Not Even the Impacts of Climate Change Can Make Americans Stop Eating Meat | Eater
"An entrepreneurship-and-technology lab housed at a major public research university that incubates plant-based and alternative-protein startups, providing early-stage resources and exposure; it served as the launchpad for a koji-based direct-to-consumer meal company and is presented as a local innovation hub connecting food founders with academic and entrepreneurial support." - Nadra Nittle
Took the Newton Series once,
and ended up being Jesus Christ!
Highly recommend!
Manan Bhargava
Google
Best entrepreneurship center for a top 10 public university in entrepreneurship in the world. Currently leading special pedagogical research in redefining the Berkeley Method of Entrepreneurship - fruitful experience!