Experience the warmth of nostalgia at this cozy Bengali spot, where traditional curries and fresh fish dishes are served with heart and heritage.
8/2, Bhawani Dutta Ln, below Raja Guest House, Calcutta University, College Square, Kolkata, West Bengal 700073, India Get directions
₹200–400 · Menu
"The history of this nonagenarian pice hotel is closely associated with India’s struggle for freedom. In addition to serving homey, budget meals to students and workers, in the pre-independence era the eatery doubled as a hideout for revolutionaries. The menu is studded with pescatarian favorites like fish roe fritters — unctuous paves of katla cooked in chile-red gravy — and jumbo prawns simmered in coconut milk, though the array of vegetarian dishes also challenges the notion that Bengali cuisine depends entirely on fish and meat. The pui chorchori — malabar spinach cooked with assorted vegetables and fried fish head — has been the best-selling item for nine decades now." - Priyadarshini Chatterjee
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