Nikisha Rice
Google
The first thing I noticed when I was seated, were two uncovered containers of dipping sauces at the table. I had no idea how long they’d been out, or if they were left from the other patrons. Therefore, when I got my entree, I requested other new ones. The waitress said that they were “PROBABLY” put out just for me. This didn’t sit well, and she seemed to have a bit of an issue with the idea that I requested new. Additionally, I understand that this was a busy time of day, but felt very rushed by my waitress to make a selection, who provided little feedback. The chili scallops were good, but I wasn’t as impressed with the spicy shrimp dish, as it was just ok. The atmosphere was nice, but I’m not quite sure about the board placed on the table, to separate patrons from others who are seated at the same table.