Sean
Google
The large bowl I got here has pineapple, crispy onions and garlic, and other toppings. The base was cauliflower rice, which is grounded up cauliflower. They were out of rice when we came, maybe because we came like ten minutes before closing.
Here, you can get a poke bowl with the same quantity at Makai the dining hall but for twice the price, which is a steal.
It's nice that they're right next to the koi fish, so I can eat raw fish while sitting in front of them.
The place seems like it was optimized more for Uber Eats than in person orders. Most people we saw walking in while waiting were picking up orders.
For some reason, yellowfin tuna is red. I guess it makes sense that the outside color isn't the same as the inside color. Apparently, the other tuna is white.
Also for some reason, the pre made bowls are like $0.5 more expensive than the build your own bowls.
They give sporks