Michael U.
Google
Debuted summer in 2022 Sweet Aurora is self-described as the first French fine pastry shop in Iceland, owner Aurore Pélier Cady’s time at Institute Paul Bocuse translated into a collection of Macarons, Choux and Entremets served in a basement shop at Bergstaðarstræti 14.
An austere spot opening at 10h00 daily, dog friendly and playing Nirvana loudly on this particular Monday, guests are greeted by the owner from behind a glass case featuring everything from Mousse to Dacquoise, Cream and Biscuit.
Advertised by tagging on nearby sidewalks, prices on par with other Bakeries in the capitol, first bites of Sweet Aurora’s Canele suggest rushed baking and silicon molds while everything that followed was far more impressive including a thick Chocolate Chip Cookie zig-zagged in savory Miso.
Performing well with another classic, Choux breaking cleanly around natural Pistachio Cream inside an Eclair, Cady’s “Carrot Cake” highlights form and flavor tinged with Citrus while the “Flankie” places Chocolate Custard atop a Cookie layer divided by Pecan Praline.