Long-standing, family-run bakery crafting custom cakes & other sweets, such as brownies & macaroons.
"The Swiss Confectionery, a bakery that opened in New Orleans in 1921, is known for special occasion custom cakes that are sweet, nostalgic, and pretty. The bakery is now owned and run by Stefan Culotta, the great-great-grandson of the founder. Stop by or give the bakery a call to place an order." - Clair Lorell
"The Swiss Confectionery, a bakery that opened in New Orleans in 1921, is moving from its current home on St. Charles Avenue near Julia Street to the American Can Company building in Mid City this March." - Stephanie Carter
Ashley Rodrigue
Dee Cotney-Bordelon
Daphne Elly
Myrna Jackson
GMR
Kandigyrl G
Faith Camet - Andries
Candace
Harmonese P.
Daezha B.
Jerry H.
DD D.
Glen H.
Ashley J.
Ail H.
Terri P.
Crystal L.
Cantrece R.
David G.
Kristi P.
Kristen W.
Simi M.
Marisol F.
Timmy R.
Eileen M.
Katherine T.
Claudia G.
Christina T.
Devona M.
Queene J.
Nikolya S.
Lauren P.
Caitlyn B.
Will B.
Avery A.
Michelangelo S.
Amanda B.
Tammy A.
Shannon S.
Erica S.
Denise E.
Sheila D.
Huda K.
Judith S.
George C.
Greg H.
Relle N.
Rhonda K.
Andre D.
Candi C.
Lizz F.
Mike H.
Christine P.
Mary F.
Bryman W.
S J.
Jessica N.