Kevin V
Google
We showed up for the food, which is coming from Bangin Vegan Eats stretching their legs some days in a full kitchen instead of their usual truck. We're long-time fans of BVE, and their stationary menu has several of their classics with a few welcome additions that presumably take advantage of the venue's kitchen.
It's early days for this kitchen change, but the food service is already on point: fast, hot and fresh food, seamless integration into ordering drinks at the bar. Definitely check out the drinks menu, as it has amazing-sounding options for sodas and mocktails and seltzers and cocktails.
For our first visit we stuck to the food: a super creamy and lovely linguini alfredo with broccolinis, fried Ruben bombs that have me thinking they should have always existed forever (why have they not!? I'm so glad they do now), a slice of moist and rich chocolate strawberry cake for dessert, and the Yo Adrian cheesesteak that has always filled an amazing comfort food hole in our bellies for as long as BVE has been making it. The relatively recent switch to a house-made recipe for the chip steak is on great display here. If you don't require a vegan menu don't pass up the food, because I bet you're going to love something on this menu anyway.