a long day of errands. The curry and rice was a perfect combo with the deep friend chicken (karaage). My boyfriend and I were fighting for bites of the Sutadon!

Imagine i ordered rice curry, it is literally rice and curry sauce for $11, no meat whatsoever. To the owner, the shop next to Santhouka serves exactly the same menu. I did not pay attention after I had a very disappointing lunch at your place.

Interior: Well, it's a food court inside a Asian marketplace and its quite crowded (no doubt loud) unless, you sit in the back near Lady M (which I did). Looking at their resturaunt itself, I love that they got a plastic version of their menu's food. It looked quite real and I love that their menu are in pictures (easier for me to choose what I want). Food: Wow. I am surprised that this place is rated a 3 stars! In my opinion, I think it's higher but prior to my tastebuds and experience.... it's all good for me at the very least. I ordered the Spicy Karasutadon with a soft boiled egg on top. I loved it. There is rice underneathe all the meat and egg so it can fill me up. I love the flavor of the sauce mixed with the pork (semi-sweet) but it wasn't as spicy as I thought. I think people who love spicy will not think this "Spicy Karasutadon" is spicy enough but I'm not that individual so, this was perfect for me. Customer service: The order was quite slow for one order but thats ok. I understand there is a lot of customers at the time I was ordering. Cashier was really friendly and knew I was there waiting (he didn't make me feel invisible) but other than that, nothing too special. This place is more like a order, take food tray, and go find a table to sit kind of service.

We couldn't resist after seeing other people ordering the karasutadon (spicy garlic pork bowl), and after eating ramen an hour before, my bf and I decided to split one ourselves. It was ready in ~5 minutes. The pork is very flavorful, might even say it's too salty but then again because of this, it pairs well with the hot rice underneath. It's a very generous portion so definitely a good snack for 2 people to share. The soft poached egg was very soft, very easy to accidentally nick it and spill the yolk all over the rice, but that actually goes well with it too!

Awesome food and friendly staff, we enjoyed the Seaweed and Egg Soup to start, then the Spicy Pork Bowl - loaded with pork in an awesome sauce. Food was ready quickly and staff was insanely friendly, everything was packaged great for the short trip to our table. Everything was washed down with a huge and reasonably priced green tea!

Before you head here for a meal, please know that everything at Sutadonya is super salty!! I probably drank 4+ cups of water with my dish. I personally enjoy salty, savory, garlicky foods so I didn't mind too much. But, if you're sensitive to salt (and possibly msg) do yourself a favor and avoid it. I ordered their sutamina curry (garlic pork curry) with white rice and the total + tax came out to $10.56. I suppose the price isn't too bad for grocery store/food court meal. The other restaurants in the store also seemed to have $10 as an average price point for a meal. The curry was loaded with onions but not much else...I'm glad I got the garlic pork option because it helped the dish taste a lot fuller. The curry tasted okay and was a lot more mild in flavor compared to the pork. However, it was still really salty. The rice was a bit cold but the curry was warm so overall it turned out fine. The garlic pork (thinly shaved pork belly meat) was extra salty and served at room temperature. It wasn't a deal breaker here but I wished that each of the food items were hotter (temp wise). The line to order was rather long but the wait for the food to come out wasn't too bad. I think it took about five minutes for the cashier to call my number after I had ordered. Mitsuwa has plenty of parking options but be warned that on weekends (especially during lunch hours), tables are hard to find. If you want a less busy/calmer experience stop by on a weekday. I might go back if I was already at the grocery store, but I wouldn't go out of my way for a visit.

I went to Sutadonya on the day it opened (and roughed out an insanely long line) and went again last week (when the line was nonexistent). It's safe to say the initial appeal of Sutadonya has worn off...but with a couple of new places on the horizon for the food court at Mitsuwa, expect lines to grow once again at those spots. Sutadonya has food displays in a case next to their stand which I'm sure is helpful for people but it kind of creeps me out and seems like a waste of space. Especially because above this display are photos of the items. Ah well! Whatever it takes for people to understand what they are ordering. +They take credit card. +Portions are huge - like too much for me to eat in one seating! +Food is decent but not mind blowing. +Service is fast & food is ready quickly. +Prices aren't horrible but I also wouldn't call it cheap. Their chicken karage is tasty with four large pieces but something just pains me paying $9 for this dish when I know I can get the same hot food portion, albeit without rice, for $3 at Tensuke. Their signature Sutadon dish, I found to be a bit flavorless and plain even with the garlic and chicken. Honestly, with so many other restaurants in the food court, including one of the best places for ramen...as well as super fresh delicious sushi from the grab & go market....I don't see myself giving Sutadonya another go.

My buds and I wanted to meet up for lunch today, so we wound up meeting at the food court at Mitsuwa Marketplace. Both of them have been here previously and had a fighting knowledge of some (all?) of the food outlets past and present. This was my debut at Mitsuwa, so all the food places looked good to me. We all wound up ordering lunch from Sutadonya, one of the newer establishments which apparently took over the slot from a Japanese burger place. Sutadonya (Densetsu No Sutadonya) is a chain of restaurants that originated in Japan in 1971. There is a video loop that played above the menu and accompanying plastic images of their food items, with some of the history of the Japanese chain. Ordering was easy enough, and I was pleasantly surprised to find that they accept credit cards (most or all of the other outlets are cash only). My order was ready for me fairly quickly (apparently the lunch crowd on this particular Monday afternoon was lighter than the norm). I suppose some of the food items might take longer to prepare than others. There are self-serve water dispensers if you do not wish to order a beverage. One of my buds ordered the Number 1 item - the Sutadon (Stamina pork bowl) with pork belly, garlic, onions and rice. The Sutadon is regarded as its star dish in Japan. My other bud ordered a similar rice bowl but with an egg on top, and he also ordered a side order of gyoza dumplings - I tried one and it was tasty. I ordered the Number 11 - the katsu curry dish. The breaded pork cutlet came with curry sauce with onions, and a generous portion of white rice. I'd say the pork tasted ok, while the flavorful curry sauce was actually the star of my dish.

This used to be my go-to spot for Sutadon. I haven't been to the area in a while so when I got the chance, I went straight to Sutadonya. I was surprised with the amount of meat they now put in the bowl. It's like half of what they used to put and they add more rice now to make it look like there is still the same amount of meat. If you haven't been eating here, you won't notice but for me, it was very noticeable. In order to get the usual amount of meat, you now have to pay "extra". It's a shame since I have recommended this place to people. I think I would have to let them know as well of this sleezy change that Sutadonya just did. I don't want to look bad since I'm the one who kept annoying them to try this place out.

This new restaurant is located inside the Mitsuwa food court and they take both cash and credit! We had the 10 piece pan fried gzoya (4.99) and the #18 garlic pork with rice ( 7.99 ). For the price, it was pretty good. The gzoya was a little greasy and the sauce is basically black oil, but it was tasty enough. The pork was very flavorful and comes with a side of rice and sliced cabbage. You don't get too much, but for under 10, it was decent. Service was okay. Not particularly friendly or anything. The wait was pretty short, just 5 minutes to order and then 15 minutes to get our food. We will be back if we forget cash and want to dine at Mitsuwa!

Still open during COVID-19. They also have delivery from a food delivery service. Call them if you have questions. They limited their menu during COVID-19 outbreak.

I tried two dishes: spicy garlic pork rice bowl and the deep fried chicken curry. They were both just fine and may hit the spot if these are what you're craving. The spicy garlic pork was flavorful but extremely salty. I had to drink a lot of water to help wash away the salt on my tongue. The fried chicken was over breaded and the chicken meat was tough and dry. The only plus was that this establishment accepted credit cards. Why is it so hard to find anything that is even half as tasty and well made as Japan?

Sutadonya is a perfectly fine place to get lunch. This shop is located in the food court section of Mitsuwa Market. Seating is like at any other mall food court; first come first serve. They will give you a number when you place your order, and call you up when it is ready. I have been to Mitsuwa before, but not to this particular food stall. My dad and I decided to order separate things from different shops to share and try out, and this was his selection. We decided to order a #11, which is Katsu Curry. It is a fried, breaded pork cutlet served atop rice with a curry sauce ($8.99). It took a while for the food to come out, but when it did we were pretty impressed with the portion size; it was massive. The two of us were able to eat a good amount and still didn't finish everything on the plate. The pork was the best part of the dish for me. It was perfectly cooked and seasoned. The breading was crispy and golden, and the pork inside was soft and tender. As far as I'm concerned, it doesn't even need the sauce. That said, the sauce was pretty good too. It had a nice flavor to it, but I don't know that I'll remember it five meals from now. I'd return to this stall in the future, but it wouldn't be my first pick when looking at the available options within Mitsuwa.

We ordered Sutadon (garlic pork bowl), Karaagedon (fried chicken bowl), and Gyoza on a Saturday afternoon around 3pm. Sutadon was too salty and too garlicky, Karaagedon was very good, and the Gyoza was lukewarm, barely pan fried and lacking in favors. Gave our experience 2 stars.

Decent waiting time for line and order to be ready. We ordered #1 with extra and #8. #1 needed to have some sort of spice with it... tasted plain/salty without spices. #8 (karaage fried chicken curry) was very yummy!!