Christine Napisa
Google
I don’t like the new look of the cafe and the menu is just confusing now because I don’t know what I’m supposed to expect, high end French pastries or vegan cakes and cookies? Before, it had a rustic charm and the pastry counter was big and long, showing a variety of croissants and bread. This place used to be known for its croissants and cookies, now those are gone, partly because they reduced the counter space. Now, it’s pretty clear they’re following French baking micro trends like trompe l’oeils, flat croissants, New York croissants, etc. Also, for whatever reason, the baker is obsessed with making so many pistachio-flavoured cakes and pastries.
Honestly, I just feel bad for the employees because they have barely any counter space to work on and one tiny oven for heating up sandwiches. They’re basically on top of each other. What this place is missing is a menu board to put on the wall. It looks like the interior designer put all the furniture in for a fancy French cafe but forgot that you need pastry cases and worktops for the employees, especially a menu board to show prices.
I bought a sandwich today and it was still cold in the middle after being in the oven. I watched another person make the same complaint.
Lastly, I bought two tiny cakes to go but for some reason, they ran out of boxes and put it in a giant 12x12 box. That was annoying to carry home on the bus.
Service could be better but it would help to actually design this place as a cafe and not what a movie set designer thinks it should be.
The prices are a bit much too. At this point, you’re better off going to Premier Moisson.