sweetgreen - Healthy Salads, Bowls and Plates
Salad shop · Back Bay ·
Organic salads and bowls, customizable with fresh ingredients
Organic salads and bowls, customizable with fresh ingredients
"Eating Sweetgreen’s mostly-organic fare makes you feel like you’re nourishing the heck out of yourself. That’s a great way to feel, even when it costs 10 smackers. They’ve got something to suit everyone, from vegans to carnivores, so unless you don’t eat vegetables you’re set. Rather than wait in a line that often snakes out the door around lunchtime, order online before 10am and your salad, bowl or soup will be waiting for you. Sensitive flowers beware, most of Sweetgreen’s dressings will leave you feeling garlicky. If you’ve got an afternoon meeting, opt for the balsamic vinaigrette or olive oil with a squeeze of lemon." - Branding Iron @ Stantec
"From Friday, January 11 to Sunday, January 13, from 6 p.m. to 8 p.m., area Sweetgreen shops will cover dinner via free signature salads for those with a government ID." - Tierney Plumb
"I note that home-grown fast-casual Sweetgreen continues to thrive." - Tierney Plumb
"I note that fast-casual neighbors like Sweetgreen and Chaia have already cornered Georgetown’s lunch market." - Tierney Plumb
"I discovered that nutritionists warned Washingtonians that Sweetgreen, the homegrown salad chain, can still yield relatively unhealthy meals due to high sodium, and they provided guidance on the best bets to order there." - Alison Baitz
