Lee L.
Yelp
I'll be completely honest - as far as the food goes, I'd say that this was a 4-star experience. However, I don't want to be "that guy" that gives this new restaurant its first sub-5 star rating. Also, I have a soft spot in my heart for the original Pei's Mandarin over on 6th Street. That was a regular destination for us when I still lived here, and on our visits back to the area we would often go back. So when I learned that this is the next iteration of Pei's, I knew that I wanted to give it a try.
The new menu is relatively simple and easy to understand, classified by sauce/flavor rather than meat or vegetable category. That is, instead of having a chicken or pork section of the menu, you can choose from "Mongolian" or "princess" or "General Tao's", and then pick your protein (beef, shrimp, tofu).
We ordered takeout, which was a bit problematic at first. The first half dozen times I tried to call, the phone would ring but then would convert to a busy signal. For a while we wondered whether the restaurant was still in operation. We considered choosing a different place, but I was committed to checking this place out and decided to just get in my car and start the 20 minute drive, and I would just place my order when I arrived. However, about 5 minutes into my drive I was able to get through and place the order.
I did have just a teeny bit of trouble finding the place, because currently the sign for the former restaurant is what's visible from the road. There is a temporary canvas sign hanging below it, so as I pulled up close I could see that I made it to the right destination.
In our takeout boxes that evening were:
Orange shrimp - nice plump breaded shrimp coated in a sweet and tangy orange sauce. As is often the case with these kinds of dishes, there was more cornstarch than necessary, but it was a good bite.
Chicken chow mein - a fairly standard dish, but pretty well-executed. The chicken was tender but the dish could used some more vegetables. It was cooked with a brown sauce that made the flavor a little difficult to distinguish from our other two dishes, but I appreciated that it wasn't too salty either.
General Tao's pork - be advised that even though this is not labeled as a spicy dish, there is a little bit of heat. Flavor-wise, it seemed to be similar to chow mein and the tofu dish, just with a little kick to it. I liked the mix of vegetables in this dish, but the pork was perhaps a little overcooked and slightly tough.
Broccoli tofu - as already mentioned, the flavor was similar to the pork and noodle dish. This isn't necessarily a criticism but it wasn't possible to determine the similarities in advance based on the menu description. To be certain, the other flavor options do make themselves clear. In any case, this tofu dish was my favorite of the evening.
So, this was an enjoyable and nostalgic experience for me. Glad to see that the Pei family is back in the game, and I'm looking forward to getting food here again when my path takes me back to CR.