Kaitlin A.
Google
I’ve been here twice and was delighted both trips. The first visit I had the seasonal knish with mashed sweet potato, Brie, and dried cherries, which was phenomenal. The Brie melted and drizzled down the sides, and it was a lovely fall flavor. A touch of sweetness with your savory. I had the latkes the second time around, and tried all three flavors. They were all great, but I particularly enjoyed the spinach and feta. The kale salad is also a wonderful light side. Staff is friendly and kind. Go check this place out!