Sweeney's Grill And Bar

We celebrated my husband's 75th birthday with a party if 17. I pre-planned the party with the manager Matthew. The appetizers, champagne, food and service was beyond 5 star service. Our guests loved their food and my husband was so surprised. Thank you!! Annamarie

Buttery Italian steak was our dinner highlight Wine selection was decent & so is the dinner we ordered except for the dinner special, Sea Bass ($21) was a huge disappointment since it came with more pilaf than sea bass and asparagus.Calamari we ordered and Caesar salad was ok. Kid approved spaghetti with meatball. All in all, will dine here occasionally considering food is nothing special other than good steak dinner. It’s a good 20 minute drive from Tracy through Mountain House. Sevice is good.

The food was so delicious and portions were large enough to enjoy what's left for lunch the next day. If I were to make any suggestions it would be to serve a softer bread. The bread was very hard. Outside of that, everything was absolutely delicious 😋

The hostess and server were FANTASTIC, very friendly and eager to help. The table runner/busboy with the ponytail needs to find a job outside of the service industry. He clearly hates his job and all the customers at this place have to pay for his bad attitude. The food and drink are okay. I had some kind of seafood special and it was good. Minestrone soup needs seasoning. Calamari was solid. Cocktails definitely leave something to be desired. I wouldn’t not return but I’d order something different for sure.

Excellent food. Customer Service was outstanding way better than expected. Atmosphere was extremely nice and clean in all areas

A very welcoming restaurant. I got chicken marsala. Good portions of chicken, pasta and salad. There was a soup that comes as side. Regardless the quantity, the food taste was great that I didn't want it to be finished.

My 1st experience here was slow on service but excellent food. My 2nd time was beyond excellent. Service and food were 100% on point. That server should train all servers like she works. However, I was given an excuse for my 1st time experience and told that the kitchen cooks based off how they feel that day. This is not right. The kitchen should be turning out a excellent product each and every time, not based how they are feeling that day. Management needs to address this type of culture and ensure it does not spread. Recommendation, make a garlic butter and rosemary spread for the bread rather than a side of garlic in a plastic container. The garlic was overpowering and it seems as if a lot of it goes to waste per table.

This place is amazing! The food is great. Personally, I would recommend the New York Steak with Mushrooms Sauce, it’s really good 😊