Shelb D.
Google
First time in, The tinted windows on the shop made it look closed, unwelcome, and a shady side of sketchy. I was overwhelmed with the amount of sweets in cases around the shop. No one welcomed us though there was a lady behind the counter. The honey almond butter cinnamon radiating bagel was very hard and unsatisfying. I was almost at $30 bucks inside my box after tax ($28 & change) My friend and I both good a box full of goodies, everything looked good at first. In my box, some cupcakes, a fudge brownie, a cream cheese empanada and some cannoli’s. The cannoli’s were good tho a tad sog on one end of each. 🤢😵😵 Unfortunately when when my friend broke the empanada in half and flipped it over to see how crispy brown the bottom side was because it looked as if there would be a slightly brown crispy underside to it… There was mold! 🤢🥴😵 No lie. Those pictures are attached.
🤦🏻♀️Disappointed, now worried if my family and I should eat the cupcakes or pull them apart inspecting them to mush to see if they’re edible. {saved cupcakes for my fam} 🤷🏻♀️
Literally was filming a LIVE tik tok food review on the goodies from this shop that i had gotten with my friend!! Let’s just say that the world watching on TikTok felt & thought the same way. The post is published for all of TikTok and world to see. Many comments of How disgusting and Embarrassing! ❌Excuse me, please check your pastries daily!! Toss out three day old pastries! Do better!! Not okay for your small shop!!! ❌
How we know the pastries at this shop are not checked daily:
>>>>😵Mold can start growing on pastries in a bakery case within 24 to 48 hours, but visible mold usually appears in 3 to 12 days, <<<🤢
depending heavily on moisture, temperature, and pastry ingredients (like cream/fruit) creating ideal food/water conditions. Fresh, untreated pastries are most vulnerable, while preservatives or careful humidity control in the case slows down mold, though spores are always present….