Bakery turning out traditional South American desserts, including alfajores, cakes and tres leches.
"This Peruvian-inspired bakery is stocked with gorgeous, fruit-topped tres leches with delicately-piped whipped cream and heaps of fruit. If you prefer your desserts boozy, try the tres leches flavored with pisco, a Peruvian spirit made from grapes. Or, if three milks aren’t enough for you, try the five leches cake, made with regular, evaporated, condensed, and coconut milks and dulce de leche for even more creaminess." - Lane Gillespie, Sean Hekmat
"Centering the rich flavors of her Afro-Latina heritage, chef Belen Bailey’s shop is a must-stop for Afro-Latine diners in the area. Though it does have some comfy seating, it’s more of a place to order ahead and pick up. Belen offers delectable Peruvian treats, including her signature alfajores — sandwich cookies filled with creamy dulce de leche and dusted with powdered sugar. And if you’re looking for savory options, Belen’s Peruvian empanadas are the perfect light bite." - Camilo Hannibal Smith
"Sweets by Belen may be tiny, but it more than makes up for its size with its wide array of amazing Peruvian desserts, and its cute factor. Walking into this haven of sweets means being surrounded in pink flowery décor and being eyed by a stuffed llama. Make sure to try the alfajores, soft and sweet cookies filled with gooey caramel." - Christina Autry
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